Best 4 Hot Dogs Cooked In Beer Recipes

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"Hot dogs cooked in beer" is a unique and flavorful dish that combines the savory taste of hot dogs with the aromatic and slightly bitter notes of beer. This delectable combination results in a juicy, tender, and flavorful hot dog that is perfect for backyard barbecues, summer gatherings, or a quick and easy meal. Whether you prefer to grill, boil, or slow-cook your hot dogs, there are countless recipes available to guide you through the process. With careful selection of beer and the right cooking technique, you can create a mouthwatering dish that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

HOT DOGS COOKED IN BEER



Hot Dogs Cooked in Beer image

Be it vegan, turkey, beef, pork, sausage links give it a try. For those that don't like the Chard dogs with grill marks. Or you can pre simmer them and then grill them. I myself like grilled but my Dad prefers boiled dogs so I'm posting for him a kicked up version using beer in place of water.

Provided by Rita1652

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

4 hot dogs
12 ounces beer, your choice
4 hot dog buns
ketchup, to taste (Smoky Red Hot Ketchup!)
hot onions, to taste (Onions in Red Sauce for Hot Dogs)
sauerkraut, to taste (Sauerkraut With Caraway)
chili, to taste (Spicy Smoking Hot Chili "no Beans Here!")
mustard, to taste

Steps:

  • Boil hot dogs for 5 minutes in beer till heated through and plump.
  • Place in buns and top as you wish.

Nutrition Facts : Calories 306.8, Fat 15.2, SaturatedFat 5.7, Cholesterol 23.9, Sodium 722.5, Carbohydrate 26.2, Fiber 0.9, Sugar 4.2, Protein 9.6

SWEET BEER-SIMMERED HOT DOG BITES



Sweet Beer-Simmered Hot Dog Bites image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 4

2 pounds hot dogs, cut into bite-sized pieces
2 cups brown sugar
2 cups ketchup
1-12 oz. can of beer

Steps:

  • Put all ingredients in a large saucepan and gently mix. Cover and put on low heat. Simmer slowly for about 45 minutes or until hot dog pieces are plumped up and sauce has slightly thickened. This can also be done in a slow cooker.
  • Serve in a chafing dish or other dish that can be kept warm, with toothpicks close by.

BEER DOGS



Beer Dogs image

boil 8 hot dogs in a pan add equal parts beer and water laureys seasoning salt powdered mustard and hot sauce

Provided by neverhome20

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

8 hot dogs
1 cup water
1 cup beer
mustard powder
lauerys seasoning salt
hot sauce

Steps:

  • .boil beer and water add hot dogs and seasonings cook until done.
  • use hot dogs of your choice i chose nathans.

BEER-BRAISED HOT DOGS WITH BRAISED SAUERKRAUT



Beer-Braised Hot Dogs with Braised Sauerkraut image

Provided by Andrew Schloss

Categories     Beer     Beef     Braise     Low Cal     High Fiber     Backyard BBQ     Dinner     Lunch     Grill     Grill/Barbecue     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6

Number Of Ingredients 10

Sauerkraut:
3 cups refrigerated sauerkraut, rinsed, drained
1/2 cup dark beer (such as porter)
1 tablespoon dark brown sugar
hot dogs:
1 12-ounce bottle Belgian kriek (cherry) or raspberry lambic beer
2 tablespoons sugar
6 all-beef hot dogs
6 grilled hot dog buns
Mustard

Steps:

  • For sauerkraut:
  • Simmer sauerkraut, beer, and sugar in heavy large skillet over medium-high heat 5 minutes. Season with pepper.
  • For hot dogs:
  • Bring beer and sugar to simmer in medium skillet over medium-low heat. Add hot dogs; simmer until dogs plump and beer syrup coats lightly, about 8 minutes. Transfer dogs to grill; reserve syrup. Top each bun with grilled hot dog and sauerkraut; drizzle with reserved beer syrup. Serve with mustard.

Tips:

  • Choose the right beer: Use a beer that you enjoy drinking, as the flavor of the beer will be imparted to the hot dogs. A light beer will result in a milder flavor, while a dark beer will give the hot dogs a richer, more complex flavor.
  • Use a variety of hot dogs: Different types of hot dogs will absorb the beer differently, resulting in a variety of flavors and textures. Try using a combination of beef, pork, and chicken hot dogs.
  • Cook the hot dogs slowly: Simmering the hot dogs in the beer allows the flavors to meld and develop. Avoid boiling the hot dogs, as this will toughen them.
  • Add other ingredients to the beer: Feel free to experiment with adding other ingredients to the beer, such as onions, garlic, bay leaves, or peppercorns. These ingredients will add additional flavor to the hot dogs.
  • Serve the hot dogs with your favorite toppings: Once the hot dogs are cooked, serve them with your favorite toppings, such as mustard, ketchup, relish, onions, or sauerkraut.

Conclusion:

Cooking hot dogs in beer is an easy and delicious way to add flavor and juiciness to your favorite ballpark food. By following these tips, you can create hot dogs that are sure to be a hit at your next party or cookout. So next time you're craving a hot dog, reach for a beer and give this recipe a try!

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