Best 8 Hot Chicken Salad Iii Recipes
Hot chicken salad iii is a delightful dish that combines tender chicken, flavorful vegetables, and a creamy sauce to create a satisfying meal. Whether you're looking for a quick and easy weekday dinner or a hearty dish to serve at your next gathering, this recipe is sure to impress. With a few simple ingredients and easy-to-follow instructions, you'll have a delicious hot chicken salad iii on the table in no time.
Let's cook with our recipes!
HOT CHICKEN SALAD
I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.
Provided by NORMAG
Categories Salad
Time 35m
Yield 11
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
- Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.
Nutrition Facts : Calories 288.2 calories, Carbohydrate 13.3 g, Cholesterol 30.7 mg, Fat 21.1 g, Fiber 2.1 g, Protein 12.6 g, SaturatedFat 4.6 g, Sodium 363.3 mg, Sugar 1.2 g
HOT CHICKEN SALAD RECIPE
Hot, hot, hot! Southern-favorite chicken salad gets a baked twist in this delicious new recipe. Our hot chicken salad takes the classic combination of chicken, mayo, and celery and adds a tasty explosion of flavors. Pour in measures of pimientos, mushrooms, water chestnuts, and potato chips; combine it all; and send it into an oven preheated to 350. There it will begin to bubble as it combines into a savory dip-style casserole. In this recipe, it's not just the flavors that are new. This hot chicken salad also adds a craveable dose of texture and crunch thanks to the additions of water chestnuts, slivered almonds, and crisp potato chips. Yum and yum. It's not all crunch, though. This recipe also brings to the table the classic chicken-salad creaminess we've come to know and love-that's thanks to the cheddar cheese, mayonnaise, and sour cream, plus a good pour of fresh lemon juice for a tart touch. We love it. Add this one to your recipe box, stat.
Provided by Southern Living Editors
Categories Casserole
Yield 12 servings
Number Of Ingredients 15
Steps:
- Bake slivered almonds in a shallow pan at 350° for 5 to 10 minutes or until toasted.
- Stir together almonds, chicken, onion, celery, pimiento, water chestnuts, mushrooms, salt, and pepper in a large bowl. Stir together 1 cup Cheddar cheese, mayonnaise, sour cream, and lemon juice until blended; stir into chicken mixture.
- In a small bowl, Stir together 1 cup Cheddar cheese, mayonnaise, sour cream, and lemon juice until blended; add into chicken mixture to combine.
- Spread into a lightly greased 13- x 9-inch baking dish; sprinkle with remaining 1 cup Cheddar cheese, potato chip crumbs, and Parmesan cheese. Bake at 350° for 30 minutes or until thoroughly heated.
HOT CHICKEN SALAD
This is a recipe from a collection of Amish Recipes published by a restaurant in Northern Indiana called Das Dutchman Essenhaus. Even though there are quite a few hot chicken salad, I'm posting this one because it is a little different and I want to know the nutrition information. The recipe calls for real mayonnaise. Do not sub fat free or low fat mayo as it will change the taste of the recipe.
Provided by LARavenscroft
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix chicken, celery, almonds, onions, cheese and salt.
- Add juice and mustard to mayonnaise and fold into chicken mixture.
- Put in a 8 x 8 casserole dish and sprinkle with potato chips.
- Bake at 375 degrees for 15-20 minutes.
HOT CHICKEN SALAD
When I am in Malibu, I often serve this cheesy, hearty dish with a fresh fruit salad and warm croissants for brunch on the veranda.
Yield makes 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F. Lightly spray or coat a 2-quart baking dish with vegetable oil.
- In a large mixing bowl, place the chicken, almonds, artichoke hearts, celery, green onion, lemon juice, cheese, salt, and pepper. Stir until well combined. Add the mayonnaise and stir until well coated.
- Transfer the mixture to the prepared baking dish and scatter the crushed potato chips over the surface of the dish. Bake until the cheese is melted and the top is lightly browned, about 30 minutes. Let stand 5 to 10 minutes before serving.
- When I buy poultry and eggs at the grocery store, I generally choose organic. Unlike "free-range," which means only that the producer must allow the chickens access to the outdoors (it doesn't matter if that's an asphalt lot), the term "organic" is strictly regulated by the U.S. Department of Agriculture. When shopping at a farmer's market, I tend to worry less about the labels. Many smaller farmers can't afford the time and money that strict federal regulations require, so even though they follow all the standards, they may not have the label. Check out localharvest.org to find reputable farmers near you who are raising animals in a humane and healthy way. Just type in your zip code to locate nearby farmers' markets and grocery stores where you can find sustainable and organic produce, poultry, meat, and eggs.
