Best 4 Hot Carob Sauce Recipes

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Are you yearning to infuse your culinary creations with a rich, velvety hot carob sauce that captivates taste buds and elevates the dining experience? Look no further, for this article will guide you through the enchanting world of hot carob sauce recipes. Discover the secrets to crafting the perfect balance of sweetness, bitterness, and warmth that sets hot carob sauce apart from its counterparts. Whether you seek a simple yet delectable sauce to drizzle over pancakes or a complex, gourmet creation to elevate your desserts, this comprehensive guide has you covered. Delve into the world of hot carob sauce and unlock the potential to transform ordinary dishes into culinary masterpieces.

Check out the recipes below so you can choose the best recipe for yourself!

HOT CAROB SAUCE



Hot Carob Sauce image

Serve over your ice-cream as you would a hot choc sauce. A good substitute for a chocolate sauce for those with restricted diets

Provided by Jubes

Categories     Dessert

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 4

2 tablespoons carob powder
2 tablespoons water
2 tablespoons sugar
1 tablespoon pure butter

Steps:

  • Mix all ingredients together in a saucepan.
  • Stir gentley over a low heat until the mixture is creamy.
  • Serve immediately, poured over your ice-cream.

Nutrition Facts : Calories 99.7, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 51.3, Carbohydrate 12.6, Sugar 12.6, Protein 0.1

HOT CAROB



Hot Carob image

A nice alternative to the sugar loaded hot chocolate, and oh so good on a cold night.

Provided by Melody-Angelica1997

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

1 cup milk
1 tablespoon carob powder
1 tablespoon honey
1 teaspoon vanilla extract

Steps:

  • Combine milk and carob powder in a small saucepan over medium heat, whisking to remove any lumps. Stir in honey and vanilla extract. Continue heating to desired temperature.

Nutrition Facts : Calories 243 calories, Carbohydrate 40.5 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 3.1 g, Sodium 113.6 mg, Sugar 29.2 g

EXCELLENT CAROB FUDGE



Excellent Carob Fudge image

Here is a fudge you Will enjoy and not feel guilty about eating it. It is healthy and very good. This fudge is my sisters favorite after I made some for her. It is easy and yummy too! You can substitute ingredients too if you wish,like...flax seeds, oat bran, powdered milk.

Provided by michEgan

Categories     Candy

Time 10m

Yield 24 bars

Number Of Ingredients 9

1 cup honey
1 cup peanut butter
1 cup walnuts, chopped
1/2 cup carob powder
1 cup sesame seeds
1 cup coconut
1 cup chopped sunflower seeds
1/4 cup lecithin granules (optional)
2 teaspoons vanilla

Steps:

  • Melt honey in a double boiler over low heat.
  • Add peanut butter and the rest of the ingredients.
  • Press into a well greased 9x13 pan.
  • Sprinkle with additional cocout.
  • let set a few minutes and cut into 24 bars.

CARIBBEAN CALYPSO HOT SAUCE



Caribbean Calypso Hot Sauce image

Packed with tangy sweet flavor and a ton of heat! Reduce the number of peppers if you would like it milder. Store in the refrigerator.

Provided by Jordan VanDijk

Categories     Side Dish     Sauces and Condiments Recipes

Time 20m

Yield 8

Number Of Ingredients 11

5 habanero peppers
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, chopped
2 tablespoons lime juice
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 tablespoon tequila
2 teaspoons salt
2 teaspoons mustard powder
1 teaspoon ground allspice

Steps:

  • Stem and seed habanero peppers, wearing gloves.
  • Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic until onion is translucent, about 5 minutes.
  • Combine habanero peppers, onion, garlic, lime juice, brown sugar, apple cider vinegar, tequila, salt, mustard powder, and allspice in a blender; puree until smooth.

Nutrition Facts : Calories 46.2 calories, Carbohydrate 5.8 g, Fat 2 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 583.9 mg, Sugar 4.1 g

Tips:

  • Choose ripe and flavorful dates: The quality of your dates will greatly impact the taste of your sauce. Look for plump, moist dates that are free of blemishes.
  • Use a high-quality carob powder: Not all carob powders are created equal. Choose a powder that is made from 100% pure carob and has a rich, chocolatey flavor.
  • Don't be afraid to experiment with other ingredients: There are many ways to customize this sauce to your liking. Try adding a pinch of cayenne pepper for a little spice, or a tablespoon of peanut butter for a creamy texture.
  • Make sure to taste the sauce as you go: This will help you adjust the sweetness, spiciness, and thickness to your liking.

Conclusion:

Hot carob sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for drizzling over ice cream, pancakes, or waffles, or using as a dip for fruit or crackers. It's also a great addition to smoothies and shakes. So next time you're looking for a sweet and chocolaty treat, give hot carob sauce a try!

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