Best 6 Hot Coffee Masala Recipes
Hot coffee masala is a delectable beverage that combines the rich flavors of coffee, aromatic spices, and the warmth of milk. Originating from the vibrant streets of India, this unique recipe has gained popularity worldwide for its captivating taste and invigorating properties. In this article, we will embark on a culinary journey to explore the art of crafting the perfect hot coffee masala, unraveling the secrets behind its irresistible aroma and flavor. Whether you're a coffee aficionado seeking a new twist to your morning routine or simply looking for a comforting drink to warm your soul, this guide will provide you with the knowledge and inspiration to create an exceptional hot coffee masala that will tantalize your taste buds and invigorate your senses.
Check out the recipes below so you can choose the best recipe for yourself!
HOT COFFEE MASALA
The hot drink to drink during cold time!
Provided by Shuk22
Categories World Cuisine Recipes Asian Indian
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In a saucepan, bring the water to a boil, and stir in the cumin seeds, star anise pod, and cinnamon stick; reduce heat to a simmer, and cook for 3 minutes, stirring occasionally. Stir in the instant coffee, and allow the drink to simmer gently for 2 more minutes. Pour the drink into mugs, straining out the spices, and stir 1 teaspoon of nonfat dry milk powder and 1 teaspoon of white sugar into each mug.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 6.5 g, Cholesterol 0.5 mg, Fat 0.1 g, Fiber 0.3 g, Protein 1.2 g, Sodium 21.8 mg, Sugar 5.5 g
HOT COFFEE MASALA
The hot drink to drink during cold time!
Provided by Shuk22
Categories Indian Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In a saucepan, bring the water to a boil, and stir in the cumin seeds, star anise pod, and cinnamon stick; reduce heat to a simmer, and cook for 3 minutes, stirring occasionally. Stir in the instant coffee, and allow the drink to simmer gently for 2 more minutes. Pour the drink into mugs, straining out the spices, and stir 1 teaspoon of nonfat dry milk powder and 1 teaspoon of white sugar into each mug.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 6.5 g, Cholesterol 0.5 mg, Fat 0.1 g, Fiber 0.3 g, Protein 1.2 g, Sodium 21.8 mg, Sugar 5.5 g
HOT COFFEE MASALA
The hot drink to drink during cold time!
Provided by Shuk22
Categories Indian Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In a saucepan, bring the water to a boil, and stir in the cumin seeds, star anise pod, and cinnamon stick; reduce heat to a simmer, and cook for 3 minutes, stirring occasionally. Stir in the instant coffee, and allow the drink to simmer gently for 2 more minutes. Pour the drink into mugs, straining out the spices, and stir 1 teaspoon of nonfat dry milk powder and 1 teaspoon of white sugar into each mug.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 6.5 g, Cholesterol 0.5 mg, Fat 0.1 g, Fiber 0.3 g, Protein 1.2 g, Sodium 21.8 mg, Sugar 5.5 g
HOT COFFEE MASALA
The hot drink to drink during cold time!
Provided by Shuk22
Categories Indian Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In a saucepan, bring the water to a boil, and stir in the cumin seeds, star anise pod, and cinnamon stick; reduce heat to a simmer, and cook for 3 minutes, stirring occasionally. Stir in the instant coffee, and allow the drink to simmer gently for 2 more minutes. Pour the drink into mugs, straining out the spices, and stir 1 teaspoon of nonfat dry milk powder and 1 teaspoon of white sugar into each mug.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 6.5 g, Cholesterol 0.5 mg, Fat 0.1 g, Fiber 0.3 g, Protein 1.2 g, Sodium 21.8 mg, Sugar 5.5 g
HOT COFFEE MASALA
The hot drink to drink during cold time!
Provided by Shuk22
Categories Indian Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In a saucepan, bring the water to a boil, and stir in the cumin seeds, star anise pod, and cinnamon stick; reduce heat to a simmer, and cook for 3 minutes, stirring occasionally. Stir in the instant coffee, and allow the drink to simmer gently for 2 more minutes. Pour the drink into mugs, straining out the spices, and stir 1 teaspoon of nonfat dry milk powder and 1 teaspoon of white sugar into each mug.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 6.5 g, Cholesterol 0.5 mg, Fat 0.1 g, Fiber 0.3 g, Protein 1.2 g, Sodium 21.8 mg, Sugar 5.5 g
MASALA COFFEE (SPICED COFFEE)
Make and share this Masala Coffee (Spiced Coffee) recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine water and milk in a saucepan and bring to a boil.
- Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan.
- Stir a few times and boil over medium heat 3 to 4 minutes.
- Make sure it does not boil over.
- Strain coffee through cheesecloth into another pan.
- Place coffee over heat and bring to a boil.
- Pour coffee between two pans until thick and creamy.
- Serve in cups immediately.
Nutrition Facts : Calories 190.7, Fat 6.7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 93.4, Carbohydrate 27.5, Sugar 18.9, Protein 6
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Adjust the amount of spices to your taste preferences.
- If you don't have a coffee maker, you can brew coffee using a French press or a drip coffee maker.
- You can use any type of milk or milk alternative in this recipe.
- If you want a sweeter masala coffee, add more sugar or honey to taste.
- Garnish your masala coffee with a sprinkle of ground cardamom or cinnamon for an extra touch of flavor.
Conclusion:
Masala coffee is a delicious and aromatic beverage that is perfect for enjoying on a cold day. It is also a great way to get your daily dose of caffeine. With its unique blend of spices and coffee, masala coffee is a truly special drink that is sure to please everyone.
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