Best 20 Hot Ham Sandwiches Recipes

HOT HAM AND CHEESE SANDWICHES

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
• Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.

HOT HAM AND SWISS CHEESE SANDWICHES

Steps:

• Melt together butter, mustard, Worcestershire sauce and onion in small saucepan over low heat.
• Spread sauce on rolls.
• Layer ham and cheese on rolls.
• Wrap rolls in metal foil.
• Bake at 400°F for 15-20 minutes or until cheese melts.
• Can be baked from frozen state by increasing baking time to 45 minutes.

HOT HAM 'N' CHEESE SANDWICHES

Steps:

• Spread mayonnaise over rolls. Layer roll bottoms with cheddar cheese, bacon, ham and mozzarella cheese; replace tops. , Wrap sandwiches in foil; place on an ungreased baking sheet. Bake at 350° for 15-20 minutes or until cheese is melted.

HOT & MELTY OVEN BAKED HAM & SWISS SANDWICHES

Steps:

• On low heat, in a small sauce pan add butter, mustard, poppy seeds, onion flakes & Worcestershire sauce. Heat until butter is melted and onion hydrated, about 5 minutes. Remove from heat & set aside.
• Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish or foil lined baking sheet. Lightly brush butter sauce on bottom half of rolls, you don't need much.
• Divide the shaved ham slices and cheese among all the bottom half of the sliced rolls. Cover with the top half of roll.
• Spoon the buttery mustard sauce over the tops of the sandwiches. Cover with foil and refrigerate until ready to bake.
• Let sit overnight or at least one hour.
• Pre-heated oven to 350°F.
• Bake on the middle oven rack, covered for 10 minutes, remove foil, bake for an additional 5 minutes (total of 15 minutes baking time) until warmed through and the cheese is gooey and melty. Add an additional minute or 2 if needed.

HOT OPEN-FACED HAM, SWISS CHEESE, AND MUSHROOM SANDWICHES

Steps:

• In a small bowl whisk together the mayonnaise, the mustard, the dill, and salt and pepper to taste. In a skillet cook the mushrooms in the oil over moderately high heat, stirring occasionally, for 5 minutes, or until the liquid the mushrooms give off is evaporated, and remove the skillet from the heat. On a baking sheet spread one side of each slice of toast with half the mayonnaise mixture, top each toast with a slice of the ham, half the mushrooms, a slice of the Swiss cheese, half the onion, and salt and pepper to taste, and broil the sandwiches under a preheated broiler about 4 inches from the heat for 1 to 2 minutes, or until the cheese is melted and browned lightly.

HOT PINEAPPLE HAM SANDWICHES

Steps:

• Mix first 4 ingredients. Place half the mixture in a 5-qt. slow cooker; top with half the ham. Repeat layers. Cook, covered, on low until heated through, 3-4 hours., Using tongs, remove ham from slow cooker, leaving pineapple mixture behind; keep warm. In a large saucepan, mix cornstarch and water until smooth. Stir in pineapple mixture; bring to a boil. Reduce heat; simmer, uncovered, until mixture is slightly thickened, stirring occasionally. Serve ham, pineapple mixture and, if desired, cheese on rolls.

OVEN HOT HAM & CHEESE SANDWICHES

Steps:

• Preheat oven to 350 degrees.
• Combine dressing ingredients and spread on top and/or bottom of buns, spooning over tops as well, if you like.
• Add ham.
• Add cheese.
• Wrap each sandwich in a square foil.
• Bake on a baking sheet and bake for 20 minutes until dressing is melted and buns are slightly crusty or cook in crock pot 4 hours on low.
• Can keep in fridge until ready to bake.

HOT HAM SANDWICHES

Steps:

• Separate ham slices and place in a 3-qt. slow cooker. In a small bowl, combine the apple juice, brown sugar, relish, mustard and paprika. Pour over ham. , Cover and cook on low for 4-5 hours or until heated through. Place 3-4 slices of ham on each roll. Serve with additional relish if desired.

HOT HAM 'N' EGG SANDWICHES

Steps:

• In a bowl, combine the ham, cheese, onion, olives and eggs. Stir in chili sauce and mayonnaise. Place about 1/3 cupful in each bun; wrap individually in foil. Place on a baking sheet. Bake at 400° for 10 minutes or until heated through.

