Best 10 Hot Dog Chili Mac And Cheese Recipes

CHILI DOG MAC AND CHEESE

Steps:

• Preheat oven to 350°F. Cook pasta shells according to package instructions; drain and return to pot.
• Add milk, butter, and 1 cup of cheese to cooked pasta along with cheese packets from the macaroni boxes. Stir together over low heat and season with salt and pepper.
• Add hot dogs, diced tomatoes, beans and 1/2 cup cheddar to the pot of macaroni and stir well to combine. Transfer mixture to an 8x8-inch baking dish and top with remaining 1/2 cup of cheddar cheese.
• Bake 15-20 minutes until all cheese is melted and casserole is heated through.

CHILI CHEESE DOG MAC N' CHEESE

Steps:

• Bring a large pot of water to a boil. Remove the cheese packets from both boxes of mac and cheese and set them aside. When the water comes to a boil, cook the mac and cheese dinners according to package directions. Drain.
• Meanwhile, in a large skillet, cook and crumble the beef with the salt, pepper, onion and hot dogs until the beef is no longer pink. Drain if necessary. Return the mixture to the skillet. Add the Worcestershire sauce, chili powder, cumin, tomato sauce and water to the skillet. Bring to a boil and then reduce heat to medium-low heat, stirring occasionally, until it reaches your desired consistency. (I like ours the consistency of Sloppy Joe's, but make yours how you like it).
• After the pasta has been drained, return it to the pan and add the butter, milk and cheese powder. Stir to combine. Add the chili dog sauce to the mac and cheese and stir well. Serve.

HOT DOG CHILI MAC AND CHEESE

Steps:

• 1. Cook macaroni. Grill hot dogs on table top grill. Warm up hot dog chili.
• 2. Drain macaroni. Place macaroni back in the pot. Cut hot dogs into bite sizes.
• 3. Mix macaroni, cheese, hot dogs, and chili. Then serve.

MAC AND CHEESE DOG CASSEROLE

Steps:

• Boil a large pot of water for macaroni. Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.
• Preheat broiler and set rack 12 inches from heat.
• While pasta works, heat a large deep nonstick skillet over medium-high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total. Remove the dogs with a slotted spoon to a paper towel lined plate. Add another tablespoon extra-virgin olive oil, 1 turn of the pan, and the butter. When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute. Add beer and cook off completely, 1 minute. Whisk in milk and bring to a bubble, then season the sauce with salt and pepper and stir in the mustard and ketchup. Lower heat and add 2 cups of the cheese. Stir to melt, 1 minute. Adjust mustard, ketchup, and salt and pepper, to your taste.
• Drain pasta well. Combine pasta and hot dogs with sauce and coat evenly then pour into large casserole and top with remaining cheese. Melt and brown cheese under broiler, 2 minutes. Serve.

MACARONI, CHEESE AND HOT DOGS

Steps:

• Fill a medium sized pot with hot water about half way.
• Put the water on the stove at high heat.
• Add box of Kraft macaroni and cheese dinner.
• Cut up the hod dogs into 1/4 pieces and drop in the water.
• Bring everything to a boil.
• Once the water boils, reduce the heat and continue to cook until the macaroni is tender.
• Drain water.
• Place pot back on the stove on very low heat.
• Add margarine and milk.
• Add slices of cheese.
• Stir until cheese melts.
• After cheese melts, add cheese sauce packet that comes with the Kraft Macaroni and Cheese dinner.
• Stir until everything is well mixed.
• Serve and enjoy.

CHILI CHEESE DOG CASSEROLE

Steps:

• Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside. , In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute until lightly browned, 3-4 minutes longer. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. , Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle remaining cheese over the top., Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand for 5 minutes before serving.

CHILI MAC N CHEESE

Steps:

• Brown ground beef and drain fat.
• Add kidney beans, tomato sauce and chili seasoning; mix well.
• Bring to a boil; reduce heat and simmer 10 minutes.
• Meanwhile, boil macaroni according to package directions for al dente; drain.
• In a large saucepan, melt butter and stir in flour, mustard and paprika. Slowly add milk, stirring until smooth.
• Cook over medium heat until mixture boils, stirring constantly. Reduce heat and simmer 1 minute, continuing to stir.
• Remove from heat and stir in cheese until completely melted. Fold in drained macaroni.
• Add macaroni and cheese mixture to chili and mix well; pour into 9x13 baking dish.
• Bake at 350° for 20-25 minutes. Let rest 5 minutes before serving.

DORM ROOM CHILI MAC

Steps:

• Cook macaroni and cheese in a saucepan on the stovetop according to package directions.
• Once macaroni and cheese is done, stir in chili, and cook over medium heat until hot, about 2 minutes. Sprinkle with shredded cheese to serve.

EASY HOT DOG MAC & CHEESE

Steps:

• Prepare Dinner as directed on package, adding franks to boiling water with the Macaroni; drain. Return macaroni mixture to saucepan.
• Add remaining ingredients; mix lightly.

JEFF'S HOT DOG CHILI

Steps:

• Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.