Best 6 Hot Diggedy Dogs Recipes
Get ready to spice up your next party or backyard cookout with the sizzling flavors of "Hot Diggedy Dogs"! These aren't your ordinary hot dogs; they're a culinary explosion of taste that will have your guests begging for more. From classic chili dogs smothered in rich, savory chili to over-the-top creations piled high with unique toppings, there's a "Hot Diggedy Dog" recipe out there for every palate. So fire up the grill, gather your friends and family, and let's embark on a journey to discover the ultimate "Hot Diggedy Dog" experience.
Here are our top 6 tried and tested recipes!
HOT DIGGETY DOGS
"My family has always enjoyed this quick and easy snack," relates Linda Blankenmyer of Conestoga, Pennsylvania. "When our children were young, they used to help me fix these. Now they prepare them with their own families."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 20 snacks.
Number Of Ingredients 4
Steps:
- Place crackers on a lightly greased baking sheet. Top with cheese, ketchup, mustard and relish. Cut each hot dog into 10 slices; place one slice on each cracker. Bake at 350° for 10-12 minutes or until the cheese is melted.
Nutrition Facts :
HOT DIGGEDY DOGS
Bonfire night wouldn't be complete without bangers - here, sausages and onion roast together in the oven
Provided by Silvana Franco
Categories Dinner, Side dish, Supper
Time 40m
Number Of Ingredients 7
Steps:
- Preheat the oven to fan 180C/ conventional 200C/gas 6. Pour the oil into the tin and put it in the oven for a couple of minutes to heat up. Add the sausages to the hot tin and roast for 10 minutes.
- Push the sausages to the outer edges of the tin and scatter the sliced onion in the centre. Sprinkle the onion slices with the mustard seeds and some salt and pepper and turn them to coat in the hot oil at the bottom of the tin. Return to the oven for 10-15 minutes until the sliced onions are golden and the sausages are completely cooked through.
- Briefly heat the flour tortillas in the oven, microwave or in a dry frying pan to make them softer and easier to roll. Place a sausage and some onion on each one, top with a spoonful of relish and roll, folding the bottom over. Serve straight away, wrapped in paper napkins.
Nutrition Facts : Calories 351 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1.79 milligram of sodium
ROY CLARK'S HOT DIGGITY DOGS
A celebrity recipe, that has a distinctive flavor to it. Before I made for the first time I had my doubts, but it won me over after tasting it.
Provided by tuttifrutti1
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix ketchup, mustard,honey, horseradish and worcestershire sauce together.
- Saute onions and peppers.
- Place baked beans in baking dish.
- Pour 1 cup of mixture evenly over beans.
- Spread vegetables over beans.
- Place wieners over beans.
- Pour sauerkraut over wieners.
- Put remaining sauce over wieners.
- Bake at 350 degrees for 25 minutes.
- Add cheese and pepper rings.
- Bake 5 minutes longer.
Nutrition Facts : Calories 531.9, Fat 22.6, SaturatedFat 9.4, Cholesterol 40.7, Sodium 2290.4, Carbohydrate 72.5, Fiber 8.2, Sugar 49.8, Protein 18.1
HOT DIGGITY DOGS
"I like speedy recipes using boxed pasta or rice," writes Margaret Wilson of Hemet, California. "I stock up on hot dogs when they're on sale and freeze them so I can make this dish anytime." Tip: "Add a salad and hot bread for a supper that's a snap to fix," she suggests.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions, using the water, milk and butter. Stir in the hot dogs, peas and mustard. Remove from the heat; cover and let stand for 3-5 minutes.
Nutrition Facts :
HOT DIGGITY DOGS
Steps:
- Combine two rolls together and flatten into a 7-inch oval. Repeat with remaining rolls to make 8 ovals. Place one frank in middle of each dough oval. Pull dough up around each frank to completely enclose. Pinch edges together to seal. Turn seam side down and place on large sprayed baking sheets. With a sharp knife, cut each one into 8 equal pieces, through top layer of dough and frank, leaving bottom layer of dough intact. Twist first cut piece to the left and second to the right. Repeat this for the rest of the pieces. Bake at 350°F 10 minutes. Remove from oven and sprinkle each one with 2 tablespoons grated cheese. Return to oven and bake an additional 5-10 minutes. Serve drizzled with ketchup, if desired.
HOT DIGGEDY DOGS! BONFIRE BANGERS IN WRAPS (HOT DOGS/SAUSAGES)
A deliciously different way of serving up Hot Dogs for Bonfire Night or Halloween! Choose your favourite bangers or dogs, mine are high meat content Lincolnshire sausages with herbs, then oven bake them for ease with sticky roasted mustard coated onions - all in one pan! Serve with lashings of tomato relish or tomato ketchup for a great comfort dish on the run! The great thing about this recipe is that it can also be kept warm in the oven, whilst the spooky activities are in action, or dad is still trying to light the DAMP fireworks in the garden!! If you are serving this to little ones who may not like the mustard, just leave it out and add a little tomato puree instead for a tomatoey onion taste. (Edited and adapted from a Good Food recipe, 2007)
Provided by French Tart
Categories Lunch/Snacks
Time 35m
Yield 6 Hot Diggedy Dogs, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to Fan180C/ conventional 200C/400F/gas 6. Pour the oil into the tin and put it in the oven for a couple of minutes to heat up. Add the sausages to the hot tin and roast for 10 minutes.
- Push the sausages to the outer edges of the tin and scatter the sliced onion in the centre.
- Stir the wholegrain Dijon mustard through the the onion slices, and then add some salt and pepper; turn them to coat in the hot oil at the bottom of the tin.
- Return to the oven for 10-15 minutes until the sliced onions are golden and the sausages are completely cooked through.
- Briefly heat the flour tortillas in the oven, microwave or in a dry frying pan to make them softer and easier to roll.
- Place a sausage and some onion mixture on each one, top with a spoonful of relish and roll, folding the bottom over. Serve straight away, wrapped in paper napkins.
Nutrition Facts : Calories 233, Fat 19.5, SaturatedFat 5.5, Cholesterol 40.3, Sodium 385.7, Carbohydrate 5.2, Fiber 0.8, Sugar 2.2, Protein 9
Tips:
- Select high-quality hot dogs: Choose hot dogs made from premium cuts of meat and avoid those with excessive fillers.
- Properly grill or cook your hot dogs: Ensure even cooking and prevent burning by grilling or cooking hot dogs over medium heat.
- Use a variety of toppings: Experiment with different toppings such as sauerkraut, chili, cheese, onions, and relish to create unique flavor combinations.
- Prepare homemade sauces: Elevate the taste of your hot dogs by making your own sauces, such as mustard, ketchup, or aioli.
- Toast your buns: Toasting the buns adds a delightful crunch and enhances the overall flavor of the hot dog.
- Be creative with your presentation: Arrange the hot dogs in an appealing manner on a platter or plate, and consider adding colorful garnishes.
Conclusion:
Hot dogs are a versatile and beloved culinary treat that can be enjoyed in various settings. With careful selection of ingredients, proper cooking techniques, and creative toppings, you can elevate the classic hot dog experience to new heights. Whether you prefer a traditional approach or enjoy experimenting with unique flavors, the possibilities are endless. So, fire up the grill, gather your favorite toppings, and indulge in the deliciousness of hot dogs, creating memorable meals that satisfy your cravings.
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