Best 4 Hot Carmel Apple Juice Recipes
Hot caramel apple juice is a delicious and comforting drink that is perfect for a cold winter day. It is a simple recipe that can be made with just a few ingredients, and it is sure to become a favorite. The combination of sweet and tart apples, warm caramel, and spices creates a flavor that is both satisfying and refreshing. Whether you are looking for a quick and easy weekday treat or a special drink to serve at a holiday gathering, hot caramel apple juice is sure to please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
HOT CARAMEL APPLES
Who ever thinks of making dessert in a slow cooker? This old-time favorite goes together quickly, and it's such a treat to come home to the aroma of cinnamon baked apples just like Mom used to make! -Pat Sparks, St. Charles, Missouri
Provided by Taste of Home
Categories Desserts
Time 4h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Peel about 3/4 in. off the top of each apple; place in a 3-qt. slow cooker. Pour juice over apples. Fill the center of each apple with 2 tablespoons of sugar, three Red Hots, 1 tablespoon butter and two caramels. Sprinkle with cinnamon. , Cover and cook on low for 4-6 hours or until the apples are tender. Serve immediately with whipped cream if desired.
Nutrition Facts : Calories 424 calories, Fat 14g fat (9g saturated fat), Cholesterol 32mg cholesterol, Sodium 177mg sodium, Carbohydrate 79g carbohydrate (70g sugars, Fiber 6g fiber), Protein 1g protein.
HOT CARAMEL APPLE CIDER
Warm up a cold day with a mug of hot apple cider topped with a hint of caramel.
Provided by cookincrazy:)
Categories Drinks Recipes Juice Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
- Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
- Pour cider into mugs and top with caramel whipped cream.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 42.9 g, Cholesterol 61.1 mg, Fat 16.5 g, Protein 0.9 g, SaturatedFat 10.3 g, Sodium 43.3 mg, Sugar 38.2 g
THE BEST CARAMEL APPLES
When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).
Provided by onlyxception
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
- Line a baking sheet with parchment paper.
- Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
- Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 141.5 g, Cholesterol 77.7 mg, Fat 27.6 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 17.3 g, Sodium 268.7 mg, Sugar 113.2 g
HOT CARAMEL APPLE DRINK
This came from 21 Christmas Holiday Beverage Recipes. I have not tried this recipe, posting for safe keeping.
Provided by internetnut
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Bring apple juice to a boil. Add 1 tablespoon of cinnamon syrup to the bottom of a 12 ounce mug. Add boiled apple juice. Top with whipped cream, pour caramel syrup generously; let caramel run into juice. Add more whipped cream and caramel, if desired. Sprinkle with nutmeg and cinnamon.
- Cinnamon Syrup: Mix all but butter. Boil until thickened. Add butter.
Nutrition Facts : Calories 1148.4, Fat 23.5, SaturatedFat 14.7, Cholesterol 61.1, Sodium 510.3, Carbohydrate 240.1, Fiber 1.6, Sugar 222.8, Protein 2.1
Tips:
- Use fresh apples. Fresh apples have a more intense flavor and a better texture than apples that have been stored for a long time.
- Peel and core the apples before cooking them. This will help to remove any bitterness from the apples and make them easier to eat.
- Use a variety of spices. Cinnamon, nutmeg, and ginger are all popular spices that can be used to flavor hot caramel apple juice. You can also add other spices, such as cloves, allspice, or cardamom, to taste.
- Sweeten the juice to taste. You can use sugar, honey, or maple syrup to sweeten the juice. Start with a small amount of sweetener and add more to taste.
- Serve the juice hot. Hot caramel apple juice is a delicious and comforting drink that is perfect for a cold day. You can also serve the juice chilled for a refreshing summer drink.
Conclusion:
Hot caramel apple juice is a delicious and easy-to-make drink that is perfect for any occasion. You can use fresh or frozen apples, and you can adjust the spices and sweetener to taste. Whether you serve it hot or chilled, hot caramel apple juice is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love