OATMEAL COOKIE PANCAKES
For the oatmeal cookie lovers, oatmeal pancakes for breakfast! Not too sweet. Syrup is optional, may not even want it after they are cooked! A great way to get your kids that extra healthy dose of oats in their day!
Provided by JERSEYDEVIL43
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Mix buttermilk, oats, butter, eggs, brown sugar, baking powder, baking soda, syrup, cinnamon, salt, and nutmeg together in a large bowl; fold in raisins.
- Oil a griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 5 minutes. Flip pancakes and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 19.9 g, Cholesterol 64.2 mg, Fat 9.8 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 4.8 g, Sodium 1076.6 mg, Sugar 12 g
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Rene Ruiz
[email protected]I'm so glad I found this recipe. These pancakes are delicious and easy to make. I'll definitely be making them again and again.
Michael Imseeh
[email protected]These pancakes are a great way to get kids to eat their oats. My kids love them and they don't even realize they're eating oatmeal.
Wiseman Akasa
[email protected]I made these pancakes for a brunch party and they were a big hit. Everyone loved the unique flavor and texture. I'll definitely be making them again for my next party.
Mohon Hosan
[email protected]These pancakes are a great way to use up leftover oatmeal. I always have some oatmeal left over at the end of the week, and this is a great way to use it up.
Natasha Gawani
[email protected]I'm not a huge fan of oatmeal, but I really enjoyed these pancakes. They were flavorful and filling, and I didn't feel weighed down after eating them.
Norge LChaviano
[email protected]These pancakes were a lot of work to make, but they were worth it. They were so delicious and everyone loved them. I'll definitely be making them again for special occasions.
Elizabeth Docter
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I might have made them too thick. I'll try making them thinner next time.
Noluthando Zwane
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
SkywayPlayz
[email protected]I've been looking for a new pancake recipe and I'm so happy I found this one. These pancakes are so light and fluffy, and the oatmeal flavor is amazing. I'll definitely be making these again and again.
Md Sifat
[email protected]I made these pancakes for my kids and they loved them! They said they tasted just like oatmeal cookies. I'm glad I found a healthy and delicious way to get them to eat their oats.
Kamran King
[email protected]I was skeptical about these pancakes at first, but I'm so glad I tried them! They were surprisingly delicious and easy to make. I'll be adding them to my regular breakfast rotation.
Arjun Gautam
[email protected]These oatmeal cookie pancakes were a hit with my family! They were fluffy, flavorful, and had the perfect amount of sweetness. I'll definitely be making them again.