HOT HAM 'N' CHEESE SANDWICHES

Steps:

• In a bowl, combine the butter, mustard, onion and poppy seeds.
• Spread over cut sides of buns (moderatly- not thick).
• Layer ham and cheese on the bottom halves.
• Replace tops.
• Wrap each sandwich in foil.
• Place on baking sheet.
• Bake at 350 degrees for 25-30 minutes or until cheese is melted.

SLOW COOKER HOT HAM SANDWICHES

Steps:

• Separate ham slices and place in a slow cooker.
• In a bowl, combine the apple juice, brown sugar, relish, mustard and paprika.
• Pour over ham.
• Cover and cook on low for 4-5 hours or until heated through.
• Place 3-4 slices of ham on each roll.
• Serve with additional relish, if desired.

HOT COLBY HAM SANDWICHES

Steps:

• In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place roll bottoms, cut side up, in an ungreased 15x10x1-in. baking pan. Top each with Colby cheese, ham and mozzarella. Drizzle with half of the butter mixture., Replace roll tops. Drizzle with remaining butter mixture. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.

POPPY SEED GLAZED HOT HAM AND CHEESE SANDWICHES

Steps:

• Preheat oven to 350.
• Without separating into individual rolls, cut tops off.
• Line 9x13 pan with roll bottoms and place ham and cheese onto bottoms.
• Put tops of rolls back on.
• In a saucepan, mix remaining ingredients and bring to a boil for 2 minutes.
• Pour sauce evenly over sandwiches.
• Bake uncovered for 20 minutes.

HOT HAM AND CHEESE SANDWICHES WITH A KICK!

Steps:

• Mix together the spread (which consists of the melted butter, mustard, poppy seeds, onion flakes, and sugar).
• Spread it on the bun.
• Make up your sandwich.
• Brush butter on top of bun if you like.
• Put in the oven for 7-8 minutes at 350 degrees.

HOT COLBY HAM SANDWICHES

Steps:

• In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place roll bottoms, cut side up, in an ungreased 15 x 10 x 1 inch baking pan. Top each with colby cheese, ham and mozzarella cheese. Drizzle with half of the butter mixture.
• Replace roll tops. Drizzle with remaining butter mixture. Bake, uncovered, at 350 degrees for 10-15 minutes or until cheese is melted.

HOT HAM SANDWICHES

Steps:

• Preheat oven to 350 degrees. Hollow out the rolls, leaving a bread shell. Stir together the ham, cheese, green onion, tomatoe and mustard. Spoon into rolls; slightly compressing the top and bottom to press the mix into both top and bottom hollows. Wrap each roll loosely in foil and bake for 20 minute.

HOT HAM AND CHEESE SANDWICHES

Steps:

• 1. Sauce: butter, brown sugar, yellow mustard, worcestershire sauce, and poppy seeds. Heat all of these ingredients in saucepan on stove until warm and dissolved.
• 2. Slice the rolls in half. Pile ham and cheese on rolls and then put the tops back on them. Place the rolls in a 9 x 13" pan. Pour warm sauce over the top of the prepared sandwiches. Bake at 350 degrees for 15 minutes! Yields 12 dinner roll size sandwiches but you should probably allow at least 2 per person. These are quite tasty!!

HOT COLBY HAM SANDWICHES

Steps:

• 1. In a small bowl, combine the butter, mustard, onion, poppy seeds, and sugar. Place roll bottoms cut side up on ungreased baking pan. Top each with colby cheese, ham and mozzarella. Drizzle with half the butter mixture.
• 2. Replace roll tops. Drizzle with the remaining butter mixture. Bake, uncovered, at 350 for 10-15 minutes or until cheese is melted.

HOT COLBY HAM SANDWICHES RECIPE

Steps:

• In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place roll bottoms, cut side up, in an ungreased 15-in. x 10-in. x 1-in. baking pan. Top each with Colby cheese, ham and mozzarella. Drizzle with half of the butter mixture. Replace roll tops. Drizzle with remaining butter mixture. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Yield: 15 servings.

SWEET AND SOUR HOT HAM SANDWICHES

Steps:

• Coat large skillet with no-stick cooking spray. Heat skillet over medium heat. Saute ham, 1/3 at a time, 15 seconds or until ham is lightly browned. Remove from skillet and place in large bowl.
• Heat oil in same skillet over medium-low heat. Add onion and green pepper; saute 7 minutes or until tender.
• Stir in ham glaze, undrained pineapple, brown sugar and vinegar. Heat through. Pour over ham in bowl; toss to coat. Serve on rolls.