OLD FASHIONED CORN PUDDING
I revised this recipe I found in an old fund raising cookbook that a local church was selling in the late 70's. My recipe is a thicker, sweeter and chunkier version of the one in the book. Our family always makes it for holiday meals on Thanksgiving, Christmas and Easter. If you want to "double" the recipe, use 1 can of...
Provided by Susan Bickta
Categories Vegetables
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees F. Generously coat a 2-3 quart baking dish with cooking spray. Set aside.
- 2. In a large bowl, combine the flour, sugar and salt. Add the eggs and mix well. Mix in the cream and melted butter, Whisk with a wire whisk until all combined. Add the drained corn and creamed corn and mix until all combined.
- 3. Transfer to prepared baking dish.
- 4. Bake for 1 hour to 1 hour 15 minutes or until edges start to brown and middle is set.
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Samia Hanif
[email protected]This corn pudding is a must-try! It's creamy, flavorful, and has the perfect amount of sweetness. I highly recommend it.
Raihan 800
[email protected]I love this corn pudding recipe! It's so easy to make and it always turns out delicious. I've made it for potlucks, family gatherings, and even just for a weeknight dinner. It's always a crowd-pleaser.
Delunda Johnson
[email protected]This corn pudding is a great way to use up leftover corn. It's easy to make and always a hit with my family. I like to add a little extra cheese and green onions to mine.
MARIAM RAHMAN
[email protected]I'm not a huge fan of corn pudding, but I decided to try this recipe anyway. I'm glad I did! It was actually really good. The texture was creamy and smooth, and the flavor was just right.
Sejan Mahamud
[email protected]This corn pudding is a family favorite. It's always a hit at potlucks and family gatherings. I love that it's so easy to make and that I can always count on it to turn out delicious.
SOLOMON LUCAS
[email protected]I was pleasantly surprised by how much I enjoyed this corn pudding. It's a great way to use up leftover corn, and it's so easy to make. I'll definitely be making it again.
Ali Khani
[email protected]This corn pudding is delicious! I made it for a potluck and it was gone in minutes. Everyone loved it, and I've already had several requests for the recipe.
Ahmad Khushbin
[email protected]I've made this corn pudding recipe many times, and it's always a hit. It's so creamy and flavorful, and the cornbread topping is the perfect touch. I highly recommend it!
B fit Channel
[email protected]This corn pudding is a great side dish for any occasion. It's easy to make and always a crowd-pleaser. I like to add a little extra cheese and bacon to mine.
skye knight
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind! It was so creamy and delicious, with just the right amount of sweetness. I'll definitely be making this again.
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[email protected]This was my first time making corn pudding, and it turned out great! I was worried it would be too dry, but it was actually very moist and flavorful. I will definitely be making this again.
Lois Eblett
[email protected]I love corn pudding, and this recipe did not disappoint! The texture was creamy and smooth, and the flavor was out of this world. I used fresh corn from my garden, which made it even more delicious.
Ibrahim Bilour
[email protected]This corn pudding recipe is a true keeper! It came out perfectly moist and flavorful, with a golden-brown crust on top. My family raved about it, and I'll definitely be making it again soon.