Best 2 Hot Dog Sliders Recipes

In the realm of culinary delights where simplicity and satisfaction converge, there exists a dish that has captured the hearts and taste buds of food enthusiasts worldwide: "hot dog sliders." These miniature culinary marvels, also known as mini hot dogs or hot dog bites, pack a punch of flavor in every bite. Whether you're hosting a casual gathering, a game day party, or just craving a quick and tasty meal, hot dog sliders are the perfect choice. With endless variations and toppings to choose from, these versatile sliders cater to every palate and preference. So, gather your ingredients, fire up your stove or grill, and embark on a culinary journey to discover the best hot dog slider recipe that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

HOT DOG SLIDERS WITH MANGO-PINEAPPLE SALSA

Hot Dog Sliders with Mango-Pineapple Salsa image

For parties, we shrink lots of foods to slider size, including these quick hot dogs. Pile on the easy but irresistible fruit salsa for a burst of fresh flavor. -Carole Resnick, Cleveland, Ohio

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen (2 cups salsa).

Number Of Ingredients 9

Ingredients

3 tablespoons lime juice
2 tablespoons honey
1/4 teaspoon salt
1 cup cubed fresh pineapple (1/2 inch)
1 cup cubed peeled mango (1/2 inch)
1/4 cup finely chopped red onion
2 tablespoons finely chopped sweet red pepper
12 hot dogs
12 hot dog buns, split

Steps:

In a small bowl, whisk lime juice, honey and salt until blended. Add pineapple, mango, onion and pepper; toss to coat., Grill hot dogs, covered, over medium heat or broil 4 in. from heat until heated through, 7-9 minutes, turning occasionally., Place hot dogs in buns; cut each crosswise in half. Serve with fruit salsa.

Nutrition Facts : Calories 146 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 361mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.

HOT DOG SLIDERS

Hot Dog Sliders image

An American favorite, hot dogs, turn into a fun treat that is great for a laid-back party. They get three special treatments in this recipe: Chicago-style, Bavarian and South of the Border. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 3-1/2 dozen.

Number Of Ingredients 24

Ingredients

21 frozen bread dough dinner rolls, thawed
1 large egg
1 tablespoon water
3/4 teaspoon poppy seeds
3/4 teaspoon caraway seeds
3 tablespoons shredded Mexican cheese blend
1 package (16 ounces) miniature smoked sausages
CHICAGO DOGS:
1/3 cup prepared mustard
1/3 cup sweet pickle relish
1/3 cup chopped sweet onion
1/3 cup chopped tomato
2 whole dill pickles, julienned
BAVARIAN DOGS:
1 can (14 ounces) Bavarian sauerkraut, rinsed, drained and chopped
1 small apple, diced
1/3 cup chopped sweet onion
1/4 cup chopped celery
CHIHUAHUA DOGS:
1 cup salsa verde
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup minced fresh cilantro
2 teaspoons chopped seeded jalapeno pepper
1 teaspoon grated lime zest

Steps:

Cut each roll in half; roll each into an oblong shape. Arrange in two greased 13x9-in. baking pans. Cover and let rise in a warm place until doubled, about 30 minutes., In a small bowl, whisk egg and water; brush over rolls. Sprinkle a third of the buns with poppy seeds, another third with caraway seeds and the remaining buns with cheese. Bake at 350° for 14-16 minutes or until golden brown. Remove to wire racks to cool., Meanwhile, place sausages in a 15x10x1-in. baking pan. Bake at 350° for 12-14 minutes or until heated through., For Chicago Dogs: Place a sausage in a poppy seed bun. Top with a teaspoonful of mustard, relish, onion and tomato. Repeat. Top each with pickles., For Bavarian Dogs: In a small bowl, combine the sauerkraut, apple, onion and celery. Place a sausage in each caraway seed bun; top with sauerkraut mixture., For Chihuahua Dogs: In a small bowl, combine the salsa, pineapple, cilantro, jalapeno and lime zest. Place a sausage in each cheese bun; top with salsa mixture.

Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 214mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Use high-quality hot dogs: Opt for all-beef hot dogs with a good snap and flavor.
Cook the hot dogs properly: Whether grilling, boiling, or pan-frying, ensure the hot dogs are cooked thoroughly to prevent any health risks.
Choose the right buns: Soft, fluffy slider buns are ideal for these mini sandwiches. You can use regular hot dog buns cut into smaller portions or dedicated slider buns.
Add flavorful toppings: Get creative with your toppings to elevate the taste of the sliders. Classic options include ketchup, mustard, and relish, but you can also try caramelized onions, bacon bits, chili, or cheese.
Experiment with different sauces: Instead of the traditional condiments, try using a variety of sauces like barbecue sauce, honey mustard, or even a spicy mayo.
Make it a meal: Serve the hot dog sliders with a side of fries, chips, or a refreshing salad for a complete meal.

Conclusion:

Hot dog sliders are a fun and versatile dish that can be enjoyed by people of all ages. With endless topping and sauce options, you can customize them to suit your taste preferences. Whether you're hosting a party or looking for a quick and easy weeknight meal, these mini sandwiches are sure to be a hit. So, fire up the grill or heat up the pan, and let's get cooking!