Best 5 Hot Chocolate Pie Recipes
Craving a delectable and warming dessert? Look no further than the extraordinary hot chocolate pie! This remarkable culinary delight tantalizes the taste buds with its symphony of flavors, blending the richness of chocolate with the comforting embrace of a pie. As you embark on this culinary journey, you'll discover the secrets to crafting the ultimate hot chocolate pie, ensuring each bite transports you to a realm of chocolatey bliss. From selecting the finest ingredients to mastering the art of creating a flaky crust and velvety filling, this guide will equip you with the knowledge and techniques to impress your loved ones with a dessert that will leave an enduring mark on their memories. So, gather your ingredients, don your apron, and let's embark on a culinary adventure that celebrates the magic of hot chocolate pie!
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-CHERRY ICE CREAM PIE WITH HOT FUDGE SAUCE
Steps:
- For sauce:
- Bring whipping cream to simmer in heavy medium saucepan; remove from heat. Add chopped chocolate; whisk until smooth.
- For crust and filling:
- Preheat oven to 350°F. Grind cookies in processor until coarse crumbs form. Add butter and blend until crumbs cling together and are evenly moistened. Press crumb mixture over bottom and up sides of 9-inch-diameter glass pie dish. Bake crust until slightly puffed and darker, about 10 minutes. Cool crust on rack. Combine cherries, sugar and brandy, if desired, in heavy medium saucepan. Stir over medium heat until sugar dissolves and mixture comes to boil. Reduce heat; simmer until thick syrup forms, stirring often, about 10 minutes. Remove from heat. Mix in almond extract. Cool to room temperature.
- Place ice cream in large bowl. Fold in cherry mixture and chocolate chips. Pack ice cream mixture into prepared crust. Cover pie and freeze. (Sauce and pie can be prepared 3 days ahead. Cover and refrigerate sauce. Keep pie frozen.)
- Rewarm sauce over low heat. Cut pie into wedges; serve with sauce.
HOT CHOCOLATE PIE BARS RECIPE BY TASTY
Here's what you need: whole graham crackers, kosher salt, melted butter, heavy cream, instant espresso powder, McCormick® vanilla extract, semisweet chocolate, kosher salt, marshmallow
Provided by Tasty
Categories Desserts
Yield 16 servings
Number Of Ingredients 9
Steps:
- Line an 8-by-8-inch (20 x 20 cm) baking dish with parchment paper, allowing extra parchment to hang over the edges.
- Crust: Crack graham crackers in half and place in food processor. Process until broken down into crumbs. Transfer to a bowl and stir in sugar and salt. Stir in melted butter. Press mixture into the baking dish in an even layer. Place in freezer while you make the filling.
- Filling: Place ⅔ cup (160 ml) heavy cream, instant espresso powder, and McCormick Vanilla Extract in a small pot over low heat. Heat until hot, but not yet simmering. Pour hot liquid over chopped chocolate and stir until melted and smooth. Stir in salt. Let mixture cool completely.
- Place the rest of the heavy cream in a large bowl. Beat with a hand mixer until you have stiff peaks. Fold in cooled chocolate mixture.
- Pour filling over crust. Refrigerate for at least 4 hours.
- Slice into squares. Place a marshmallow on top of each bar. Brown marshmallows with a kitchen torch or place under the broiler for 10 seconds to brown. Serve!
- Enjoy!
Nutrition Facts : Calories 281 calories, Carbohydrate 14 grams, Fat 27 grams, Fiber 1 gram, Protein 2 grams, Sugar 10 grams
MEXICAN FROZEN HOT CHOCOLATE PIE
Found this recipe in a recent issue of my Mom's Woman's World magazine. Served it at a BBQ I hosted and it was a smash hit. Don't let the cayenne scare you off. The heat is very subtle. That's how you make frozen chocolate "hot"! You can still make the recipe without it, but it just won't be the same.
Provided by ThePartyGuy
Categories Frozen Desserts
Time 30m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place beaters and mixing bowl in freezer. (This is for the heavy cream.).
- Melt chocolate chips in double boiler or microwave. (Two minutes at 50% power usually works.) Cool.
- In separate bowl, whisk together sweetened condensed milk and milk.
- Whisk in melted chocolate.
- Stir in vanilla, cinnamon and cayenne pepper.
- Take bowl and beaters from freezer. Beat heavy cream until stiff peaks form.
- Fold in chocolate mixture.
- Transfer 3 cups mixture to freezer-proof bowl. Cover.
- Pour remaining mixture into crust.
- Freeze bowl and pie 2 hours.
- Top pie with mixture in bowl.
- Freeze overnight.
- Top with whipped cream and chocolate shavings, if desired.
- The preparation time does not include the first 2 hours in the freezer.
HOT CHOCOLATE PIE
Just made my first one tonight. Tried to think of an easy chocolate flavored pie to make at home with no baking and came up with this one. Still a little soft, but open to any ideas to improve on this recipe. Quick and delicous though!
Provided by hewilhite
Categories Pie
Time 10m
Yield 1 Pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- 1) In large bowl combine Cool Whip and can sweetened condensed milk until thoroughly mixed.
- 2) Next, add 2 packets hot chocolate and continue mixing until smooth.
- 3) If choosing to use Marshmallow Cream, heat in microwave safe bowl until for about 25-30 seconds.
- 4) Quickly pour Marshmallow cream into bottom of pie crust and smooth out over bottom before it starts to thicken up again.
- 5) Pour Hot Chocolate mixture over Marshmallow Cream.
- 6) Chill in fridge and enjoy!
Nutrition Facts : Calories 556.3, Fat 25.5, SaturatedFat 14.1, Cholesterol 22.6, Sodium 355.3, Carbohydrate 76.3, Fiber 0.8, Sugar 64.9, Protein 7.8
HOT CHOCOLATE SWEET POTATO PIE.
the sixth sweet potato pie recipe i created,with a taste of hot chocolate,i created the filling,it smooth and crunchy,serve with a mug of hot chocolate.
Provided by raymond spencer
Categories Pies
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a medium bowl,combine heavy cream,cream cheese,hot cocoa mix and chocolate syrup;whisk together until blended and smooth.
- 2. Spread into a whole pie crust,sprinkle with chocolate covered pretzels.Cover and refrigerate for 2 hours.
- 3. Preheat oven to 375 degrees F.
- 4. Heat a large saucepan of salted water over medium-high heat.Add sweet potatoes and boil for 20 minutes,or until are soft.Drain well and peel.
- 5. Place in a large bowl,mashed with a fork.Beat 3 tablespoons margarine,sugar,egg whites and chocolate milk together until combined.
- 6. Spoon into a prepared pie crust.Bake in preheated oven for 20 minutes.Cool completely.
- 7. Heat remaining margarine in a small saucepan over medium-low heat.Add marshmallow creme and cook for 5 minutes.Remove from heat.
- 8. Spoon into a cooled sweet potato pie.Garnish with hot cocoa mix.
Tips:
- For a richer flavor, use dark chocolate with a cocoa content of at least 70%.
- To make the pie filling extra smooth, strain it through a fine-mesh sieve before pouring it into the pie crust.
- If you don't have a kitchen torch, you can brown the meringue topping by placing the pie under the broiler for a few minutes, watching closely to avoid burning.
- Serve the pie warm or at room temperature with whipped cream, ice cream, or fresh berries.
Conclusion:
Hot chocolate pie is a delicious and decadent dessert that is perfect for any occasion. With its creamy chocolate filling, fluffy meringue topping, and rich chocolate ganache, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this hot chocolate pie recipe a try.
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