Best 8 Hot Chicken Sandwiches Recipes
Nashville hot chicken is a fried chicken dish that is known for its spicy flavor. The chicken is typically coated in a cayenne pepper-based sauce, and it can be served on a bun with pickles, coleslaw, and other toppings. Hot chicken sandwiches have become increasingly popular in recent years, and there are now many different recipes available for making them at home. Whether you like your chicken mild or spicy, there's a recipe out there that's perfect for you.
Let's cook with our recipes!
HOT SHREDDED CHICKEN SANDWICHES
My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!
Provided by Betsy
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.
Nutrition Facts : Calories 367.2 calories, Carbohydrate 30.6 g, Cholesterol 56.2 mg, Fat 16.5 g, Fiber 1.4 g, Protein 22.5 g, SaturatedFat 4.2 g, Sodium 706.5 mg, Sugar 1.3 g
HOT CHICKEN SANDWICHES II
I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.
Provided by SUE202
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.
Nutrition Facts : Calories 460 calories, Carbohydrate 57.4 g, Cholesterol 67.7 mg, Fat 13.6 g, Fiber 2.4 g, Protein 25.4 g, SaturatedFat 3.3 g, Sodium 1873.6 mg, Sugar 3.6 g
HOT N CHEESY CHICKEN SANDWICHES
Here's a nice change of pace from traditional chicken sandwiches. Cream of mushroom soup gives a rich homey flavor, and vegetables add just the right amount of crunch.-Nancy Frederiksen, Springfield, Minnesota
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Pour into an ungreased 2-1/2-qt. baking dish; top with cheese. , Cover and bake at 350° for 45 minutes or until bubbly. Let stand for 5 minutes; spoon 1/3 cup onto each bun.
Nutrition Facts : Calories 299 calories, Fat 14g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 621mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
HOT CHICKEN SANDWICHES
This is a sandwich I like to serve in the fall. A fast meal that you can use leftover mashed potatoes.
Provided by Charlotte J
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a skillet.
- Add onion, celery and bread crumbs.
- Cook until golden brown.
- Stir in chicken, salt and pepper to taste.
- Add a little broth and the can of mushroom soup.
- Serve over buns.
- Or make a chicken sandwich with 2 slices of bread, top with mashed potatoes and then the chicken mixture.
Nutrition Facts : Calories 312.7, Fat 15.2, SaturatedFat 6, Cholesterol 54.6, Sodium 772.9, Carbohydrate 25.2, Fiber 1.4, Sugar 3.1, Protein 18.1
HOT CHICKEN SANDWICHES I
This recipe is made in a slow cooker and is especially good when needing something to serve for a special occasion or when cooking for a crowd. Not only is it delicious but it's simple to make too! This dish can be baked in the oven or the slow cooker.
Provided by Crystal Williams
Categories Main Dish Recipes Sandwich Recipes Chicken
Yield 15
Number Of Ingredients 5
Steps:
- Boil the chickens until done, and let cool. When the chicken meat is completely cool to the touch, pick the chicken meat from the bones; set aside. Reserve a little of the broth for later.
- Cube the loaf of bread, and put it in a large bowl. Mix in the 12 eggs with the cubed bread. Add the chicken meat you picked from the bone and enough broth from the chicken to moisten. Add salt and pepper to your own taste. Mix well.
- Spread mixture into a lightly greased casserole dish, and bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Or spray a slow cooker with cooking spray to prevent sticking, and pour in the chicken mixture. Let cook on low for about 6 hours. Serve by scooping onto buns.
Nutrition Facts : Calories 625.8 calories, Carbohydrate 15.6 g, Cholesterol 319 mg, Fat 39.2 g, Fiber 0.7 g, Protein 49.6 g, SaturatedFat 11.2 g, Sodium 421 mg, Sugar 1.6 g
HOT SWISS CHICKEN SANDWICHES
I've been making these open-faced sandwiches for years, and people always ask for the recipe. I sometimes serve the filling on slices of sourdough or tucked into pitas. -Edith Tabor of Vancouver, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the mayonnaise, salt and lemon juice. Stir in the chicken, celery and cheese. Spread butter on each slice of bread; top each with 1/3 cup chicken mixture., Place in a 15x10x1-in. baking pan. Broil 4-6 in. from the heat for 3-4 minutes or until heated through. Top with tomato and lettuce.
Nutrition Facts : Calories 218 calories, Fat 9g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 438mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
HOT CHICKEN SANDWICHES
Deli rotisserie chicken works well for this.
Provided by Mikekey *
Categories Sandwiches
Time 25m
Number Of Ingredients 8
Steps:
- 1. Coat a skillet with cooking spray, and add butter; place over medium-high heat until butter melts.
- 2. Add mushrooms, and cook 3 to 4 minutes or until tender, stirring often. Sprinkle flour over mushrooms, stirring well.
- 3. Add water and bouillon granules; cook, stirring constantly, 2 minutes or until mixture is thickened.
- 4. Reduce heat to low; add chicken to mixture, and simmer 2 to 3 minutes or until chicken is thoroughly heated. Spoon chicken mixture evenly over toast slices.
HOT CHICKEN SANDWICHES
Yummy to the tummy! Easy, fast, and great. From 101 Hearty Recipes.
Provided by Jill Cooks
Categories Sandwiches
Number Of Ingredients 5
Steps:
- 1. In stockpot, prepare stuffing mixes per package directions. Mix in chicken and soup. Increase heat to medium; cook and stir until heated through. Serve on buns.
Tips for Making the Best Hot Chicken Sandwiches:
- Choose the Right Cut of Chicken: Boneless, skinless chicken breasts or thighs are the best choices for hot chicken sandwiches. Breasts are leaner, while thighs are more flavorful.
- Brine the Chicken: Brining the chicken in a mixture of water, salt, and sugar helps to keep it moist and tender. You can brine the chicken for as little as 30 minutes or up to overnight.
- Use a Good Hot Sauce: The key to a great hot chicken sandwich is the hot sauce. Choose a hot sauce that is flavorful and has a good level of heat. You can use a store-bought hot sauce or make your own.
- Fry the Chicken Properly: Frying the chicken is the most important step in making a hot chicken sandwich. Make sure the oil is hot enough before adding the chicken, and fry the chicken until it is golden brown and cooked through.
- Serve the Sandwich on a Good Bun: The bun is an important part of the hot chicken sandwich. Choose a bun that is sturdy enough to hold up to the chicken and the sauce.
- Add Your Favorite Toppings: There are many different ways to top a hot chicken sandwich. Some popular toppings include coleslaw, pickles, onions, and cheese.
Conclusion:
The hot chicken sandwich is a delicious and versatile dish that can be enjoyed by people of all ages. With its crispy chicken, spicy sauce, and flavorful toppings, the hot chicken sandwich is sure to be a hit at your next party or gathering. So, what are you waiting for? Try one of these recipes today!
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