A family favorite, this pie is a staple at all our gatherings! Its creamy apple center and crunchy sugar topping will thrill your taste buds.
Provided by redheadchef
Categories Desserts Pies Apple Pie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk 3/4 cup brown sugar, 1 1/2 tablespoons flour, and salt together in a large bowl; whisk in sour cream, egg, and vanilla extract. Stir in apples; turn apple mixture into unbaked pie crust.
- Bake in the preheated oven for 10 minutes. Remove pie from oven; reduce oven temperature to 350 degrees F (175 degrees C).
- Place 1/2 cup flour, 1/2 cup brown sugar, cinnamon, and nutmeg in a bowl. Cut in butter until mixture resembles coarse crumbs; sprinkle crumble topping evenly over pie.
- Bake pie until apples are tender, about 30 minutes. Cool before serving, about 30 minutes.
Nutrition Facts : Calories 414.4 calories, Carbohydrate 59.2 g, Cholesterol 47.3 mg, Fat 18.7 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 8.6 g, Sodium 327.3 mg, Sugar 38.5 g
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xX Tea Xx
[email protected]This pie is so delicious and comforting. It's the perfect way to end a meal.
Kayla Kayla.martinez
[email protected]I love the way the spices in this pie warm up the flavor of the apples.
Chris Allen
[email protected]This is my go-to apple pie recipe. It's always a crowd-pleaser, and it's so easy to make.
Vikesh Maharaj
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Sa Is
[email protected]I love that this recipe uses a combination of all-purpose flour and whole wheat flour. It gives the crust a nice nutty flavor.
Lori Torres
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Lemar Najeeb
[email protected]I've never made a deep-dish pie before, but this recipe made it easy. The pie turned out perfectly and was a big hit with my friends.
Prince Anthony
[email protected]This pie was a labor of love, but it was worth it! The end result was a beautiful and delicious pie that my family loved.
Mahira Taj
[email protected]I'm not usually a fan of apple pie, but this one was amazing! The apples were so tender and the crust was so flaky. I'll definitely be making this again.
Sk Hasib Raj
[email protected]This is the best apple pie I've ever had! The crust is so flaky and the filling is perfectly spiced.
niahh
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it.
Amir iqbal Faridi
[email protected]I used a mix of Granny Smith and Honeycrisp apples for this pie, and it was the perfect combination of tart and sweet.
Maryam Sheikh
[email protected]I love the addition of lemon zest to this pie. It gives it a bright, citrusy flavor that really complements the apples.
Timothy Njiiru
[email protected]This was my first time making a deep-dish apple pie, and it turned out great! The instructions were easy to follow, and the pie was beautiful and delicious.
Rubena Khatun
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of sweet apples and tangy lemon is perfect, and the crust is always flaky and delicious.
Tasawar Hussain
[email protected]This deep-dish Ontario apple pie was a hit with my family! The apples were perfectly tender and flavorful, and the crust was flaky and golden brown. I'll definitely be making this pie again.