Best 2 Hot Honey Crispy Chicken Recipes

Savor the tantalizing blend of sweet heat and crispy texture with our hot honey crispy chicken recipe. Embark on a culinary journey where sticky, golden chicken meets the irresistible drizzle of spicy honey sauce. Prepare to tantalize your taste buds with this perfect balance of flavors and textures. Let your kitchen transform into a symphony of sizzling and aromas as you create a dish that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

HOT HONEY CHICKEN

Hot Honey Chicken image

Hot honey chicken is the best chicken recipe around. The super crispy, oven-fried chicken is finished in sweet and spicy honey to make it unbelievably delicious. You will love it!

Provided by Kristen Stevens

Categories Dinner

Time 1h5m

Number Of Ingredients 11

Ingredients

8 boneless, skinless chicken thighs
1 cup buttermilk (can be light)
2 teaspoons sea salt (divided)
Spray oil
3 cup panko (gluten-free if needed)
½ cup whole wheat flour (gluten-free if needed)
1 tablespoon paprika
1 tablespoon Italian seasoning
½ cup honey
1 tablespoon chili flakes
1 teaspoon hot sauce

Steps:

Put the chicken thighs into a large bowl. Add the buttermilk and 1 teaspoon of sea salt and mix well. Put the bowl into your fridge for at least 20 minutes (or up to 8 hours.)
Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper and spray it generously with spray oil.
In a shallow bowl, mix the panko, flour, paprika, Italian seasoning, and the remaining teaspoon of salt.
Working with one piece of chicken at a time, dip it into the panko mixture and make sure that it is well-coated. Put the chicken on the baking sheet then continue to coat the rest.
Spray the tops of the chicken with oil then put them into your oven and bake for 30 minutes, or until they are crispy and golden.
While the chicken bakes, make the honey. In a small pan, warm the honey, chili flakes, and hot sauce over medium heat. Once the honey starts to bubble a little, remove the pan from the heat. Let it infuse for 5 minutes then strain the honey through a fine-mesh sieve.
When the chicken has finished cooking, drizzle it with the hot honey and serve immediately.

Nutrition Facts : ServingSize 1 hot honey chicken thigh, Calories 279 kcal, Carbohydrate 32 g, Protein 25 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 108 mg, Sodium 826 mg, Fiber 2 g, Sugar 19 g, UnsaturatedFat 3 g

CRISPY HONEY MUSTARD CHICKEN

Crispy Honey Mustard Chicken image

Yield 6

Number Of Ingredients 5

Ingredients

3/4 cup lite honey mustard dressing
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup corn flake crumbs
6 boneless skinless chicken breasts

Steps:

Preheat oven to 425°F.
Coat a 9 x 13 inch baking pan with nonstick cooking spray.
In a small bowl, combine honey mustard dressing, salt, and pepper; remove 1/3 cup and set aside.
Place corn flake crumbs in another small mixing bowl.
Dip each chicken breast into dressing mixture, then coat in corn flake crumbs and place in prepared pan.
Bake for 25-30 minutes, or until chicken reaches an internal temperature of 165 degrees F.
Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and serve.

Nutrition Facts : Servingsize 1 serving, Calories 125 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 312 mg, Carbohydrate 27 g, Sugar 9 g, Protein 5 mg

Tips:

Choose the right chicken. Bone-in, skin-on chicken thighs are the best choice for this recipe. They're flavorful and juicy, and the skin crisps up beautifully.
Make sure the chicken is dry before you cook it. Pat the chicken dry with paper towels before you coat it in the breading. This will help the breading adhere to the chicken and prevent it from falling off.
Use a light touch when breading the chicken. Don't press the breading into the chicken too hard, or it will become tough. Just gently coat the chicken in the breading, making sure to get all of the surfaces.
Cook the chicken over medium heat. This will help the chicken cook through without burning the breading.
Don't overcrowd the pan. Cook the chicken in batches if necessary, to avoid overcrowding the pan. This will help the chicken cook evenly.
Serve the chicken hot. Hot honey crispy chicken is best served hot and fresh out of the fryer. It can be served with a variety of dipping sauces, such as ranch dressing, honey mustard, or barbecue sauce.

Conclusion:

Hot honey crispy chicken is a delicious and easy-to-make dish that is perfect for any occasion. It's crispy, flavorful, and addictive, and it's sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give hot honey crispy chicken a try. You won't be disappointed!