Best 2 Hot Doghamburger Bunsrollscinnamon Buns Dough Cycle Abm Recipes

Are you in search of the perfect recipe for a delicious and fluffy hot doghamburger bunsrollscinnamon buns dough cycle abm? Look no further! In this article, we will take you on a culinary journey, guiding you through the process of creating the softest, most flavorful dough that will elevate your favorite dishes. Whether you're craving a classic hot dog bun, a mouthwatering hamburger bun, a soft dinner roll, or a sweet cinnamon bun, we have you covered. Get ready to explore a world of delightful flavors and turn your meals into memorable occasions.

Let's cook with our recipes!

BURGER OR HOT DOG BUNS

Burger or Hot Dog Buns image

This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft.

Provided by Sally

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 1h30m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup milk
½ cup water
¼ cup butter
4 ½ cups all-purpose flour
1 (.25 ounce) package instant yeast
2 tablespoons white sugar
1 ½ teaspoons salt
1 egg

Steps:

In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C).
In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 30 to 35 minutes.
Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.
For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12.

Nutrition Facts : Calories 230.4 calories, Carbohydrate 39.1 g, Cholesterol 27.3 mg, Fat 5.1 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 2.9 g, Sodium 333.6 mg, Sugar 3.2 g

HOT DOG/HAMBURGER BUNS/ROLLS/CINNAMON BUNS DOUGH CYCLE A.B.M.

Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m. image

This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours have. You may wish to use bread flour. Makes delicious cinnamon buns also.

Provided by Dorel

Categories Yeast Breads

Time 3h15m

Yield 9-12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups skim milk
1/3 cup vegetable oil or 1/3 cup canola oil
1/4-1/3 cup sugar (I use a 1/4 cup measure)
1 teaspoon salt
3 3/4 cups all-purpose flour (I have never found the need to use bread flour these rise beautifully)
2 1/4 teaspoons bread machine yeast

Steps:

Place all ingredients in order recommended by your bread machine manufacturer.
Select dough cycle and start machine.
I preheat my oven to 100°F and turn off.
When dough cycle is complete remove from machine and proceed.
I roll into a long log and cut into 12 pieces for hot dog buns or 9 pieces for large hamburger buns.
How big you want them is up to you.
For Hot Dog Buns, I roll out till they look like long skinny wieners,.
Hamburger Buns, I flatten with my palm till about the thickness of a pancake. They rise beautifully and look as nicely shaped as store bought ones.
Put on parchment-lined baking sheet so sides are almost touching.
You can brush with melted butter if you wish but I never bother.
Cover with cloth and put in the warm oven for 45-60 minutes to rise.
When doubled remove from oven.
I bake mine on the top shelf in my oven.
Turn oven to 400°F and when you put the buns in the oven, reduce temperature immediately to 375° and bake hot dog buns 15 minutes and hamburger buns 17 minutes.
CINNAMON BUNS. Use 1/3 cup sugar in recipe. Made 10 large buns.
Roll out to about 12 x 15" and spread with butter or margarine. Sprinkle cinnamon-sugar mixture over all and roll up tightly. Cut into as many buns as you want. I make 10.
Set oven to 400° and turn down to 375° when you put buns inches Bake 20 minutes.

Tips:

Activate the yeast properly: To ensure the dough rises properly, make sure to activate the yeast according to the package instructions. Generally, this involves mixing the yeast with warm water and a pinch of sugar, and letting it sit for a few minutes until it becomes foamy.
Use the right amount of ingredients: When measuring the ingredients, use a kitchen scale for accuracy. This will ensure that the dough has the correct consistency and texture.
Knead the dough properly: Kneading the dough is an essential step that helps develop the gluten and gives the dough its structure. Knead the dough for at least 5-7 minutes, or until it becomes smooth and elastic.
Let the dough rise in a warm place: After kneading, place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about an hour, or until it has doubled in size.
Shape the dough properly: Once the dough has risen, punch it down and divide it into equal portions. Shape the dough into the desired shape, such as buns, rolls, or cinnamon buns.
Bake the dough at the correct temperature: When baking the dough, preheat the oven to the correct temperature and bake the items for the recommended amount of time. This will ensure that the items are cooked through and have the desired texture.

Conclusion:

The recipes provided in this article offer a variety of options for making delicious homemade hot dog buns, hamburger buns, rolls, and cinnamon buns. By following the tips mentioned above, you can ensure that your baked goods turn out perfect every time. Whether you're a beginner or an experienced baker, these recipes are sure to satisfy your cravings for fresh, homemade bread.