Best 6 Hot Chocolate With Rum Recipes
Hot chocolate is a classic warm and comforting drink that can be enjoyed by people of all ages. There are many different ways to make hot chocolate, but one of the most decadent and delicious is to add a splash of rum. The rum adds a slight boozy flavor and a hint of warmth that makes the hot chocolate even more comforting. It's the perfect drink to enjoy on a cold winter day or after a long day at work.
Here are our top 6 tried and tested recipes!
ALCOHOLIC HOT CHOCOLATE
Provided by Nigella Lawson : Food Network
Categories beverage
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar and heat gently until the chocolate is melted.
- Add the vanilla and mix with a small hand whisk and still whisking, add a spoonful of the rum first and taste to see if you want more. Add more sugar if you want this sweeter, too. Take out the cinnamon stick and pour into 2 cappuccino or caffe latte cups.
BUTTERED RUM HOT CHOCOLATE
Butter adds velvety texture and comforting flavor to this warming cocktail. Omit the rum and it's an equally delicious alcohol-free treat for anyone to enjoy.
Provided by Kat Boytsova
Categories House Cocktail Christmas Hot Drink Drink Rum Butter Dark Chocolate Chocolate Winter Milk/Cream
Yield Makes 4 drinks
Number Of Ingredients 8
Steps:
- Melt butter and chocolate in a medium heatproof bowl in short bursts in the microwave, stirring after each burst, or set over a saucepan of barely simmering water (do not let water touch bowl), stirring, until smooth. Remove from heat and whisk in brown sugar, cinnamon, and salt.
- Bring 2 1/2 cups water to a boil in a medium saucepan. Remove from heat and whisk in rum and chocolate mixture until combined.
- Using an electric mixer on medium-high speed, beat cream in a medium bowl until soft peaks form.
- Reheat hot chocolate, if needed, then divide among mugs. Top generously with whipped cream and nutmeg.
SALTED CARAMEL RUM HOT CHOCOLATE
This alcoholic blend is made with dulce de leche - a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss
Provided by Miriam Nice
Categories Drink
Time 15m
Number Of Ingredients 4
Steps:
- In a small bowl, mix together the rum and the dulce de leche until smooth then set aside.
- Warm the milk in a saucepan over a medium heat until simmering. Remove from the heat and add the chocolate and stir until melted. Pop the pan back on the heat until warm then add the rum mixture and a pinch of flaky sea salt. Pour into a mug and serve.
Nutrition Facts : Calories 457 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.8 milligram of sodium
HOT CHOCOLATE WITH RUM
This decadent recipe is by Christophe Côte, Les Fermes de Marie's chef in the fashionable French town of Megève. Perfect to serve to guests after Christmas dinner on a cold winter night!
Provided by NcMysteryShopper
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine the milk with the cream and rum and bring to a simmer over moderate heat. Remove the pan from the heat, add the chocolate and let stand until melted.
- Whisk until smooth, pour into warmed mugs and serve.
COCONUT RUM HOT CHOCOLATE RECIPE BY TASTY
Here's what you need: whole milk, white chocolate, cinnamon, coconut rum, whipped cream, marshmallow, white chocolate shard
Provided by Ellie Holland
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Gently heat the milk in a saucepan over a medium heat.
- Stir in the white chocolate, cinnamon, and rum.
- Take off the heat and pour into a tall glass.
- Top with whipped cream, marshmallows, and white chocolate shards.
- Enjoy!
Nutrition Facts : Calories 424 calories, Carbohydrate 47 grams, Fat 22 grams, Fiber 0 grams, Protein 8 grams, Sugar 46 grams
RUMCHATA HOT CHOCOLATE RECIPE - (3.7/5)
Provided by rrxing
Number Of Ingredients 3
Steps:
- Make hot chocolate according to the directions on the package. Add RumChata and serve hot. Add a splash of spiced rum for more bite, if desired.
Tips:
- For a richer flavor, use dark chocolate with a cocoa content of 70% or higher.
- Add a pinch of salt to balance out the sweetness of the chocolate.
- Use whole milk or cream for a creamier hot chocolate.
- Garnish with whipped cream, mini marshmallows, or grated chocolate for a festive touch.
- For a non-alcoholic version, omit the rum and add an extra splash of vanilla extract.
Conclusion:
With just a few simple ingredients and a little bit of time, you can enjoy a delicious and comforting cup of hot chocolate with rum. This classic beverage is perfect for a cold winter day or a special occasion. So next time you're in the mood for something sweet and boozy, give this recipe a try.
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