Best 2 Hot Creamy Crab Dip Recipes
Indulge in a culinary creation that is both rich in flavor and a delight for the senses - our tantalizing hot creamy crab dip. This divine dish, hailed from the delectable shores of Maryland, combines the sweet succulence of crab meat, the creamy embrace of cheeses, and a symphony of spices that ignite your taste buds with every bite. Whether you're hosting a party, seeking a comforting appetizer, or simply desiring a luxurious treat, this hot creamy crab dip is guaranteed to leave your taste buds dancing with delight.
Here are our top 2 tried and tested recipes!
HOT CREAMY CRAB DIP
An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood.
Provided by William Uncle Bill
Categories Spreads
Time 30m
Yield 2 1/2 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F degrees.
- In a mixing bowl using an electric mixer, beat cream cheese and mayonnaise until smooth.
- Stir in crabmeat, minced onion, lemon juice and Tabasco sauce.
- Spoon mixture into a small oven-proof dish that has been sprayed with a good vegetable oil.
- Bake in preheated 350 F oven for 20 minutes or until sauce is bubbly.
- Serve with crackers of your choice, potato chips, tortilla or taco chips.
- NOTE: For those who prefer a spicier dip, add addtional Tabasco sauce, also 2 teaspoons of Worcestershire sauce.
- You may consider adding about 4 Gherkin pickles chopped small.
OH SO GOOD HOT AND CREAMY LOW FAT CRAB AND ARTICHOKE DIET DIP
Make and share this Oh So Good HOT AND CREAMY Low Fat CRAB AND ARTICHOKE Diet DIP recipe from Food.com.
Provided by jan007
Categories Lunch/Snacks
Time 1h30m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 350' degrees F.
- Coat baking tray with cooking spray.
- Cut top from bread, set top aside.
- Carefully cut out inside loaf in one piece leaving a 1" shell.
- Cut the removed bread into cubes, put on prepared tray and bake at 350' degrees F for 10 minutes until browned.
- Cream together the cream cheese, skim milk, lemon juice, wine, Worcestershire sauce, cayenne pepper, garlic salt and tabasco sauce until smooth.
- Stir in crab, artichokes and onion.
- Fill bread shell with mixture, replace top, wrap tightly with aluminum foil.
- Place on ungreased baking sheet, bake at 350' degrees F for 1 hour and 15 minutes or until the dip is hot.
- Serve with toasted bread cubes and choice of crackers.
Tips:
- Use high-quality crab meat for the best flavor. Fresh or frozen crab meat will work, but be sure to thaw it completely before using.
- Shred the crab meat finely so that it incorporates evenly into the dip.
- Use a combination of cheeses for a richer flavor. Cream cheese, cheddar cheese, and Parmesan cheese all work well.
- Add some chopped green onions, red pepper flakes, or Old Bay seasoning for extra flavor.
- Serve the dip hot with crackers, bread, or vegetables.
Conclusion:
Hot and creamy crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is rich, creamy, and full of crab flavor. With just a few simple ingredients, you can create a dip that will be the hit of your next party. So next time you are looking for a quick and easy appetizer, give hot and creamy crab dip a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love