Hot beef dip is a classic comfort food that is perfect for a cold winter day. Oozing with melted cheese and served best by dunking thick slices of meaty French bread, this sandwich offers the perfect blend of flavors. The sandwich has several variations, but the core ingredients remain the same - tender beef roast, savory broth, and melted cheese. While traditional recipes call for slow-cooking the roast in a flavorful broth, modern variations offer time-saving alternatives like using a slow cooker or even a pressure cooker. No matter which recipe you choose, you're sure to relish this rich and succulent sandwich that is sure to warm your soul.
Here are our top 10 tried and tested recipes!
CREAMY HOT BEEF DIP
I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. -Susan Wolfe, Joliet, Montana
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
HOT CHIPPED BEEF DIP
An easy and VERY tasty hot dip served with crackers, breads or veggies.
Provided by Susan T.
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.
- Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.
- Bake for 15 to 20 minutes.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 3.2 g, Cholesterol 45 mg, Fat 25.3 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 9.6 g, Sodium 327.5 mg, Sugar 0.9 g
HOT BEEF DIP
This is a hot, cheesy beef dip you will enjoy at any party. It's great for the holidays!
Provided by HUNTER.DAVIS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the dried chipped beef, green bell pepper, onion, cream cheese and Cheddar cheese.
- Bake uncovered 45 minutes in the preheated oven, or until center is bubbly and edges are lightly browned.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 1.3 g, Cholesterol 33.8 mg, Fat 7.5 g, Fiber 0.1 g, Protein 7.2 g, SaturatedFat 4.7 g, Sodium 475.8 mg, Sugar 0.7 g
CREAMY HOT BEEF DIP
A good hot dip for those cold months and holiday get-togethers, or just any time for something a little different.
Provided by Nicole Brummett
Categories Vegetable
Time 45m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine first eight ingredients in a 1 quart baking dish.
- Bake at 375 degrees, uncovered, for 30 minutes or until hot and bubbly.
- Serve with veggies and/or crackers.
HOT BEEF DIP
This appetizer comes from "Lone Star State" cook Sonja Hanks of Snyder, Texas. A busy science teacher, Sonja finds ground beef always fits her schedule.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16-20 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink. Add the tomato sauce, ketchup, sugar, oregano and pepper; simmer for 10 minutes. , Remove from the heat and stir in cheeses until melted. Transfer to a fondue pot or chafing dish; serve warm with tortilla chips.
Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
HOT BEEF DIP
This is a good dip to bring to a gathering. It is made with the bags of sandwich beef that hang in the sandwich meat section of the grocery store. This is a totally delicious dip that men, especially, love. It has a wonderful hint of green pepper and onion and when baked and served it has great flavor.
Provided by Mimi in Maine
Categories Spreads
Time 1h5m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Mix the first 5 ingredients in a saucepan and heat on low till the cream cheese melts and everything is mixed well.
- Add the Worcestershire Sauce.
- Put in some kind of an oven proof pottery crock, or very small bean pot.
- Cover the pot and bake at 350 degrees for 20 minutes.
- Serve with crackers (Wheat Thins are especially good).
SLOW-COOKER HOT CHIPPED BEEF AND CHIPOTLE DIP
Not just for cowboys, packaged dried beef makes a wonderful starter for this dip, with smoky adobo chiles, toasted pecans, and melted Monterey Jack cheese.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 2h10m
Number Of Ingredients 8
Steps:
- In medium bowl, combine cream cheese, Monterey Jack cheese, onion, mayonnaise, garlic powder and chiles; mix well. Stir in dried beef. Spoon into 1 or 1 1/2-quart slow cooker.
- Cover; heat on Low setting 1 1/2 to 2 hours.
- Just before serving, sprinkle pecans over top. Dip can be kept warm in slow cooker for up to 1 hour. Serve with crackers or cocktail bread.
HOT BEEF DIP
Make and share this Hot Beef Dip recipe from Food.com.
Provided by CoffeeB
Categories Meat
Time 30m
Yield 16-20 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onion, green pepper and garlic until meat is browned.
- Add tomato sauce, ketchup, sugar, oregano and pepper.
- Simmer for 10 minutes.
- Remove from heat and stir in cheeses until melted.
- Transfer to a fondue pot or chafing dish.
- Serve warm.
HOT BEEF DIP (MEN LOVE THIS!)
I have been making this recipe for years, I am unsure where I got it, however, this is one of those dips that will be gone in minutes. I found out MEN rant and rave over it! You will get many requests for the recipe! This has been a recipe that has been used for many parties and potlucks. Hope you enjoy it as much as we do!
Provided by luv2 cookgramma
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut beef into bite size pieces. Set aside. Combine remaining ingredients. Mix well. Add beef. Place in small crock pot, heat on low. (fits perfect in a "dip" crock pot. Serve with fritoe scoops, pita chips or chip of your choice.
SUE'S HOT BEEF DIP
My co-worker Sue gave me this recipe - she says its a keeper! Serve with crackers - I haven't made it so I guessed on the serving amount
Provided by Brooke the Cook in
Categories Spreads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine all ingredients EXCEPT walnuts.
- Spread into glass dish.
- Sprinkle walnuts on top.
- Bake 20 minutes at 350.
Tips:
- Choose high-quality ingredients. The better the ingredients, the better the final product will be.
- Don't overcook the beef. Roast it until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, or 160 degrees Fahrenheit for medium.
- Use a good quality au jus mix or make your own. The au jus is what really makes the beef dip sandwich special.
- Serve the beef dip with plenty of horseradish sauce and crusty bread.
- If you're making the beef dip ahead of time, let it cool completely before storing it in the refrigerator. When you're ready to serve, reheat the beef in the au jus until it's warmed through.
Conclusion:
Hot beef dip is a classic comfort food that's perfect for a cold winter day. It's easy to make and always a hit with guests. Follow these tips for making the best hot beef dip sandwich, and you'll be sure to impress your friends and family.
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