Best 3 Hot Dog Mummies Recipes

HOT DOG MUMMIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
• Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
• Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.

HOT DOG MUMMIES

Steps:

• Heat oven to 375°F
• Unroll dough; separate at perforations into 12 breadsticks.
• With knife or kitchen scissors, cut each breadstick lengthwise and crosswise into 4 pieces, making a total of 48 pieces of dough.
• Wrap 4 pieces of dough around each hot dog to resemble "bandages," stretching dough slightly to completely cover hot dog.
• About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for face.
• Place wrapped hot dogs on ungreased large cookie sheet; spray dough lightly with cooking spray.
• Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot.
• With mustard, draw features on "face.".
• Makes: 12 sandwiches.
• Kitchen Tips:.
• Just for fun, to create Hot Dog Mummies on Sticks, push a flat wooden stick with rounded ends into the end of each hot dog before wrapping it in the dough.

HOT DOG MUMMIES

Steps:

• Cut arms and legs on hot dog. Be sure to leave about 1 1/2 inches for head. Cut small piece of dough off of one roll to use as head wrap. Cut the rest of the roll in half. Roll the head wrap into a rope about 6-7 inches in length. Roll the other two pieces into 2 ropes about 18-20 inches long. Starting at the foot and using one long rope, wrap the dough around one leg about 4 or 5 times, 2 times around the body and up and over a shoulder and 3 or 4 times down one arm. Repeat on the other side of the hot dog body. Use the small dough rope and wrap around the top of the head about 3 times. Place mummy on a sprayed baking sheet and bake at 375°F 10-15 minutes or until dough is golden brown. Let cool slightly and use two dots of mustard for eyes.