Best 3 Hot Brown Sandwiches Recipes

In the realm of comfort food, the hot brown sandwich stands tall as a masterpiece of culinary art. Its origins trace back to the Brown Hotel in Louisville, Kentucky, where Fred K. Schmidt, the head chef, crafted this open-faced delight in 1926. Over the decades, the hot brown has ascended to become a beloved sandwich, celebrated for its unique combination of flavors and textures. If you seek a dish that exudes both elegance and comfort, look no further than the hot brown sandwich. This article will guide you through the culinary journey of creating the perfect hot brown, ensuring you relish every bite of this iconic sandwich.

Let's cook with our recipes!

KENTUCKY HOT BROWN SANDWICHES

Kentucky Hot Brown Sandwiches image

Hot Brown Sandwiches are as popular in Kentucky as The Derby. Some recipes stack both turkey and ham, although we prefer it without ham. Paired with a side salad, this sandwich makes a hearty meal.

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

4-1/2 teaspoons butter
4-1/2 teaspoons all-purpose flour
2/3 cup 2% milk
3/4 teaspoon chicken bouillon granules
2 slices bread, toasted
4 thin slices deli turkey
2 slices cheddar cheese
4 to 6 slices tomato
2 bacon strips, cooked and crumbled

Steps:

Preheat oven to 350°. In a small saucepan, melt butter. Stir in flour until smooth; gradually stir in milk and bouillon. Bring to a boil; cook and stir until thickened, about 1 minute. Remove from the heat; set aside., Place toast on a baking pan. Top each with 2 slices turkey; spoon sauce over turkey. Top each with cheese and tomato. Bake, uncovered, until lightly browned, 25-30 minutes. Sprinkle with bacon.

Nutrition Facts : Calories 421 calories, Fat 24g fat (13g saturated fat), Cholesterol 83mg cholesterol, Sodium 1277mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein.

HOT BROWN SANDWICHES

Hot Brown Sandwiches image

Our home economists suggest that you prepare these open-faced turkey sandwiches with leftover turkey. or pick up sliced, cooked turkey from the deli counter. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1/4 cup butter
1/4 cup all-purpose flour
1 cup whole milk
1 cup chicken broth
1/2 teaspoon Worcestershire sauce
3/4 cup shredded cheddar cheese
1/4 teaspoon salt
1/8 teaspoon white pepper
8 slices Italian bread (1/2 inch thick), toasted
1-1/2 pounds sliced cooked turkey
8 cooked bacon strips, halved
2 medium tomatoes, sliced
1 cup shredded Parmesan cheese

Steps:

In a large saucepan, melt butter over low heat. Stir in flour until smooth; gradually add milk, broth and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheese, salt and white pepper until cheese is melted. Remove from the heat. , Place slices of toast on a baking sheet. Layer each with turkey, cheese sauce, bacon, tomatoes and Parmesan cheese. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted.

Nutrition Facts : Calories 415 calories, Fat 21g fat (11g saturated fat), Cholesterol 108mg cholesterol, Sodium 796mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.

HOT BROWN TURKEY SANDWICHES

Hot Brown Turkey Sandwiches image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

5 slices bacon
1 small onion, chopped
2 tablespoons all-purpose flour
1 1/4 cups milk
1 1/4 cups low-sodium chicken broth
1 1/4 cups shredded Muenster or Monterey Jack cheese
Kosher salt and freshly ground pepper
4 thick slices white bread, toasted
Dijon mustard, for spreading
1 tomato, sliced
3 cups shredded or sliced roast turkey or rotisserie chicken
1/4 cup chopped fresh parsley

Steps:

Preheat the broiler. Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Transfer to a paper towel-lined plate. Pour out all but about 1 tablespoon fat from the skillet.
Make the gravy: Add the onion to the skillet and cook, stirring, until soft, about 3 minutes. Add the flour and cook, stirring, 1 more minute. Increase the heat to medium high, add the milk and chicken broth and bring to a boil, stirring. Reduce the heat to medium low and simmer, stirring, until slightly thickened, about 6 minutes. Remove from the heat and stir in 1 cup cheese. Season with salt and pepper.
Arrange the bread on a baking sheet. Spread each slice with mustard, then drizzle with some of the gravy and top with the sliced tomato. Toss the turkey with the remaining gravy in the skillet. Divide the turkey evenly among the bread slices, then sprinkle with the remaining 1/4 cup cheese. Broil until golden, about 2 minutes.
Crumble the bacon over the sandwiches; sprinkle with the parsley.

Nutrition Facts : Calories 524, Fat 23 grams, SaturatedFat 12 grams, Cholesterol 134 milligrams, Sodium 868 milligrams, Carbohydrate 32 grams, Fiber 2 grams, Protein 45 grams

Tips:

Use thick-cut, crusty bread for a satisfying sandwich.
Choose a high-quality, thinly sliced ham for the best flavor.
Make sure the Mornay sauce is smooth and creamy.
Add a layer of cheese to the sandwich for extra richness.
Broil the sandwich until the cheese is melted and bubbly.
Serve the sandwich immediately with your favorite sides.

Conclusion:

The Hot Brown sandwich is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its combination of savory ham, creamy Mornay sauce, and melted cheese, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give the Hot Brown sandwich a try. You won't be disappointed!