Best 2 Hot Bittersweet Fudge Sauce Recipes
Hot bittersweet fudge sauce, a rich and decadent concoction, is the perfect topping for a variety of desserts, from ice cream to cakes. Its velvety texture and intense flavor make it a favorite among chocolate lovers. Whether you are a seasoned baker or a novice cook, creating the perfect hot bittersweet fudge sauce can seem daunting, but with the right recipe and a few simple tips, you can easily whip up this luscious treat in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BITTERSWEET HOT FUDGE SAUCE
Some dangerous liaisons, like hot bittersweet fudge sauce and ice cold vanilla ice cream, are definitely worth the risk.
Provided by Dave C
Categories Sauces
Time 30m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- In a 4-quart Dutch oven combine the chocolates, half-and-half or light cream, and sugar.
- Bring to boiling; reduce heat.
- Simmer mixture, uncovered, over low heat about 2 minutes or until mixture is creamy, stirring frequently.
- Remove from heat; stir in the vanilla.
- Pour the hot sauce into 7 or 8 hot, clean half-pint jars or 16 (4-ounce) jars, leaving a 1/2-inch headspace.
- Place metal lids on jars.
- Screw metal bands onto jars following manufacturer's directions.
- Store chocolate sauce in the refrigerator for up to 3 weeks.
- (The sauce must be stored in the refrigerator after placing in jars. Even though the hot sauce may cause the lids on the jars to seal, this is not a secure canning seal. Do not store at room temperature.) Serve sauce warm* over ice cream, eclairs, or fresh berries.
- Makes eight 1/2-pint or sixteen 1/2-cup jars (128, 1-tablespoon servings)*Note: To reheat, place 1/2 cup sauce in a 1-cup glass measure.
- Microwave, uncovered, on 100% power (high) for 1-1/2 to 2 minutes or until heated through, stirring once.
- Or, place in a small saucepan.
- Cook and stir over medium heat about 5 minutes or until heated through.
HOT BITTERSWEET FUDGE SAUCE
Steps:
- Combine butter, granluated sugar, brown sugar, cocoa, cream and salt in heavy medium size saucepan. Cook over moderate heat until butter is melted, stirring occasionally. Reduce heat to low and continue to stir, scraping bottom and sides of the pan until the suger is melted and the sauce is smooth. Serve immediately or place in wide mouth container in refrigerator up to 1 month. Reheat by placing container in pan of simmering water or double boiler.
Tips:
- Use high-quality chocolate. The type of chocolate you use will have a big impact on the flavor of your fudge sauce. Choose a good-quality semisweet or bittersweet chocolate that you enjoy eating on its own.
- Don't overheat the chocolate. Overheating can cause the chocolate to seize up and become grainy. Be careful not to let the chocolate get too hot when you're melting it.
- Use a heavy saucepan. A heavy saucepan will help to distribute the heat evenly and prevent the fudge sauce from scorching.
- Stir the fudge sauce constantly. Stirring the fudge sauce constantly will help to prevent it from burning and will also help to smooth out the texture.
- Let the fudge sauce cool slightly before serving. The fudge sauce will thicken as it cools, so let it cool slightly before serving so that it's not too runny.
Conclusion:
Hot bittersweet fudge sauce is a delicious and versatile topping that can be used on a variety of desserts. It's easy to make and can be stored in the refrigerator for up to two weeks. You can use it to create the following recipes:- Chocolate Fudge Sundaes: Pour the fudge sauce over a scoop of vanilla ice cream and top with whipped cream and a cherry.
- Fudge Brownies: Swirl the fudge sauce into a batch of brownie batter and bake according to the recipe instructions.
- Fudge Cake: Use the fudge sauce as a filling or frosting for a chocolate cake.
- Fudge Pie: Pour the fudge sauce into a pie crust and top with whipped cream or ice cream.
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