Best 6 Hot Chipped Beef Spread Recipes
Hot chipped beef spread is a simple yet delicious dish that can be enjoyed as a dip, sandwich filling, or spread on crackers. It is made with just a few ingredients and can be prepared in less than 30 minutes. The key to making a great hot chipped beef spread is to use high-quality ingredients. Look for chipped beef that is lean and free of gristle. You will also need a good quality cheese, such as cheddar or Swiss. Finally, be sure to use a flavorful sauce, such as your favorite barbecue sauce or chili sauce. With just a few simple ingredients, you can create a hot chipped beef spread that is sure to please everyone.
Here are our top 6 tried and tested recipes!
CHIPPED BEEF DIP RECIPE
Chipped beef dip is one of our favorite hot dips to serve for for game day, as an appetizer or to take to a potluck. Warm chipped beef dip is a classic appetizer that everyone loves.
Provided by Sarah Mock
Categories Appetizer Recipe
Time 35m
Number Of Ingredients 6
Steps:
- Heat oven to 350.
- Cream together the softened cream cheese, sour cream, Worcestershire sauce and garlic powder.
- Stir in the diced chipped beef and sliced green onions.
- Spoon into a baking dish and smooth.
- Bake for 20-30 minutes or until dip is bubbly.
- Garnish with extra chipped beef and sliced onions, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 125 kcal, Carbohydrate 2 g, Protein 1 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 108 mg, Sugar 1 g
CHIPPED BEEF SPREAD
Make and share this Chipped Beef Spread recipe from Food.com.
Provided by litldarlin
Categories Spreads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cut up the package of chipped beef into small pieces.
- Add the 1 pkg of softened cream cheese.
- Add 1 Tablespoon of Miracle Whip.
- Add 1 Tablespoon of lemon juice,.
- Add 1 whole bunch of finely chopped green onions.
- Serve at room temperature for easy spreading on crackers.
HOT CHIPPED BEEF SPREAD
This makes a great appetizer. I have been making this for a long time, also the Refrigerated Chipped Beef Spread. They are both great served with scoops, or assorted cracker, or spread on celery sticks.
Provided by Pat Duran @kitchenChatter
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- Mix all ingredients well with electric mixer in the small bowl.Spread in sprayed Pyrex dish. Bake in a 325^ oven for 20 to 30 minutes.
- Refrigerated Chipped Beef Spread 8 oz. softened cream cheese 1/4 cup mayonnaise 5 oz. jar dried beef, snipped fine with scissors 1/4 cup chopped olives. black or green 2 Tablespoons chopped up dried onions - soaked in 2 Tablespoon cooking sherry Combine all ingredients. Store in refrigerator in a covered container. Serve on rye bread, crackers of celery sticks.
CREAMY HOT BEEF DIP
I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. -Susan Wolfe, Joliet, Montana
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
HOT PECAN BEEF SPREAD
A friend shared this appetizer with me, and I've made it often over the years. Leftovers keep well in the refrigerator and can be reheated or served cold.-Harriet Kroeger, Blaine, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- In a small skillet, saute pecans in butter until toasted; set aside. In a small bowl, beat cream cheese and milk until smooth. Add the sour cream, garlic powder and pepper; mix well. Stir in the beef, onion and green pepper. , Spoon into a greased shallow 3-cup baking dish. Sprinkle with toasted pecans. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with crackers or pita chips.
Nutrition Facts :
HOT DRIED BEEF SPREAD
This is another recipe from my mom's recipe box. It is used as an appetizer or snack to serve hot on crackers. She added to her recipe that it is best made the day before serving and kept in the refrigerator until use.
Provided by Bev I Am
Categories Spreads
Time 40m
Yield 2 cups, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in small oven tray.
- Toss pecans in butter, spread on tray and toast in oven at 350 degrees for 8 minutes, or until lightly browned; set aside.
- Mix all remaining ingredients throughly and place in a 9" pie plate.
- Top with toasted pecans.
- Chill in refrigerator until serving time.
- Preheat oven to 350 degrees.
- Bake for 20 minutes, serve hot with crackers.
Nutrition Facts : Calories 318.1, Fat 29.8, SaturatedFat 14.4, Cholesterol 74.1, Sodium 551.2, Carbohydrate 5.1, Fiber 1.2, Sugar 1.2, Protein 9.9
Tips:
- To make the hot chipped beef spread, you will need the following ingredients: 1 (12-ounce) jar of chipped beef, drained, 1 (8-ounce) package of cream cheese, softened, 1/2 cup of mayonnaise, 1/4 cup of finely chopped onion, 1/4 cup of finely chopped celery, 1/4 cup of finely chopped green bell pepper, 1 tablespoon of Worcestershire sauce, 1/2 teaspoon of garlic powder, 1/4 teaspoon of black pepper, and 1/4 cup of chopped fresh parsley.
- To prepare the spread, simply combine all of the ingredients in a medium bowl and mix until well blended. You can then spread the mixture on crackers, bread, or vegetables, or use it as a dip for chips.
- If you want to make the spread ahead of time, you can store it in the refrigerator for up to 3 days. When you are ready to serve, simply let it come to room temperature for about 30 minutes before spreading it on your desired food item.
- You can also add other ingredients to the spread to taste, such as chopped pickles, chopped hard-boiled eggs, or even a dash of hot sauce.
Conclusion:
Hot chipped beef spread is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. It is also a great way to use up leftover chipped beef. So next time you are looking for a quick and tasty recipe, give this one a try.
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