Best 6 Hot Dogs In Slow Cooker Recipes

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In the realm of culinary creations, the hot dog stands as an unassuming yet beloved protagonist, a culinary chameleon capable of transforming into a symphony of flavors when paired with the right accompaniments. Whether you prefer the classic combination of ketchup and mustard or the audacious fusion of pineapple and teriyaki, the hot dog's versatility knows no bounds. Now, let's embark on a savory journey as we delve into the art of cooking hot dogs in a slow cooker. This method offers a delectable twist on the traditional hot dog experience, promising tender, juicy sausages infused with a symphony of flavors.

Here are our top 6 tried and tested recipes!

SLOW COOKER HOT DOGS



Slow Cooker Hot Dogs image

Some may say this hack from Delish.com is disgusting, we say all geniuses were misunderstood in their time.

Categories     slow cooker hot dog recipe     hot dog hack     slow cooker hot dog hack     hot dog hack for crowds     hot dogs for party     hot dog party hack

Time 1h10m

Yield 30-60

Number Of Ingredients 3

60 hot dogs
60 buns
Toppings of your choice

Steps:

  • Place 60 hot dogs standing up straight in your slow cooker.
  • Turn slow cooker to high and cook 1 to 2 hours, until hot dogs are cooked through.
  • Serve in buns with your favorite toppings.

SLOW COOKER HOT DOGS



Slow Cooker Hot Dogs image

Feed a crowd with hot dogs in the slow cooker. Tastes just as good as hot dogs off a food cart!

Provided by Sarah Olson

Categories     Main Course

Time 3h5m

Number Of Ingredients 1

56 hot dogs (more or less works, this is the amount I used) (See my notes below for hot dog sizes)

Steps:

  • Tall round sow cooker - this slow cooker can handle a longer hot dog such as Hebrew national or bun length, though regular ones work fine here too.Oval slow cooker - standard size hot dogs recommended (bun length or Hebrew national will not fit standing up).If you buy hot dogs that are too long, this cooking method will still work. Though the hot dogs will need to be laid on their sides.If you are worried about if they will fit, measure the inside of your slow cooker from the lip down, and bring a measuring tape to the store.
  • Place the hot dogs in your slow cooker standing up, if they do not fit with the lid on standing up, place them on their sides.
  • DO NOT ADD WATER. The hot dogs have plenty of moisture. Place the lid on the slow cooker and cook on high for 2.5 to 3 hours. It takes time for the hot dogs in the center to warm up.
  • Turn the slow cooker to warm after the cooking time is up. They can keep for up to 3 hours on the warm setting.

Nutrition Facts : Calories 358 kcal, Carbohydrate 3 g, Protein 12 g, Fat 33 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 1123 mg, Sugar 2 g, ServingSize 1 serving

NOT SO SLOPPY HOT DOGS



Not so Sloppy Hot Dogs image

This is a take off of sloppy joes. Not sure about the servings as I only cook for the 2 of us. Any extra I use on hamburger buns or it goes well on hash browns or egg with breakfast. I really find this makes a great hot dog! Enjoy.

Provided by JC 16

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 50m

Yield 8

Number Of Ingredients 13

1 pound lean ground beef
½ cup chopped celery
¼ cup chopped onion
½ (10.75 ounce) can condensed tomato soup
2 ½ tablespoons ketchup
2 tablespoons packed brown sugar
1 ½ teaspoons white vinegar
¾ teaspoon Worcestershire sauce
1 tablespoon taco seasoning mix
¼ teaspoon garlic powder
¼ teaspoon salt
8 hot dogs
8 hot dog buns, split and toasted

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.
  • Stir tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.
  • Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes. Remove hot dogs from water using thongs.
  • Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.

Nutrition Facts : Calories 407.4 calories, Carbohydrate 30.7 g, Cholesterol 56.7 mg, Fat 22.4 g, Fiber 1.2 g, Protein 19.7 g, SaturatedFat 8.4 g, Sodium 1066.2 mg, Sugar 9 g

HOT DOGS IN SLOW COOKER



Hot Dogs in Slow Cooker image

Make and share this Hot Dogs in Slow Cooker recipe from Food.com.

Provided by Shirl J 831

Categories     Meat

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 2

4 -6 hot dogs
hot dog bun

Steps:

  • Prepare hot dogs in slow cooker using NO water. Just drop the dogs (or knockwurst, or polish sausage) and cook them in their own juices on high for 1-2 hours. In about hour the dogs will begin to "brown" wherever thy touch the sides of the pot. A few minutes before serving, warm up some hot dog buns in the pot. This is a winning combination!

Nutrition Facts : Calories 148.5, Fat 13.3, SaturatedFat 5.3, Cholesterol 23.9, Sodium 513, Carbohydrate 1.8, Sugar 1.5, Protein 5.1

CROCK POT HOT DOGS / FRANKS AND BEANS -- EASY



Crock Pot Hot Dogs / Franks and Beans -- Easy image

Make and share this Crock Pot Hot Dogs / Franks and Beans -- Easy recipe from Food.com.

Provided by petlover

Categories     Meat

Time 2h7m

Yield 6 serving(s)

Number Of Ingredients 8

1 (28 ounce) can baked beans (any variety )
1 (15 1/2 ounce) can pink beans
1/2 cup brown sugar
1/2 cup ketchup
1 teaspoon mustard powder
1/4 teaspoon red pepper flakes
1 teaspoon dried onion
1 (12 ounce) package beef hot dogs (i like kosher hot dogs)

Steps:

  • Put everything in a crock pot.
  • Cook at high for 2 hours or low for 4 or more.

HOT DOGS 'N' BEANS



Hot Dogs 'n' Beans image

You'll please kids of all ages with this tasty combination that's good for casual get-togethers. "I frequently fix this when the whole family is home," shares June Formanek of Belle Plaine, Iowa.

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 10 servings.

Number Of Ingredients 6

3 cans (28 ounces each) plus 1 can (15-3/4 ounces) pork and beans
1 package (1 pound) hot dogs, halved lengthwise and cut into 1-inch pieces
1 large onion, chopped
1/2 cup packed brown sugar
3 tablespoons prepared mustard
4 bacon strips, cooked and crumbled

Steps:

  • In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours.

Nutrition Facts : Calories 318 calories, Fat 16g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 964mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 6g fiber), Protein 12g protein.

Tips:

  • Choose high-quality hot dogs: Look for hot dogs made with premium cuts of meat and free from artificial ingredients.
  • Prepare the hot dogs properly: Before cooking, score the hot dogs to allow the flavors to penetrate.
  • Use a variety of toppings: Experiment with different toppings such as sauerkraut, chili, cheese, and onions to create unique and flavorful hot dogs.
  • Control the cooking time: Overcooking can dry out the hot dogs, so cook them just until they are heated through.
  • Serve with your favorite sides: Hot dogs pair well with a variety of sides such as potato chips, coleslaw, and baked beans.

Conclusion:

Cooking hot dogs in a slow cooker is a convenient and hassle-free method that yields delicious and juicy results. With a variety of recipes to choose from, you can create classic or gourmet hot dogs that are perfect for any occasion. So next time you're craving a hot dog, give the slow cooker a try and experience the ease and flavor it offers.

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