Best 5 Hot Cheesy Spinach Dip Recipes

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Craving a cheesy, gooey, and flavorful snack that's perfect for gatherings or cozy nights in? Look no further! Hot cheesy spinach dip is an absolute delight, combining creamy spinach, melted cheese, and a blend of savory spices. Whether you prefer it as an appetizer with crispy crackers or a dip for your favorite vegetables, this dish is sure to satisfy your taste buds. With its vibrant green hue and irresistible aroma, hot cheesy spinach dip is an unforgettable culinary experience. So, let's dive into the world of creamy spinach and melted cheese, and discover the best recipes for this delectable treat.

Here are our top 5 tried and tested recipes!

CHEESY HOT ARTICHOKE SPINACH DIP



Cheesy Hot Artichoke Spinach Dip image

This hot dip is favored by family and friends so it always appears on my party menus. To avoid last-minute fuss, I assemble it the night before and bake it when I need it the next day.

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 5 cups.

Number Of Ingredients 14

1/2 cup chopped green onions
2 tablespoons butter
4 ounces cream cheese, softened
2 packages (10 ounces each) frozen creamed spinach, thawed
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup shredded Monterey Jack cheese
1 cup shredded Swiss cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon Cajun seasoning
1/2 teaspoon minced fresh thyme
1/2 teaspoon hot pepper sauce
1 garlic clove, minced
1/4 cup grated Parmesan cheese
Toasted baguette slices or pita chips

Steps:

  • In a small skillet, cook onions in butter until tender; set aside. In a large bowl, beat cream cheese until smooth. Stir in the onion mixture, spinach, artichokes, Monterey Jack and Swiss cheeses, Worcestershire sauce, Cajun seasoning, thyme, hot pepper sauce and garlic. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. , Top with Parmesan cheese. Broil 4-6 in. from the heat for 3-5 minutes or until golden brown. Serve warm with baguette slices or pita chips. Refrigerate leftovers.

Nutrition Facts : Calories 106 calories, Fat 7g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 302mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

HOT SPINACH DIP WITH CHEESY CHIPS



Hot Spinach Dip With Cheesy Chips image

I just received this recipe on the internet from "meals.com". I am thrilled to see that Stouffer's frozen Spinach Souffle is back on the market as it had disappeared for quite a while and you do need it for this recipe You will love this dip.

Provided by Bergy

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 (9 ounce) package of stouffers frozen spinach souffle, prepared according to instructions on the box,cooled
3 ounces cream cheese, softened
1/2 cup parmesan cheese, plus
1 tablespoon parmesan cheese, grated (Use pure parmesan)
1/4 cup mayonnaise
2 tablespoons green onions, chopped or 2 tablespoons chives
tortilla chips
diced tomato, to taste
green onion, chopped to taste
shredded monterey jack cheese, to taste

Steps:

  • Heat oven to 350F.
  • Combine the prepared Spinach Souffle, cream cheese, 1/2 cup of Parmesan, Mayo and the green onions- Mix together and transfer to a small oven proof dish.
  • Sprinkle with 1 tbsp Parmesan.
  • Place in 350 Oven for 20 minutes.
  • Warm the tortilla chips for 7 minutes, place them around the dip dish on a platter, sprinkle chips with the tomatoes, green onions& Montery Jack.
  • Serve.

HOT CHEESY SPINACH DIP



Hot Cheesy Spinach Dip image

Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread.

Provided by Lisa B

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 40m

Yield 48

Number Of Ingredients 10

3 tablespoons butter
2 cloves garlic, peeled and chopped
1 bunch baby spinach, rinsed
½ cup white wine
salt and pepper to taste
hot sauce to taste
½ cup chopped green onion
3 cups shredded mozzarella cheese
½ cup mayonnaise
½ cup half-and-half

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a medium saucepan over medium heat. Stir in the garlic, baby spinach and white wine. Cook and stir 2 to 3 minutes, until spinach is wilted. Mix in salt and pepper and hot sauce. Remove from heat and transfer to a medium bowl.
  • Mix green onion, mozzarella cheese, mayonnaise and half and half into the bowl with the spinach mixture. Transfer mixture to a medium baking dish.
  • Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 48.3 calories, Carbohydrate 0.8 g, Cholesterol 8.2 mg, Fat 4 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 68.8 mg, Sugar 0.2 g

HOT CHEESY SPINACH DIP



Hot Cheesy Spinach Dip image

This is similar to the spinach dips served at Ruby Tuesday or TGI Fridays, except with plenty of cheese!

Provided by grneyedmustang

Categories     Cheese

Time 27m

Yield 6 serving(s)

Number Of Ingredients 7

1 box frozen chopped spinach, thawed and drained
1 (16 ounce) container sour cream
1/3 cup mayonnaise
1/2 package Knorr vegetable soup mix
1/2 cup cheddar cheese
1/2 cup shredded parmesan cheese (NOT the powdered kind)
tortilla chips or salsa

Steps:

  • In mixing bowl, stir together spinach, sour cream, mayonnaise, soup mix, and cheeses.
  • Transfer to casserole dish.
  • Bake at 350 F for 15-17 minutes.
  • Serve with tortilla chips and salsa, if desired.

HOT SPINACH DIP WITH CHEESY CHIPS



HOT SPINACH DIP WITH CHEESY CHIPS image

Categories     Cheese     Vegetable     Appetizer

Number Of Ingredients 9

1 pkg Stouffer's frozen creamed spinach, heated according to package instructions
1 3 oz. pkg cream cheese, softened
1/2 cup, plus 1 T grated parmesan cheese
1/4 cup mayo
2 T chopped green onion
Tortilla chips
Fresh tomato, diced
Green onion, chopped
Monterey Jack cheese, shredded

Steps:

  • Combine hot creamed spinach, cream cheese, 1/2 cup parmesan cheese, mayo and green onion and put in oven proof medium bowl. Sprinkle with remaining 1 T of parmesan. Place in center of baking sheet or oven-proof platter. Arrange tortilla chips around dip bowl. Sprinkle chips wiht tomatoes, green oinions, and Monterey Jack cheese to taste. Bake in 350-degree oven for 20-25 minutes, until dip is hot and cheese is melted on chips.

Tips:

  • Choose fresh spinach. Fresh spinach will give your dip a more vibrant color and flavor. If you can't find fresh spinach, you can use frozen spinach, but be sure to thaw it and squeeze out all the excess water before using it.
  • Use a good quality cheese. The cheese is the main ingredient in this dip, so it's important to use a good quality cheese that melts well. Some good choices include cheddar, mozzarella, and Parmesan.
  • Don't overcook the spinach. Spinach cooks very quickly, so be careful not to overcook it. Overcooked spinach will be mushy and lose its flavor.
  • Serve the dip immediately. This dip is best served immediately after it's made. The cheese will start to harden as it cools, so if you want to make it ahead of time, be sure to reheat it before serving.

Conclusion:

Hot cheesy spinach dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dip that is sure to please everyone. So next time you're looking for a quick and easy appetizer, give this hot cheesy spinach dip a try. You won't be disappointed!

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