CHEDDAR CHEESE CORN CASSEROLE
Family tradition demands corn casserole at Thanksgiving at my house. This is the one my mom has made since I was a kid, and we never have any left.
Provided by Felix4067
Categories Corn
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Saute onion and green pepper in butter.
- Add eggs, creamed corn can, corn and liquid, Jiffy mix, salt, sour cream and cheddar cheese.
- Pour into a 9x13 inch baking pan and bake for 45 minutes or until top is golden brown.
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Ibrahim Abdallah
[email protected]This casserole was a bit too bland for my taste. I added some salt and pepper and it was much better.
Vector rasel Raj
[email protected]I'm not a huge fan of corn casserole, but this recipe was really good. The cheese and corn are a great combination and the casserole is very creamy. I will definitely be making this again.
Ruhin Islam35
[email protected]This casserole is delicious! I made it for my family last night and they loved it. It's a great side dish for any meal.
Dora chavez
[email protected]I've made this casserole several times and it's always a crowd-pleaser. I like to add a little bit of shredded chicken or ground beef for some extra protein.
Kashif Kashif Jani
[email protected]This casserole is easy to make and is a great side dish for any meal. I like to add a little bit of diced onion and green pepper for some extra flavor.
Ahmad Qureshi
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Zoe Laxten
[email protected]This casserole was a bit too bland for my taste. I added some salt and pepper and it was much better.
Umais Ahmad
[email protected]I'm not a huge fan of corn casserole, but this recipe was really good. The cheese and corn are a great combination and the casserole is very creamy. I will definitely be making this again.
Malesela Johannes
[email protected]This casserole is delicious! I made it for my family last night and they loved it. It's a great side dish for any meal.
Abraham Delgadillo
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences. I like to add a little bit of diced jalapeño for a little bit of spice.
Roshan JswL
[email protected]This casserole was a hit! I made it for a potluck and everyone raved about it. It's cheesy, creamy, and has just the right amount of corn. I will definitely be making this again.