Best 2 Hot Fudge Sundae Cupcakes Recipes
Indulge in the delightful combination of flavors with our "Hot Fudge Sundae Cupcakes" recipe. These cupcakes are sure to please any sweet tooth with their moist, chocolatey cake, topped with velvety-smooth hot fudge sauce and a creamy, swirled vanilla frosting. Perfect for any occasion, from birthday parties to casual get-togethers, these cupcakes are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
HOT FUDGE SUNDAE CUPCAKES
Ready in 45 minutes, the only place these hot fudge sundae cupcakes will melt is in your mouth. Made with yellow cake mix, serve them in mini-waffle cone bowls, topped with hot fudge, whipped cream and cherries.
Provided by By Bree Hester
Categories Dessert
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake batter as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. (Save 4 cupcakes for another use.)
- For each remaining cupcake, peel off paper liner; spread 1 tablespoon hot fudge topping on cupcake. Place cupcakes in waffle bowls. Top each with dollop of whipped cream topping, the sprinkles and a cherry.
Nutrition Facts : ServingSize 1 Serving
HOT FUDGE SUNDAE CUPCAKES
These are wonderful cupcakes! Easy to make, as you use a cake mix, saving lots of time! Adding that little bit of chocolate syrup to the water makes it an even moister and even better chocolate-flavored cupcake!
Provided by Gail Springsteen
Categories Other Snacks
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Set cupcake liners in your cupcake pans. Blend all ingredients as you would for making a cake.
- 3. Fill cupcake liners approximately 2/3 full. For an extra treat, put a small amount of batter in the bottom of the liner, then set a Dove white chocolate promise, or a Hershey's Bliss white chocolate candy or a Lindt white chocolate truffle in the liner; then fill the rest of the way with batter. You could use chocolate candy, too, if you prefer.
- 4. Bake the cupcakes for about 20-25 minutes until a toothpick inserted in center of cupcake comes out clean. If you added candy, keep in mind you may hit that with the toothpick!
- 5. Let cupcakes cool completely, then frost with your favorite buttercream frosting, top with chocolate ganache, and top with a cherry or sparkles or anything fun if you'd like!
- 6. Chocolate Ganache: 1 cup heavy whipping cream 1 1/2 cups chocolate chips Pour whipping cream into saucepan. Warm over medium heat, contantly stirring until it comes to a boil. Remove from heat and gradually stir in the chocolate chips until smooth. The mixture will be a beautiful, shiny glaze. You can refrigerate leftovers and rewarm. You may have to add a little cream when rewarming.
Tips:
- For a richer chocolate flavor, use dark chocolate cocoa powder.
- To make the cupcakes even more decadent, fill them with chocolate ganache or chocolate chips.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off.
- Be sure to chill the cupcakes completely before frosting them, otherwise the frosting will melt.
- For a neater appearance, use a small offset spatula to spread the frosting on the cupcakes.
- Top the cupcakes with a cherry, chocolate shavings, or sprinkles for extra decoration.
Conclusion:
These hot fudge sundae cupcakes are the perfect treat for any chocolate lover. They're moist and chocolatey, with a creamy hot fudge filling and a rich chocolate frosting. They're also easy to make, so you can enjoy them anytime you have a craving for something sweet.
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