TOMATO CABBAGE SOUP
This is the best cabbage soup I have ever tasted. I found this recipe in an old cookbook. I changed some of the ingredients as I love a thick soup, the chili sauce adds a lot of flavor to the soup.
Provided by bergmanm
Categories Low Protein
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt margarine in large dutch oven or soup pot.
- Add onion and celery.
- Saute until soft.
- Add remaining ingredients.
- Bring to a boil, stirring often.Cover.
- Boil slowly until vegetables are tender.
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bennet mbulaheni
[email protected]This soup is just okay. It's not bad, but it's not anything special either.
Wonder Tshabalala
[email protected]I've made this soup several times and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Abdull Adabadi
[email protected]This soup is delicious! I love the combination of tomatoes and cabbage. It's also very easy to make.
Md Rakib Ahmed
[email protected]I'm not a big fan of cabbage, but I actually really enjoyed this soup. The tomatoes and spices balanced out the cabbage flavor nicely.
Makayla Avis
[email protected]This soup is a great way to use up leftover cabbage. It's also very affordable to make.
Mdariful Islam
[email protected]Not a fan of this soup. The cabbage was too overpowering for me. I would have preferred more tomatoes.
Ayesa Ayesa
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the cabbage gives it a nice crunch. I also added a bit of crumbled bacon on top for extra flavor.
Roberta Wilcott
[email protected]The soup was a bit bland for my taste. I added some extra salt and pepper, as well as a bit of chili powder. It was much better after that.
Michael Osmer-Stewart
[email protected]Easy to make and very tasty. I used fresh tomatoes from my garden and the soup had a wonderful flavor. I also added a bit of cayenne pepper for a little kick. Will definitely be making this again.
MD Aslam
[email protected]This soup was a hit with my family! The combination of tomatoes and cabbage was unique and flavorful. I added a bit of extra garlic and onion for even more flavor. Will definitely be making this again.