Best 3 Hot Cocoa Brownies Recipes

Chocolate lovers rejoice! As we embark on a delectable adventure to find the ultimate hot cocoa brownie recipe. Just imagine a combination of rich, fudgy brownies infused with the irresistible flavors of hot cocoa. Picture a decadent dessert that blends the comforting warmth of a steaming mug of hot cocoa with the indulgent goodness of a brownie. Prepare to tantalize your taste buds as we explore the perfect balance of cocoa powder, chocolate chips, and spices that will elevate your brownie experience to new heights. Get ready to indulge in a symphony of flavors and textures that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HOT COCOA BROWNIES

Hot Cocoa Brownies image

These brownies are a chewy, chocolaty snack that are good for after dinner or after-school desserts.

Provided by CocoaGirlie

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 48m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups hot cocoa mix
¾ cup butter
2 cups white sugar
3 eggs
2 teaspoons vanilla extract
¼ cup milk
1 cup all-purpose white flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking pan.
Place hot cocoa mix and butter in a large microwave-safe bowl; microwave until butter is mostly melted, about 3 minutes. Stir well. Add sugar, eggs, and vanilla extract and mix thoroughly. Add milk; mix until batter is thick and creamy. Mix in flour.
Bake in the preheated oven in 5 to 10 minute increments until set and sticky in texture, 25 to 65 minutes. Let cool for 10 minutes before cutting into bars.

Nutrition Facts : Calories 376 calories, Carbohydrate 59.6 g, Cholesterol 77.4 mg, Fat 13.8 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 8.3 g, Sodium 209.1 mg, Sugar 47.7 g

HOT COCOA BROWNIES WITH MARSHMALLOWS

Hot Cocoa Brownies with Marshmallows image

These brownies were something I made up for my son and his Boy Scout troop on a camping trip. I took the general idea of hot cocoa and made it into these easy, delicious brownies!

Provided by dhatris_mom

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 45m

Yield 24

Number Of Ingredients 7

Ingredients

1 ¼ cups shortening
4 (1 ounce) squares unsweetened baking chocolate (such as Baker's®)
4 (.55 ounce) packages hot cocoa mix
2 cups white sugar
4 eggs
1 cup all-purpose flour
2 cups miniature marshmallows

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Place shortening and chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
Stir cocoa mix into the melted chocolate; mix in sugar and eggs. Add flour slowly and mix thoroughly. Mix in marshmallows. Pour batter evenly into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool.

Nutrition Facts : Calories 238.2 calories, Carbohydrate 27.7 g, Cholesterol 31 mg, Fat 14.1 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 4.5 g, Sodium 31 mg, Sugar 20.8 g

PEPPERMINT HOT COCOA BROWNIES

Peppermint Hot Cocoa Brownies image

Provided by Food Network Kitchen

Categories dessert

Time 2h

Yield 24 brownies

Number Of Ingredients 22

Ingredients

Cooking spray
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 sticks unsalted butter, cut into pieces
6 ounces milk chocolate, chopped
1 cup granulated sugar
1 cup packed light brown sugar
4 large eggs, at room temperature
2 teaspoons pure vanilla extract
1/2 cup whole milk
2 1/4-ounce packages unflavored gelatin powder
1/8 teaspoon salt
1/2 cup water
1 cup granulated sugar
1/2 cup light corn syrup
1 teaspoon pure vanilla extract
3/4 teaspoon pure peppermint extract
Cooking spray
Crushed peppermint candies, for topping

Steps:

Make the brownies: Preheat the oven to 325˚. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on all sides; coat with cooking spray. Whisk the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl.
Melt the butter and milk chocolate in a pot over medium-low heat, stirring. Remove from the heat and whisk in both sugars. Whisk in the eggs, one at a time, then the vanilla and milk. Gently whisk in the flour mixture until just combined. Spread the batter in the prepared pan.
Bake until a toothpick inserted into the center comes out with just a few crumbs, about 45 minutes. Transfer to a rack and let cool completely in the pan. Lift out of the pan using the foil overhang.
Meanwhile, make the topping: Combine the gelatin, salt and 1/4 cup water in a stand mixer fitted with a whisk attachment. Let sit 2 minutes. Combine the granulated sugar, corn syrup and 1/4 cup water in a small saucepan. Bring to a boil over medium-high heat and cook, without stirring, until the sugar is dissolved, 1 minute. With the mixer on low speed, slowly pour in the sugar syrup. Gradually increase the speed to high; beat until thick and fluffy, 12 to 14 minutes. Beat in both extracts.
Coat a rubber spatula with cooking spray; spread the topping on the brownies. Sprinkle with peppermint candies and let set, about 2 hours. Cut into pieces using a knife coated with cooking spray.

Tips:

Use high-quality cocoa powder for the best flavor.
Do not overmix the batter, as this can result in tough brownies.
For fudgier brownies, use less flour and more butter.
For cakier brownies, use more flour and less butter.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting and serving.

Conclusion:

Hot cocoa brownies are a delicious and indulgent treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect batch of hot cocoa brownies every time.