Best 4 Hot Dark Chocolate Recipes

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Hot dark chocolate, a classic beverage enjoyed by people of all ages, is a delightful and comforting drink that can warm you up on a cold day or be enjoyed as a sweet treat. With its rich, decadent flavor and smooth, velvety texture, hot dark chocolate is the perfect drink to indulge in when you need a moment of relaxation or to share with friends and family. Whether you prefer a traditional recipe or something more adventurous, there are countless ways to make hot dark chocolate that will satisfy your cravings. In this article, we will explore some of the best recipes for hot dark chocolate, from classic to creative, ensuring that you find the perfect cup to suit your taste.

Check out the recipes below so you can choose the best recipe for yourself!

DARK CHOCOLATE HOT COCOA



Dark Chocolate Hot Cocoa image

I was messing around in my kitchen one day and was craving hot cocoa. Since I only had dark chocolate on hand, I used that, and for a festive touch added cinnamon. Pour into a mug and top with whipped cream or marshmallows, if desired. Serve hot.

Provided by Aurora

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 15m

Yield 1

Number Of Ingredients 5

1 cup whole milk
1 ½ teaspoons brown sugar, or to taste
2 ounces dark chocolate (such as Moser Roth® 85% Dark Chocolate), or to taste
1 tablespoon heavy whipping cream, or more to taste
1 pinch ground cinnamon, or more to taste

Steps:

  • Heat milk in a saucepan over medium heat until just before boiling, 3 to 4 minutes. Add brown sugar and stir until dissolved, about 1 minute. Stir dark chocolate into milk until melted, 2 to 3 minutes. Remove saucepan from heat and stir cream and cinnamon into milk mixture.

Nutrition Facts : Calories 493 calories, Carbohydrate 57 g, Cholesterol 44.8 mg, Fat 28.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 16.5 g, Sodium 120 mg, Sugar 17.8 g

DARK-CHOCOLATE HOT COCOA



Dark-Chocolate Hot Cocoa image

This classic dark hot chocolate contains just bittersweet chocolate, milk, cream, sugar, and a hint of nutmeg. The combination of milk and cream strikes the perfect balance of creaminess.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 10m

Yield Makes 3 1/2 cups

Number Of Ingredients 5

2 cups whole milk
1 cup heavy cream
5 ounces bittersweet chocolate, chopped (about 1 cup)
2 tablespoons light-brown sugar
1/4 teaspoon freshly grated nutmeg

Steps:

  • Warm milk and cream in a medium saucepan over a medium-low heat. Add chocolate. Whisk until melted and combined. Add sugar, and whisk until dissolved. Continue to warm mixture until thick, about 5 minutes. Whisk in nutmeg.

DIABETIC HOT DARK CHOCOLATE MIX



Diabetic Hot Dark Chocolate Mix image

Make and share this Diabetic Hot Dark Chocolate Mix recipe from Food.com.

Provided by Larkin

Categories     Beverages

Time 15m

Yield 45 serving(s)

Number Of Ingredients 6

1/2 cup dark cocoa
2 cups powdered milk
1/2 cup powdered coffee creamer
3/4 cup Splenda sugar substitute
1/2 cup mini chocolate chip
1/8 teaspoon salt

Steps:

  • Combine ingredients in storage container. Stir it up until it looks like hot chocolate mix.
  • When serving, scoop 3-4 table spoons of mixture into a mug and add boiling water.

HOT DARK CHOCOLATE



Hot Dark Chocolate image

Not one but three deep-chocolate versions of your favorite wintertime sip. You can easily double or triple this recipe to serve a crowd. Adapted from Delish magazine.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 5

1 quart milk (may use soy, almond, cow, rice milk)
1/4 cup unsweetened cocoa
1/4 cup sugar
2 ounces dark chocolate, finely chopped (or semi sweet chocolate)
2 teaspoons pure vanilla extract

Steps:

  • In 2-quart saucepan, heat milk to simmering over medium heat.
  • With wire whisk, stir in cocoa, sugar, chocolate, and vanilla. Heat mixture 3 minutes or until chocolate melts, stirring occasionally.
  • Pour into warm mugs to serve.
  • Variations:.
  • Mexican Hot Chocolate:
  • Prepare Hot Dark Chocolate as above, but add 1 cinnamon stick (3 inches long) to milk in step 1.
  • Coffee-Spiked Hot Chocolate:.
  • Prepare Hot Dark Chocolate as above, but stir 1/4 cup strong coffee(I use decaf) into chocolate mixture just before serving.

Tips:

  • Use high-quality chocolate: The better the chocolate you use, the better your hot chocolate will be. Look for chocolate with a cocoa content of at least 70%.
  • Don't boil the milk: Boiling the milk will make the hot chocolate taste scorched. Heat the milk until it is just simmering, then remove it from the heat.
  • Add flavorings gradually: Start with a small amount of flavorings, such as vanilla extract or cinnamon, and add more to taste. You can always add more, but it's hard to take them out.
  • Garnish with whipped cream and chocolate shavings: This will make your hot chocolate look and taste even more decadent.

Conclusion:

Hot chocolate is a delicious and comforting drink that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a hot chocolate recipe that everyone will love. So next time you're looking for a warm and satisfying drink, reach for a cup of hot chocolate.

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