Best 4 Hot Cocoa With Floating Eyeballs Recipes
Are you looking for a fun and spooky Halloween treat that is sure to impress your friends and family? Look no further than hot cocoa with floating eyeballs! This delicious and easy-to-make treat is perfect for any Halloween party or gathering. With just a few simple ingredients, you can create a festive and eye-catching drink that is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
HOMESTYLE HOT COCOA
Growing up in snowy Canadian winters, my mom would always make my brothers and me hot cocoa after a night of tobogganing. When I got older - and had long since abandoned real cocoa for the instant variety - I had a craving one night for a more wholesome treat. Here's my recipe for a creamier, homestyle cup of cocoa. Perfect for those snowy winter nights!
Provided by Katherine.Ann
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together sugar, cocoa powder, cinnamon, and salt in a saucepan; stir in boiling water. Whisk until sugar is dissolved.
- Bring cocoa mixture to a simmer over medium-high heat, stirring constantly, about 2 minutes; stir milk and 1/2 cup half-and-half into water mixture. Cook and stir just until hot, about 2 minutes. Remove saucepan from heat; stir in remaining half-and-half and vanilla extract.
- Divide cocoa into mugs, top with marshmallows, and serve.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 51.9 g, Cholesterol 37 mg, Fat 11.6 g, Fiber 2.4 g, Protein 9.5 g, SaturatedFat 7.2 g, Sodium 152.3 mg, Sugar 42.2 g
CREAMY HOT COCOA
It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.
Provided by JEANIE BEAN
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g
SIMPLE HOT COCOA FOR ONE
As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey, or agave nectar for sugar, but start with less, about 1 tablespoon, and taste the combination before adding more.
Provided by Kemp Minifie
Categories Chocolate Dessert Christmas Kid-Friendly Quick & Easy Christmas Eve Gourmet Small Plates
Number Of Ingredients 5
Steps:
- Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
- If you like it frothy, blend it in the blender.
- This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.
HOMEMADE HOT COCOA
This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.
Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Prepare All Ingredients in Advance: Gather and measure all ingredients before starting the recipe to ensure a smooth cooking process.
- Choose High-Quality Cocoa Powder: Opt for a good quality cocoa powder to achieve a rich and flavorful hot cocoa.
- Use Whole Milk for a Creamier Texture: Whole milk adds a creamy and velvety texture to the hot cocoa, but you can use other milk options based on your preferences.
- Sweeten to Your Liking: Adjust the amount of sugar or sweetener to your desired sweetness level.
- Don't Overheat the Milk: Scald the milk gently without bringing it to a boil to prevent it from scorching.
- Make Eyeballs Ahead of Time: Prepare the floating eyeballs in advance and chill them before adding them to the hot cocoa for a fun presentation.
- Top with Whipped Cream and Sprinkles: Add whipped cream and colorful sprinkles on top of the hot cocoa for a festive touch.
Conclusion:
Indulge in the delightful experience of Hot Cocoa with Floating Eyeballs, a creative and playful twist on a classic warm beverage. This recipe combines the comforting flavors of hot cocoa with a spooky and whimsical presentation, making it perfect for Halloween celebrations or any occasion where you want to add a touch of fun. With its rich cocoa flavor, creamy texture, and eye-catching floating eyeballs, this hot cocoa is sure to impress and create lasting memories. So, gather your ingredients, put on your creative hat, and embark on a culinary journey that will leave your taste buds and imagination satisfied.
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