Best 3 Hot Link Sausage Sandwich Recipes
Experience the tantalizing flavors of a hot link sausage sandwich, a delectable symphony of savory, spicy, and smoky sensations. Indulge in a culinary journey that explores the art of crafting the perfect hot link sausage sandwich. From selecting the finest quality sausage to mastering the techniques of grilling or pan-frying, discover the secrets to creating a sandwich that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HOT LINK SAUSAGE SANDWICH
I use to make a variation of this sandwich when I worked as a cook in high school. The original sandwich used polish sausage, I adapted the recipe to my taste and used hot links. Most people prefer the hot links.
Provided by poc0145
Categories One Dish Meal
Time 25m
Yield 1 sandwich, 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice each sausage in four slices lengthwise.
- Slice each French roll to open without cutting all the way through.
- Top each roll with four slices of the sausage.
- Place a slice of mozzarella cheese over the sausage.
- Place the sandwich on a baking sheet.
- Place into a preheated 350 degree oven. cook sandwiches until the cheese and bread browns.
- Remove the sandwiches and top with thinly sliced pickles and tomatoes.
- Enjoy, these are addictive.
Nutrition Facts : Calories 296.2, Fat 15.7, SaturatedFat 6.7, Cholesterol 43, Sodium 1426, Carbohydrate 24, Fiber 2.5, Sugar 3.8, Protein 14.7
BEST ITALIAN SAUSAGE SANDWICHES
Need a different type of sandwich? This rich tomato sauce simmers all afternoon in the slow cooker, getting ready to top freshly grilled Italian sausages. It's an amazing combination with lots of crowd appeal! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low until vegetables are tender, about 4 hours., Grill sausages according to package directions. Serve on buns with sauce. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 454 calories, Fat 15g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1716mg sodium, Carbohydrate 52g carbohydrate (17g sugars, Fiber 4g fiber), Protein 29g protein.
QUICK ITALIAN SAUSAGE SANDWICHES
For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.
Nutrition Facts : Calories 552 calories, Fat 28g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 1532mg sodium, Carbohydrate 52g carbohydrate (16g sugars, Fiber 4g fiber), Protein 24g protein.
Tips:
- Choose the right sausage: Look for hot link sausages that are fully cooked and have a good snap to them. You can find them in the refrigerated or frozen section of most grocery stores.
- Grill or pan-fry the sausage: Grilling or pan-frying the sausage will give it a nice smoky flavor and crispy texture. If you're grilling the sausage, cook it over medium heat for about 10 minutes, turning it occasionally. If you're pan-frying the sausage, heat a little bit of oil in a skillet over medium heat and cook the sausage for about 5 minutes per side, or until it's browned and cooked through.
- Use a sturdy bun: A sturdy bun will hold up to the juicy sausage and toppings. Look for buns that are made with a hearty bread, such as a hoagie roll or a potato bun.
- Add your favorite toppings: There are endless possibilities when it comes to toppings for a hot link sausage sandwich. Some popular choices include sauerkraut, grilled onions, peppers, and cheese. You can also add a dollop of mustard or ketchup.
Conclusion:
A hot link sausage sandwich is a delicious and easy-to-make meal that's perfect for a quick lunch or dinner. With just a few simple ingredients, you can create a sandwich that's packed with flavor. So next time you're looking for a quick and easy meal, give this hot link sausage sandwich a try.
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