CHICKEN SPINACH ROULADE
This recipe is easy and sure to impress.
Provided by LadyVictorie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Grease a baking sheet.
- Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a uniform thickness of 1 inch.
- Heat spinach in a saucepan over medium-high heat.
- Whisk eggs, Parmesan cheese, and milk together in a bowl.
- Stir egg mixture into the spinach; cook and stir until thickened, about 2 minutes. Remove from heat.
- Spread about 2 heaping tablespoonfuls of the spinach mixture onto each pounded chicken breast.
- Roll each breast into a cylinder shape, secure ends with toothpicks, and arrange on the prepared baking sheet.
- Sprinkle bread crumbs atop rolled chicken.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 45 minutes. Allow chicken to rest for several minutes before removing toothpicks and serving.
Nutrition Facts : Calories 302.1 calories, Carbohydrate 24.2 g, Cholesterol 117.3 mg, Fat 7.3 g, Fiber 3.9 g, Protein 34.6 g, SaturatedFat 2.3 g, Sodium 687.8 mg, Sugar 2.2 g
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Liberty KNIGHT
[email protected]I would not recommend this recipe. The roulade was bland and the sauce was too runny.
Selena Ortiz
[email protected]I followed the recipe exactly, but my roulade didn't turn out as well as I hoped. It was a bit too salty.
Aa Dd
[email protected]This roulade was a bit dry for my taste, but the flavor was still good.
ShrimpVader2645 Michaels
[email protected]I loved the combination of chicken and spinach in this roulade. It was a healthy and flavorful dish.
Brenda Green
[email protected]This was a bit more work than I expected, but it was worth it. The roulade was delicious!
Edward J. Webb
[email protected]I've made this roulade several times now and it's always a crowd-pleaser. It's a great dish to serve for a special occasion.
Raisa S
[email protected]This recipe was easy to follow and the results were impressive. The roulade was moist and flavorful, and the sauce was rich and creamy.
Savi Clement
[email protected]I made this for a party and it was a hit! Everyone loved it.
Dino Nuggets
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The roulade was moist and flavorful, and the sauce was delicious.
Nylah Shortt
[email protected]I'm not a huge fan of spinach, but I really enjoyed this roulade. The chicken was tender and juicy, and the spinach was cooked just right.
SABID AHMED
[email protected]My family devoured this chicken spinach roulade! The flavors melded perfectly, and the roulade was cooked to perfection. I will definitely be making this again.