Best 2 Hot Christmas Punch Recipes
Hot Christmas punch is a delightful and heartwarming beverage that adds a festive touch to the holiday season. It is a traditional drink that is often served at Christmas parties and gatherings, enjoyed by people of all ages. This hot beverage is a delightful blend of sweet, tangy, and spicy flavors, creating a cozy and comforting atmosphere. Whether you prefer a non-alcoholic or an alcoholic version, there is a hot Christmas punch recipe to suit your taste.
Let's cook with our recipes!
HOT CHRISTMAS PUNCH
I originally got this recipe from a coworker who brought it to work for our office Christmas party. The punch has a nice cinnamon flavor and a rosy red color that is pleasing to almost everyone.-Patricia Dick, Anderson, Indiana
Provided by Taste of Home
Time 3h15m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Place all ingredients in a 6-qt. slow cooker. Cook, covered, on low 3-4 hours or until heated through and candies are melted, stirring occasionally.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
RED CHRISTMAS PUNCH (HOT MULLED CIDER)
We make this every Christmas, and it's a favorite with friends and family. Sometimes I vary the juices - you can use cranberry instead of cherry, or cranapple juice instead of apple cider.
Provided by Susan Feliciano
Categories Hot Drinks
Time 25m
Number Of Ingredients 5
Steps:
- 1. Mix together the ciders/juices in a large kettle over medium heat.
- 2. Peel the zest off one orange in large strips. Place zest, cinnamon sticks, and cloves in a double square of cheesecloth, and tie tightly. Place spice bag into the cider mixture.
- 3. Heat the cider to serving temperature - like hot coffee or tea (do not boil). Barely simmer the punch for about 15 minutes.
- 4. Juice the orange and add the juice to the cider. Halve and slice the remaining orange and float the slices on top of the hot punch. Serve hot with an orange slice and cinnamon stick if desired.
Tips:
- Choose a good quality red wine. A full-bodied red wine with a fruity flavor is ideal. Some good options include Cabernet Sauvignon, Merlot, or Pinot Noir.
- Use fresh fruit. Fresh fruit will give your punch the best flavor. Choose a variety of fruits that you enjoy, such as oranges, lemons, limes, cranberries, and apples.
- Don't be afraid to experiment. There are many different ways to make hot Christmas punch. Feel free to experiment with different ingredients and flavors to find a combination that you like.
- Make a big batch. Hot Christmas punch is a great drink to serve at parties or gatherings. Make a big batch so that you have plenty to share.
- Garnish your punch. A simple garnish can make your punch look more festive. Try adding a cinnamon stick, a star anise, or a slice of orange to each glass.
Conclusion:
Hot Christmas punch is a delicious and festive drink that is perfect for the holiday season. It is easy to make and can be tailored to your own taste. With a little creativity, you can make a hot Christmas punch that will be enjoyed by everyone.
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