You can have posole without having to stand over the stove for hours. Let your multi-functional pressure cooker do the work for you. Garnish with avocado slices, lime wedges, sliced radish, jalapeno slices, and/or tortilla strips.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Combine tomatillos, poblano pepper, jalapeno pepper, cilantro, lime juice, and garlic in a blender; blend until smooth. Set salsa verde aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, chicken, onion, oregano, and cumin; cook for 5 minutes. Add salsa verde, hominy, and chicken broth. Stir to combine.
- Close and lock the lid. Select Manual function according to manufacturer's instructions; set timer for 20 minutes. Allow 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Ladle posole into bowls.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 37.2 g, Cholesterol 66.9 mg, Fat 15.8 g, Fiber 6.5 g, Protein 22.9 g, SaturatedFat 3.4 g, Sodium 996.7 mg, Sugar 6.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christiana Ama konadu
[email protected]This recipe is way too complicated. I'm not going to try it.
John Field
[email protected]I'm not sure what I did wrong, but my soup was a bit bland. I think I'll try a different recipe next time.
Himangshu Dash
[email protected]I followed the recipe exactly, but my soup didn't turn out as flavorful as I expected. I think I'll add more spices next time.
Juliana Awortwi
[email protected]This recipe is a bit spicy for me, but I still enjoyed it. Next time I'll use less chili peppers.
Imelda Burke
[email protected]I'm not a big fan of posole, but this recipe changed my mind. It's so good!
Nayeem hasan Joy
[email protected]This soup is the perfect comfort food for a cold day.
Sarah rands
[email protected]I love the green color of this soup. It's so vibrant and inviting.
Alin Conano
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always delicious.
_yuri o.o
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor.
anil patel
[email protected]This soup is so flavorful and satisfying. I especially love the addition of the avocado and cilantro.
Md Mahbud Mamsuri
[email protected]I love how easy this recipe is to make. I can throw everything in the Instant Pot and have a delicious meal ready in no time.
Milan Rivers
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The soup is hearty and flavorful, and the chicken is always cooked perfectly.
Umme Adan
[email protected]This Instant Pot Chicken Posole Verde was a hit with my family! The chicken was tender and juicy, and the broth was flavorful and delicious. I especially loved the addition of the tomatillos and green chiles, which gave the soup a nice tangy flavor.