HOT CHICKEN SALAD
a salad that is a welcome change to the typical cold salads. We prefer it as a main dish served with sliced tomatoes and cucumbers
Provided by Nutmeg74
Categories Chicken
Time 1h30m
Yield 1 9x13 pan, 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Mix all together except for cheese and french-fried onions.
- Place in grased 9x13 pan.
- Sprinkle with french-fried onions and cheese.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 241.6, Fat 21.9, SaturatedFat 9.4, Cholesterol 41.7, Sodium 740.6, Carbohydrate 5.6, Fiber 1.4, Sugar 2.6, Protein 7.2
CRISPY HOT CHICKEN SALAD
Creamy veggies and chicken topped with potato chip crunch? Your whole family just might swoon. I make this delicious meal for mine often. Bonus: The prep is quick and easy! -Bernice Knutson, Danbury, Iowa
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the chicken, celery, water chestnuts, almonds, green pepper, pimientos, onion and 1/3 cup cheese. In a small bowl, combine the mayonnaise, lemon juice and salt. Stir into chicken mixture and toss to coat. , Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 20 minutes. , Sprinkle with potato chips and remaining cheese. Bake 10-15 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 826 calories, Fat 68g fat (13g saturated fat), Cholesterol 75mg cholesterol, Sodium 1021mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein.
CONTEST-WINNING HOT CHICKEN SALAD
After I tasted this hot chicken salad at a women's luncheon, I left with the recipe in hand. I was our city clerk for several years, and on election days I brought this to serve our poll workers for lunch. It got everyone's vote of approval! I've found it is also delicious stuffed in a tomato. -Ruth Glabe, Oronoco, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Place chicken in a Dutch oven and cover with water; add bay leaves. Bring to a boil. Cook, uncovered, until chicken juices run clear. Remove chicken and cut into 1/2-in. cubes; place in a large bowl. Stir in the next 11 ingredients. , Transfer to a 13x9-in. baking dish (dish will be full). Sprinkle with cheese and french-fried onions. Bake, uncovered, until heated through, about 30 minutes. Garnish with green onions, if desired.
Nutrition Facts : Calories 1003 calories, Fat 83g fat (23g saturated fat), Cholesterol 112mg cholesterol, Sodium 1697mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 5g fiber), Protein 36g protein.
HOT CHICKEN SALAD III
This dish is more like a casserole than a salad, but still delicious! It's got mushrooms, celery, rice, and almonds, to name a few. Enjoy.
Provided by Evett
Categories Rice Casserole
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the chicken, salt and pepper, rice, soup, mushrooms, celery, onion, almonds and mayonnaise. Mix well and spread mixture into an ungreased 9x13 inch baking dish.
- Spread a generous layer of butter or margarine onto one side of each slice of bread, then tear bread into small pieces and place on top of chicken mixture to form a top 'crust'.
- Place baking dish on center oven rack and bake at 350 degrees F (175 degrees C) for about 30 minutes, or until crust is crisp and golden and mixture is bubbly around the edges.
Nutrition Facts : Calories 551.8 calories, Carbohydrate 30.8 g, Cholesterol 74.6 mg, Fat 36 g, Fiber 3.5 g, Protein 26.9 g, SaturatedFat 7.3 g, Sodium 1052.5 mg, Sugar 4.1 g
Tips:
- Use a variety of chicken for different flavors and textures. Try using roasted chicken, grilled chicken, or even leftover fried chicken.
- Shred or cube the chicken into bite-sized pieces for even cooking and distribution throughout the salad.
- Use a combination of mayonnaise, sour cream, and Greek yogurt for a creamy and tangy dressing. Adjust the proportions to suit your taste preferences.
- Add a variety of vegetables for added flavor, texture, and nutrition. Some popular options include celery, onion, grapes, and walnuts.
- Season the salad with salt, pepper, and other herbs and spices to taste. Common choices include garlic powder, onion powder, paprika, and cayenne pepper.
- Serve the salad immediately or chill it for later. It can be served on its own as a main course or as a side dish.
Conclusion:
Hot chicken salad is a versatile and flavorful dish that can be enjoyed for lunch, dinner, or even as a snack. With its combination of tender chicken, creamy dressing, and a variety of vegetables, it's a satisfying and delicious meal that's sure to please everyone at the table. Whether you're looking for a quick and easy weeknight meal or a special dish for a potluck or party, hot chicken salad is a great option that's sure to be a hit. So next time you're looking for a tasty and satisfying meal, give hot chicken salad a try!
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