Best 3 Hot Buttered Chicken Recipes
Hot buttered chicken is a delectable and flavorful dish that combines juicy chicken, tantalizing spices, and a rich, velvety sauce. Originating from the bustling kitchens of India, this culinary masterpiece has captivated taste buds around the world with its vibrant flavors and aromatic spices. Whether you're a seasoned home cook or a novice culinary explorer, this article will guide you through the steps of creating the perfect hot buttered chicken, ensuring a satisfying and memorable dining experience.
Here are our top 3 tried and tested recipes!
HOT BUTTERED RUM CHICKEN
Steps:
- Prepare a grill for medium-high heat. Preheat the oven to 400 degrees F.
- Add the chicken thighs to a large bowl and pour over 1/4 cup of the rum. Add the basil, rosemary, thyme, seafood seasoning, cayenne and 1 tablespoon salt. Stir to coat. Set aside.
- In a small saucepan, combine the brown sugar, chipotles, butter and the remaining 1 cup rum. Simmer over low heat until the chipotles have dissolved. Remove from the heat; reserve half of the sauce in a separate bowl.
- Lightly oil the grill grates. Grill the chicken until grill marks form, turning once and brushing with the sauce in the pot every few minutes, 10 minutes total. (Discard the sauce in the pot.)
- Transfer the chicken to a baking sheet, cover with foil and transfer to the oven. Bake until cooked through, about 30 minutes. Brush with the reserved sauce and serve immediately.
HOT BUTTERED RUM CHICKEN RECIPE - (3.8/5)
Provided by cdboss
Number Of Ingredients 12
Steps:
- Prepare a grill for medium-high heat. Preheat the oven to 400 degrees F. Add the chicken thighs to a large bowl and pour over 1/4 cup of the rum. Add the basil, rosemary, thyme, seafood seasoning, cayenne and 1 tablespoon salt. Stir to coat. Set aside. In a small saucepan, combine the brown sugar, chipotles, butter and the remaining 1 cup rum. Simmer over low heat until the chipotles have dissolved. Remove from the heat; reserve half of the sauce in a separate bowl. Lightly oil the grill grates. Grill the chicken until grill marks form, turning once and brushing with the sauce in the pot every few minutes, 10 minutes total. (Discard the sauce in the pot.) Transfer the chicken to a baking sheet, cover with foil and transfer to the oven. Bake until cooked through, about 30 minutes. Brush with the reserved sauce and serve immediately.
HOT BUTTERED CHICKEN
Make and share this Hot Buttered Chicken recipe from Food.com.
Provided by Yorky1000
Categories Chicken
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Wash and dry the chicken and cut into 50 mm x 25 mm cubes.
- Grind the cinnamon, cardamoms, cloves, dried chilies and peppercorns to a fine powder.
- Combine the yoghurt, lemon juice and ground spices and beat until smooth. Add the chicken, mix, cover the container and leave in the refrigerator for 4 hours or overnight.
- Liquidise the onion, ginger and garlic to a smooth paste and mix in the salt. Heat the oil in a wok over a medium heat and stir fry the onion/ginger/garlic paste for 1 minute. Add the marinated chicken and stir fry for 10 minutes.
- Add the tomato puree and butter and cook on a low heat, uncovered, for 10 minutes. Remove from the heat, cover and keep aside.
- Mix the tomatoes, cinnamon and cayenne pepper in a separate pan, bring to the boil then cover and simmer for 10 minutes. Remove the lid and increase the heat to medium. Cook for 6 to 8 minutes until the liquid is reduced a little. Remove from the heat and allow the tomatoes to cool slightly.
- Sieve the cooked tomatoes and discard the cinnamon. Add the tomatoes to the chicken and bring to the boil over a medium heat. Simmer, uncovered, for 5 minutes.
- Gently stir in the cream (or yoghurt) 1 tablespoon at a time then simmer, uncovered, for a further 5 minutes.
Tips for Making Hot Buttered Chicken:
- Use a whole chicken for the most flavorful results.
- Rinse the chicken thoroughly before cooking to remove any bacteria.
- Pat the chicken dry with paper towels before seasoning to help the seasoning adhere.
- Use a generous amount of butter for the best flavor. You can use salted or unsalted butter, but if using unsalted butter, be sure to season the chicken with salt and pepper before cooking.
- Cook the chicken over medium heat to prevent it from burning.
- Baste the chicken with the melted butter every 10-15 minutes to keep it moist and flavorful.
- When the chicken is cooked through, remove it from the heat and let it rest for 10 minutes before carving.
- Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Hot buttered chicken is a classic dish that is easy to make and always a crowd-pleaser. By following the tips above, you can make the best hot buttered chicken that your family and friends will love. With its tender, juicy meat and flavorful sauce, hot buttered chicken is a dish that is sure to become a favorite in your home. So next time you're looking for a simple but delicious meal, give hot buttered chicken a try. You won't be disappointed!
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