Best 2 Hot Cheesy Mushroom Dip Recipes
Hot cheesy mushroom dip is a creamy, flavorful appetizer or snack that is perfect for any occasion. With its combination of melted cheese, sautéed mushrooms, and a blend of herbs and spices, it is sure to be a hit at your next gathering. Whether you are serving it with crackers, bread, or vegetables, this dip is guaranteed to be a crowd-pleaser.
Check out the recipes below so you can choose the best recipe for yourself!
HOT CHEESY MUSHROOM DIP
This recipe was created by Kevin Lynch of Closet Cooking for the Mushroom Masters: A Tournament of Taste Wildcard Round. For more recipes visit Kevin's blog at www.closetcooking.blogspot.com.
Provided by Mary Jenny
Categories Cheese
Time 1h29m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil and melt the butter in a pan.
- Add the onion and cook until it starts to caramelize, about 20 minutes.
- Add the mushrooms and sauté until they start to caramelize, about 20 minutes.
- Add the garlic and thyme and sauté until fragrant, about a minute.
- Season with salt and pepper.
- Add the wine, deglazed the pan and cook until it has evaporated.
- Puree 1/2 of the mushrooms in a food processor.
- Mix the mushrooms, cream cheese, sour cream, mayonnaise, mozzarella and parmigiano reggiano and place in a baking dish.
HOT CHEESY MUSHROOM DIP
Steps:
- 1. Heat the oil and melt the butter in a pan. 2. Add the onion and cook until it starts to caramelize, about 20 minutes. 3. Add the mushrooms and saute until they start to caramelize, about 20 minutes. 4. Add the garlic and thyme and saute until fragrant, about a minute. 5. Season with salt and pepper. 6. Add the wine, deglazed the pan and cook until it has evaporated. 7. Puree 1/2 of the mushrooms in a food processor. 8. Mix the mushrooms, cream cheese, sour cream, mayonnaise, mozzarella and parmigiano reggiano and place in a baking dish. 9. Bake in a preheated 350F oven until bubbling and golden brown on top, about 20-40 minutes.
Tips:
- Use a variety of mushrooms. This will give your dip a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
- Sauté the mushrooms until they are browned and tender. This will help to bring out their flavor.
- Use a good quality cheese. This will make a big difference in the taste of your dip. Some good options include sharp cheddar, Gruyère, and Parmesan.
- Don't overcook the dip. The cheese should be melted and bubbly, but it should not be browned.
- Serve the dip immediately. It is best when it is hot and melted.
Conclusion:
Hot cheesy mushroom dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is also a great way to use up leftover mushrooms. With just a few simple ingredients, you can create a dip that is sure to be a hit with everyone. So next time you are looking for a quick and easy appetizer, give hot cheesy mushroom dip a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love