Best 2 Hot Chipped Beef Dip Recipes

Are you looking for a delicious and easy-to-make recipe for hot chipped beef dip? Look no further! This classic comfort food is perfect for a party or a weeknight dinner. With just a few simple ingredients, you can create a dip that is sure to please everyone. The chipped beef adds a savory flavor, while the cheese and spices create a creamy and flavorful sauce. Serve it with your favorite chips, crackers, or bread for a satisfying snack or meal.

Check out the recipes below so you can choose the best recipe for yourself!

HOT CHIPPED BEEF DIP

Hot Chipped Beef Dip image

An easy and VERY tasty hot dip served with crackers, breads or veggies.

Provided by Susan T.

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 35m

Yield 10

Number Of Ingredients 8

Ingredients

½ cup chopped onion
2 tablespoons butter
2 tablespoons white wine
½ cup sour cream
½ cup mayonnaise
1 (8 ounce) package cream cheese, softened
1 (2 ounce) package dried beef, chopped
½ cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.
Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.
Bake for 15 to 20 minutes.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 3.2 g, Cholesterol 45 mg, Fat 25.3 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 9.6 g, Sodium 327.5 mg, Sugar 0.9 g

SLOW-COOKER HOT CHIPPED BEEF AND CHIPOTLE DIP

Slow-Cooker Hot Chipped Beef and Chipotle Dip image

Not just for cowboys, packaged dried beef makes a wonderful starter for this dip, with smoky adobo chiles, toasted pecans, and melted Monterey Jack cheese.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 2h10m

Number Of Ingredients 8

Ingredients

1 (8-oz.) pkg. cream cheese, softened
2 oz. (1/2 cup) shredded hot pepper Monterey Jack cheese
2 tablespoons finely chopped onion
2 tablespoons mayonnaise
1/4 teaspoon garlic powder
2 chipotle chiles in adobo sauce (from 7 or 11-oz. can), seeded, finely chopped
1 (2 to 2.5-oz.) pkg. dried beef, finely chopped
1/4 cup chopped pecans, toasted

Steps:

In medium bowl, combine cream cheese, Monterey Jack cheese, onion, mayonnaise, garlic powder and chiles; mix well. Stir in dried beef. Spoon into 1 or 1 1/2-quart slow cooker.
Cover; heat on Low setting 1 1/2 to 2 hours.
Just before serving, sprinkle pecans over top. Dip can be kept warm in slow cooker for up to 1 hour. Serve with crackers or cocktail bread.

Tips:

Choose the right cut of beef. A chuck roast or top round roast are both good options for chipped beef.
Shred the beef thinly. This will help it cook evenly and absorb the flavors of the sauce.
Don't overcook the beef. If it gets too dry, it will be tough and chewy.
Use a good quality cheese. A sharp cheddar or Gruyère are both good choices for this recipe.
Serve the dip immediately with your favorite dipping chips.

Conclusion:

Hot chipped beef dip is a delicious and easy appetizer that is perfect for parties or potlucks. It is also a great way to use up leftover beef. With just a few simple ingredients, you can make this dip in no time. So next time you are looking for a quick and easy appetizer, give this recipe a try. You and your guests will love it! Note: This recipe calls for a crock pot. If you do not have a crock pot, you can make this dip in a slow cooker on low for 4-6 hours.