Best 3 Hot German Noodle Salad Recipes
Are you looking for a flavorful and satisfying recipe for German Noodle Salad? Let's take a culinary journey to the vibrant flavors of this beloved dish. From the selection of fresh and colorful vegetables to the blend of tangy dressings, German Noodle Salad offers a symphony of textures and tastes. With its roots in the heart of German cuisine, this salad is a celebration of simplicity and hearty flavors. Whether you're planning a casual family gathering, hosting a barbecue, or seeking a light and refreshing meal, this article will guide you through the culinary delights of Hot German Noodle Salad. Get ready to tantalize your taste buds and embark on a delightful culinary adventure.
Here are our top 3 tried and tested recipes!
GERMAN HOT NOODLE SALAD
Here's a tasty take-off on German potato salad. It's flavored like the traditional side dish but uses noodles in place of potatoes. I always loved my mother's German potato salad, but once she served this noodle salad instead, I was hooked. -Gordon Kremer, Sacramento, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , Saute onion in reserved drippings until tender. Stir in the sugar, flour, salt and mustard; add water and vinegar until blended. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly., Rinse and drain noodles; add to skillet. Stir in celery and parsley; heat through. Transfer to a serving bowl; sprinkle with reserved bacon.
Nutrition Facts : Calories 198 calories, Fat 11g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 303mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
HOT GERMAN NOODLE SALAD
Onion, herbs and bacon in a sweet-and-sour sauce make these noodles a delicious and distinctive accompaniment to any meat entree. -Roxie Wilcox, Bellville, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. , Meanwhile, in a skillet, cook the bacon over medium heat until crisp. Remove with a slotted spoon. In the drippings, saute celery and onion until tender. Stir in flour, sugar, salt and mustard. Gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat., Drain noodles. Add noodles, bacon, vinegar and parsley to the celery mixture. Cook 2 minutes longer or until heated through.
Nutrition Facts :
GERMAN HOT NOODLE SALAD
Deutsch heißen Nudelsalat This is a hearty dish that can be served as a salad or as a side dish. I have tweaked it just a bit because I prefer cooked celery rather than raw. Enjoy! Recipe: Recipelion Photo: Tasteofhome.com
Provided by Ellen Bales
Categories Pasta Sides
Time 30m
Number Of Ingredients 11
Steps:
- 1. Bring a large pot of water to a boil; add noodles and celery. Reduce heat and simmer, covered, about 15 minutes or until both are tender.
- 2. Meanwhile, in a skillet, cook the bacon until crisp. Crumble and set aside.
- 3. Reserve 1 Tbsp. drippings in the skillet. Saute onion until tender. Stir in sugar, flour, salt and mustard; add water and vinegar.
- 4. Cook and stir until thickened and bubbly, about 2 to 3 minutes.
- 5. Rinse and drain the noodles and celery; add to skillet. Add parsley and stir until heated through.
- 6. Transfer to a serving bowl and sprinkle with bacon.
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful cheese, and a good quality dressing will make all the difference in your noodle salad.
- Cook the noodles al dente: This means cooking them until they are just tender but still have a bit of a bite to them. Overcooked noodles will be mushy and unpleasant to eat.
- Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing will make the salad soggy and heavy.
- Let the salad chill before serving: This will allow the flavors to meld and the noodles to firm up.
- Serve the salad with a variety of toppings: This could include anything from hard-boiled eggs and crumbled bacon to chopped nuts and fresh herbs.
Conclusion:
German noodle salad is a delicious and versatile dish that is perfect for potlucks, picnics, and summer gatherings. With its variety of ingredients and flavors, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a new side dish, give German noodle salad a try. You won't be disappointed!
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