Best 2 Hot Dogs Stuffed With The Works Recipes
Hot dogs stuffed with the works is a classic American dish that is sure to please a crowd. This delicious and versatile dish can be tailored to your own personal preferences, making it a great option for any occasion. Whether you are looking for a quick and easy meal or a fun and festive party snack, hot dogs stuffed with the works is a great choice. With so many different ways to make this dish, you are sure to find a recipe that you love.
Check out the recipes below so you can choose the best recipe for yourself!
HOT DOGS WITH THE WORKS
"What screams summer more than grilled hot dogs?" asks Maria Regakis of Somerville, Massachusetts. She places hot dogs in buns before topping them with a zesty cheese sauce and grilling them in a double layer of foil.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cheese, tomato, onion and relish. Place hot dogs in buns; top with cheese mixture. , Wrap each hot dog in a double thickness of heavy-duty foil (about 12x10 in.). Grill, covered, over medium-hot heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape.
Nutrition Facts :
STUFFED HOT DOGS
Mom used to make this all the time when we were growing up. It is still one of my favorite dishes I eat at least once a month to this day. I especially love to eat them cold the next day. Note: If using baked beans instead of the Pork & Beans you don't need to add mustard & sugar.
Provided by tamelawak
Categories One Dish Meal
Time 40m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Line cookie sheet with foil and spray with non-stic spray.
- Mix Beans, mustard & sugar - set aside.
- Cut hotdogs length wise BUT NOT ALL THE WAY THRU.
- Open hotdogs along cut and lay on lined cookie sheet.
- Spoon Bean mixture onto dogs.
- Bake at 350 for 30 minutes.
- Remove hotdogs and top with cheese slices.
- Put back in oven til cheese melts.
Nutrition Facts : Calories 405.7, Fat 28.1, SaturatedFat 11.1, Cholesterol 54, Sodium 1436.4, Carbohydrate 24.7, Fiber 5.1, Sugar 5.8, Protein 15
Tips:
- Choose the right hot dogs: Use high-quality hot dogs made with premium beef or pork for the best flavor.
- Make a flavorful filling: Get creative with your filling by combining different cheeses, vegetables, and seasonings. Consider using a mix of shredded cheddar, mozzarella, and pepper jack cheese, as well as diced onions, peppers, and jalapenos. You can also add cooked bacon, chili, or sauerkraut for extra flavor.
- Don't overstuff the hot dogs: Be careful not to overstuff the hot dogs, as this can make them difficult to cook and may cause them to burst. Aim to fill each hot dog about halfway.
- Cook the hot dogs carefully: Cook the hot dogs over medium heat to ensure that they are cooked evenly throughout. Avoid cooking them over high heat, as this can cause the outside to burn before the inside is cooked.
- Use a variety of toppings: Offer a variety of toppings for your guests to choose from, such as ketchup, mustard, relish, onions, pickles, and sauerkraut. You can also serve them with chips, fries, or coleslaw.
Conclusion:
Stuffed hot dogs are a delicious and versatile dish that can be enjoyed by people of all ages. With a variety of fillings and toppings to choose from, there are endless possibilities for creating a unique and flavorful meal. Whether you are hosting a party or simply looking for a quick and easy weeknight dinner, stuffed hot dogs are a great option. So next time you are looking for a fun and easy meal, give stuffed hot dogs a try!
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