Best 3 Hot Dog Potato Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

When the weather outside is frightful, there's nothing quite like a big bowl of hot dog potato soup to warm you up from the inside out. This hearty and filling soup is perfect for a quick and easy meal, and it's also a great way to use up leftover hot dogs. With just a few simple ingredients, you can whip up a pot of this delicious soup in no time.

Here are our top 3 tried and tested recipes!

HOT DOG POTATO SOUP



Hot Dog Potato Soup image

"You can use leftover meatballs instead of hot dogs and leftover corn in place of frozen in this yummy soup. It's also okay to use any cheese blend you have on hand." Jeannie Klugh - Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 5

2 cans (18.8 ounces each) ready-to-serve chunky baked potato with cheddar and bacon bits soup
4 hot dogs, halved lengthwise and sliced
1 cup shredded cheddar-Monterey Jack cheese
1 cup frozen corn
1 cup whole milk

Steps:

  • In a large microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 8-10 minutes or until heated through, stirring every 2 minutes.

Nutrition Facts : Calories 400 calories, Fat 26g fat (13g saturated fat), Cholesterol 57mg cholesterol, Sodium 1301mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 15g protein.

POTATO HOT DOG SOUP



Potato Hot Dog Soup image

Don't let the ingredients sway you from at least trying this recipe once!!!! The only really expensive ingredient is the whipping cream. And if you have kids, you're more than likely to have the rest of them. When I first met my husband, his mother gave me this recipe and I made the same face you'll probably make. But it is sooooooo delicious! You can use any kind of potatoes you like but to save time I sometimes use red russet so I can skip the peeling step. All measurements are approximate. This recipe is versatile, use as much or as little as you'd like.

Provided by crmsonbuterfly

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

6 cups any type potatoes (cubed)
enough water, to cover potato
3 tablespoons dried dill weed
6 hard-boiled eggs (chopped)
1 (8 count) package hot dogs (any brand)
3 pints whipping cream
vinegar (optional but recommended) (optional)

Steps:

  • Peel and cube potatoes, put in pot, add enough water to just completely cover potatoes.
  • Sprinkle dill weed over potatoes and boil until potatoes are done but not overdone.
  • While potatoes are boiling, hard boil 6 eggs. Peel then chop.
  • When potatoes are done, DO NOT DRAIN THEM! Add whipping cream to pot ( more or less to your taste).
  • Add chopped eggs to pot.
  • Slice all hot dogs into pot.
  • Turn on low heat and stir just until soup is warmed, careful not to scorch or overheat.
  • Add about a tablespoon of vinegar to pot and stir.
  • When ready to eat, I have a water bottle with vinegar in it for this meal so individuals can add more directly to their bowl.
  • You can adjust all measurements to make as little or as much as you'd like.

HOT DOG POTATO SOUP



Hot Dog Potato Soup image

Here's and easy and really quick soup that is ready to serve in 15 minutes, thanks to your microwave oven. You can even substitute frozen, thawed meatballs for the hot dogs. In addition to all that, the soup is truly yummy! Recipe is from the Sept./Oct., 2009 issue of Simple and Delicious magazine.

Provided by Lorraine of AZ

Categories     Cheese

Time 15m

Yield 5 serving(s)

Number Of Ingredients 5

2 (18 7/8 ounce) cans ready-to-serve chunky baked potato with cheddar and bacon bits soup
4 hot dogs, halved lengthwise and sliced
1 cup shredded cheddar-monterey monterey jack cheese (4 ounces)
1 cup frozen corn
1 cup milk

Steps:

  • In a large microwave-safe bowl, combine all the ingredients.
  • Cover and microwave on high for 8 to 10 minutes or until heated through, stirring every 2 minutes.

Tips:

  • Choose the right type of potatoes: Russet potatoes are the best choice for this soup because they are starchy and will help to thicken the soup. You can also use Yukon Gold or red potatoes, but they will not be as starchy and the soup may be thinner.
  • Use a good quality hot dog: The hot dog is the main ingredient in this soup, so it is important to use a good quality one. Look for hot dogs that are made with all-beef or a blend of beef and pork.
  • Don't overcook the vegetables: The vegetables in this soup should be cooked until they are tender, but not mushy. Overcooked vegetables will make the soup bland and unappetizing.
  • Season the soup to taste: The amount of salt and pepper you add to this soup is a matter of personal preference. Start with a small amount and add more to taste.
  • Serve the soup with your favorite toppings: This soup is delicious served with a variety of toppings, such as shredded cheese, sour cream, chopped green onions, or crushed crackers.

Conclusion:

Hot dog potato soup is a quick and easy soup that is perfect for a busy weeknight meal. It is also a great way to use up leftover hot dogs. This soup is hearty and filling, and it is sure to please the whole family. This soup is a great way to use up leftover hot dogs, and it is also a great meal to make on a budget. It is also a great way to get your kids to eat their vegetables. The soup is full of flavor and the vegetables are cooked perfectly. I highly recommend this recipe!

Related Topics