Best 7 Hot Cranberry Punch Recipes
Hot cranberry punch is the perfect beverage to warm you up on a cold winter day. It's also a festive and delicious drink to serve at holiday parties. Made with fresh cranberries, orange juice, apple cider, and spices, this punch is sure to be a hit with your guests. If you're looking for a non-alcoholic punch, this recipe is easy to make and can be enjoyed by people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY TEA HOT PUNCH
Make and share this Cranberry Tea Hot Punch recipe from Food.com.
Provided by Annacia
Categories Punch Beverage
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Make strong tea with 8 teabags and 4 cups of boiling water.
- Add cranberry juice, apple cider and spices.
- Simmer gently for 5 mins with lid on pot.
- Add sugar.
- Stir until the sugar dissolves.
- Remove cloves and cinnamon stick.
- Serve in mugs with a cinnamon stick in each.
- Garnish with orange slices.
HOT CRANBERRY CITRUS PUNCH
This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!
Provided by CHESSETTE
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 6h10m
Yield 20
Number Of Ingredients 7
Steps:
- In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 23.2 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11 mg, Sugar 20.3 g
HOT SPICED CRANBERRY PUNCH
-Geraldine Evans, Hermosa, South Dakota
Provided by Taste of Home
Time 25m
Yield 12 servings (3 quarts).
Number Of Ingredients 8
Steps:
- In a Dutch oven or large saucepan, combine the cranberry juice, water and sugar; bring to a boil over medium heat. Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add the cinnamon, nutmeg and spice bag to the pan. Reduce heat; simmer, uncovered, for 20 minutes. , Discard spice bag. Stir in the orange and lemon juices. Transfer to a 5-qt. slow cooker; keep warm.
Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 0 fiber), Protein 1g protein.
HOT CRANBERRY PUNCH
With its spicy ingredients, this thirst-quencher packs a hearty harvest punch. Notes June Formanek of Belle Plaine, Iowa, "The beverage is a cinch to brew for a crowd. And whatever is left can be saved and reheated later."
Provided by Taste of Home
Time 25m
Yield 18-22 servings (about 1 gallon).
Number Of Ingredients 8
Steps:
- In a 24-cup percolator, combine cranberry juice, water, pineapple juice, brown sugar and food coloring if desired. Place the cinnamon sticks, cloves and allspice in percolator basket; cover and begin perking. When cycle is complete, discard contents of basket. Serve the punch warm.
Nutrition Facts :
HOT CRANBERRY PUNCH (NON-ALCOHOLIC)
This delicious punch has been enjoyed during the Victorian Christmas celebration at the Burgess Museum in Cape Cod for years. Healthy and delish !
Provided by Carol Junkins
Categories Hot Drinks
Time 10m
Number Of Ingredients 8
Steps:
- 1. Boil sugar and water over medium heat for 10 minutes. Add lemon, cranberry and pineapple juices and spices. Heat slowly until just boiling. Cool slightly, pour into warmed punch bowl. Garnish with lemon slices studded with cloves. Serves: 20 4-ounce servings. Great for a Christmas gathering !!!!
HOT CRANBERRY PUNCH
Categories Fruit
Number Of Ingredients 9
Steps:
- Combine combine fist 6 ingredients in large saucepan and simmer 15 minutes, remove spices. Just before serving, add Ginger Ale. Pour into punch bowl and garnish with fresh cranberry ring - Serve Hot Cranberry Ring: String cranberries on thread, tie ends securely. Freeze until ready to use.
HOT CRANBERRY PUNCH
I've had this so long I don't remember where I got it. It's a great holiday hot punch.
Provided by Penny Burdge
Categories Hot Drinks
Number Of Ingredients 10
Steps:
- 1. Combine water, juice, cranberries, cinnamon, cloves and orange peel. Bring to a boil, simmer 5 minutes. Strain and discard solids. Return to pot. Add tea, sugar, and frozen orange juice and lemonade concentrate. Cook and stir until sugar dissolves.
- 2. Serve in mugs with extra sticks of cinnamon and slices of oranges. Add a shot of Grand Marnier, cinnamon schnapps, or brandy if desired.
Tips:
- Use fresh or frozen cranberries for the best flavor. - If you don't have cranberry juice, you can substitute a mixture of orange juice and water. - Add a cinnamon stick or two to the punch for a warm, festive flavor. - Garnish the punch with fresh cranberries, orange slices, or rosemary sprigs. - Serve the punch hot or chilled.Conclusion:
Hot cranberry punch is a delicious and festive drink that is perfect for any holiday gathering. It is easy to make and can be tailored to your own taste. Whether you like it tart, sweet, or somewhere in between, there is a hot cranberry punch recipe out there for you. So next time you are looking for a warm and comforting drink to enjoy, give hot cranberry punch a try. Your taste buds will thank you!
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