Best 3 Hot Dog Pull Apart Cupcake Cake Recipes
Indulge in a culinary masterpiece that combines the playful charm of cupcakes with the irresistible allure of hot dogs in an extraordinary dish called "Hot Dog Pull Apart Cupcake Cake." Prepare to embark on a culinary adventure where the flavors of savory hot dogs harmoniously blend with the sweetness of cupcake batter, resulting in a delightful symphony of textures and tastes. This innovative dish, perfect for entertaining friends and family, is a delightful party centerpiece and a surefire crowd-pleaser. So, gather your ingredients, preheat your oven, and let's embark on the delightful journey of creating this delectable hot dog pull apart cupcake cake.
Here are our top 3 tried and tested recipes!
HOT DOG CUPCAKES
My eldest daughter entered these into the fair a couple of years ago. The idea originally came from Family Fun Magazine. You can use your favorite cupcake and icing recipe! This was a very fun project for a Mom (or Dad) and a young child!
Provided by Cook4_6
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- For the bun, cut a wedge in the circus peanut. If the caramel is soft, roll it into a hot dog shape. If it's hard, first soften it in your hand or in a microwave for a few seconds. Caution: the caramel can get hot!
- Place the "hot dog" in the bun and squirt on a squiggly line of yellow and/or red icing.
- Garnish with green gumdrop "relish," if you wish.
- Frost the cupcake with white icing, place the hot dog on top, and sprinkle on nonpareils.
Nutrition Facts : Calories 38.6, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.7, Sodium 24.8, Carbohydrate 7.8, Sugar 6.6, Protein 0.5
BURGER 'N' HOT DOG CAKE
Contestants in our Cub Scout pack's annual Father-Son Cake Bake came up with this clever entry. After you're finished trimming your burger and frank with ketchup- and mustard-colored frosting, let the kids pile them high with candy condiments like green gumdrop or coconut relish. -Joan L. Ehrstein, Valparaiso, Indiana
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 12-15 servings plus 20 cookies.
Number Of Ingredients 14
Steps:
- Prepare cake batter according to package directions. Pour into a greased and floured 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour and baking powder; add to creamed mixture and mix well. Remove 1/4 cup batter to a small bowl; stir in melted chocolate and vanilla. Stir lemon extract into the remaining batter., Line a baking sheet with parchment paper. Draw two 2-3/4-in. circles, two 1-1/2-in. circles and two 3-1/4x1-1/2-in. ovals on the paper. Spread 1-1/2-in. circles with chocolate batter. On each oval and each remaining circle, spread 2 tablespoons lemon batter; sprinkle circles with sesame seeds. Bake at 400° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool completely., Drop remaining batter by tablespoonfuls 3 in. apart onto greased baking sheets. Bake for 8 minutes or until edges are golden brown. Remove to wire racks to cool completely., Place cake on a tray or 14x10-in. tray or covered board. Tint two cans of frosting pink with red food coloring; frost top and sides of cake. With star tip #16 and white frosting, pipe a rope border around top and bottom of cake., Using white frosting, form two 4-in. circles on cake for plates. Place a round lemon cookie, sesame side down, on one plate for hamburger bun. Tint 3 tablespoons frosting green; spread half over bun for lettuce. Top with a chocolate cookie for burger. , For cheese, tint 2 tablespoons frosting with yellow and orange food coloring; spread 1 tablespoon over burger. For ketchup, tint 2 tablespoons frosting red; drizzle 2 teaspoons over cheese. For mustard, tint 2 tablespoons frosting yellow; drizzle 2 teaspoons over ketchup. , Top with another chocolate cookie burger; repeat layers of cheese, ketchup and mustard. Set remaining ketchup and mustard aside for hot dog. For hamburger bun top, spread remaining green frosting over bottom of remaining round lemon cookie; place over mustard., For hot dog bun, place an oval cookie, top side down, on second plate. Cut one sponge cake in half lengthwise and shape into a hot dog (save remaining sponge cake half for another use). Tint 1/4 cup frosting brownish-red; spread over hot dog. Place on bun. Drizzle with reserved ketchup and mustard. Place remaining oval cookie on top for bun top., For soda can, cut one end off each of the remaining sponge cakes. Cut two sponge cakes in half lengthwise. Stand third sponge cake, cut side down, on cake. Arrange remaining halves around sponge cake, cut side in. Tint 3/4 cup frosting red; frost sides of can. Tint 3 tablespoons frosting gray with black food coloring; frost top and make a rim around can bottom. Insert straws into center of can. Pipe "cola" and designs on can with white frosting.
Nutrition Facts :
ICE CREAM CONE CUPCAKE CAKE
Make any birthday party unforgettable when you serve this delectable Ice Cream Cone Cupcake Cake. Three is better than one with this amazing Ice Cream Cone Cupcake Cake dessert that combines all of your favorite treats!
Provided by My Food and Family
Categories Special Occasion Recipes
Time 1h18m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Prepare cake batter and bake as directed on package for 24 cupcakes, stirring 1/4 cup sprinkles into batter before spooning into prepared muffin cups. Cool completely.
- Beat cream cheese and marshmallow creme in medium bowl with mixer until blended. Stir in COOL WHIP. Spoon half the frosting into separate bowl; tint with brown food coloring. Tint remaining frosting with pink food coloring.
- Arrange cupcakes in ice cream cone shape on large platter or tray; spread with different-colored frostings as shown in photo. Use toothpick to draw lines through brown frosting to resemble a waffle cone.
- Melt white chocolate as directed on package; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to outline edge of cake. Top with remaining sprinkles.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 17 g, Protein 2 g
Tips:
- Choose high-quality ingredients: Use fresh hot dogs, soft cupcake mix, and creamy cream cheese. This will ensure your pull-apart cupcake cake is delicious and visually appealing.
- Cook the hot dogs thoroughly: Make sure the hot dogs are cooked to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
- Use a muffin tin with a non-stick coating: This will help the cupcakes come out of the tin easily without sticking.
- Be careful not to overfill the muffin cups: Fill them only about 2/3 full to prevent the cupcakes from overflowing.
- Bake the cupcakes until they are golden brown and a toothpick inserted into the center comes out clean: This will ensure they are cooked through.
- Allow the cupcakes to cool completely before frosting them: This will help the frosting set properly.
- Be creative with your frosting: You can use a variety of different frostings, such as cream cheese frosting, chocolate frosting, or whipped cream frosting. You can also add sprinkles, chopped nuts, or other decorations to make your pull-apart cupcake cake even more festive.
Conclusion:
The Hot Dog Pull-Apart Cupcake Cake is a fun and delicious twist on the classic hot dog. It is perfect for parties, potlucks, or any other occasion. With its easy-to-follow instructions and helpful tips, this recipe is sure to be a hit with everyone who tries it. So gather your ingredients, preheat your oven, and get ready to make this delicious and unique dish!
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