Best 6 Hot Mamas Chili Recipes
Prepare to tantalize your taste buds with the fiery flavors of "Hot Mamas Chili," a culinary masterpiece that brings bold and exciting flavors to the dinner table. This recipe is not for the faint of heart, as it packs a spicy punch that will leave your taste buds tingling with delight. Get ready to embark on a culinary journey as we unveil the secrets of crafting this tantalizing dish. Let's dive into the sizzling world of "Hot Mamas Chili" and discover the perfect blend of spices, meats, and beans that will make your taste buds scream for more.
Let's cook with our recipes!
OLD MAMA'S FASHIONED CHILI
This spooky chili is great for Halloween dinner! Keep warm on the stove and the little ones can eat anytime during trick-or-treat activities.
Provided by Elizabeth, Old Mama
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Cook and stir ground beef in a skillet over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain.
- Stir drained ground beef, black beans, kidney beans, tomatoes, green bell peppers, yellow onion, garlic, and chili seasoning together in a large pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through, 15 to 20 minutes. Season with hot sauce, salt, and ground black pepper to taste.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 46.7 g, Cholesterol 34.8 mg, Fat 10.2 g, Fiber 16.4 g, Protein 23.7 g, SaturatedFat 3.6 g, Sodium 1312.5 mg, Sugar 6.2 g
MOM'S CHILI
Quick, easy, yummy chili from Texas.
Provided by Bailey
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 26.8 g, Cholesterol 69.7 mg, Fat 18.7 g, Fiber 8.4 g, Protein 27 g, SaturatedFat 7 g, Sodium 1701.1 mg, Sugar 4.1 g
HOT MAMAS
My friend brought these to work one morning around the holidays and I think I ate a whole pan by myself. These are so good and so easy to make...great to take to work or for a party. If you love cheese, you will love these! I guessed on the serving size, as it depends on how big you cut the squares.
Provided by Troop Angel
Categories Lunch/Snacks
Time 55m
Yield 25-35 serving(s)
Number Of Ingredients 7
Steps:
- Spray a 9x13 pan with cooking spray.
- Layer cheese and jalapenos in pan.
- Mix well the eggs, evaporated milk, and flour in a small bowl.
- Pour liquid mixture evenly over the top of cheese/jalapeno layer.
- Bake at 350 degrees Fahrenheit for 45 minutes.
- Cool.
- Cut into squares.
- Serve and enjoy!
HOT MAMA CHILI
I gave my chili that name because everytime I serve it, my husband's friends alway's say, "hot mama, can we have more"? Three meats, habanero peppers, spices, beans... need I say more? This is a crowd pleaser!! The men in your lives will absolutely love it, especially served with my "Three Cheese Kickin Corn Muffins"! So grab your aprons, your big stockpot and get ready for high fives and empty bowls!!
Provided by Didi Dalaba @didicoffeegirl
Categories Chili
Number Of Ingredients 23
Steps:
- Start by roasting your habanero pepper making sure it's charred all over. You can do this in a hot oven, a griddle or open burner. Once roasted, place on a plate and cover with saran wrap for a few minutes. This will ensure easier peeling off of the skin but will retain the amazing roasted flavor!!
- In a stockpot, add your olive oil and saute your ground pork. Brown till no longer pink, remove to plate and set aside. Add your ground beef, and saute as well. When meat is no longer pink, add your onions. Saute till onions are starting to soften. Add the pork back to the pot. Finally add your chopped chorizo sausage.
- Add your beans that have been drained and rinsed.
- Add your tomatoes (not drained, juices and all) and all your spices. Finally add your diced pepper and roasted habanero pepper.
- Add your water and let simmer for 45-60 minutes on low till all flavors have married. *optional* - top with shredded cheese and sour cream if desired.
BIG MAMA'S CHILI SAUCE
Steps:
- Place the tomatoes in a large nonreactive saucepan and use your fingers to mash and separate them into small bits. Add the remaining ingredients and stir well. Bring the sauce to a rolling boil, then reduce the heat and simmer lightly for 45 minutes, or until thickened. Cool the sauce, then chill in an airtight container. Store refrigerated for up to 2 weeks.
- Cooking Method
- Stove
ONE HOT MAMA
This is an adult hot cocoa recipe. It's creamy and makes a great after dinner drink, or make it on a cold night to really warm you from the inside. My DH calls this my signature drink.
Provided by Vseward Chef-V
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat water to almost boiling in microwave (about 3 minutes). Meanwhile empty packet of cocoa in a large mug.
- Mix water with cocoa (to make hot chocolate).
- Add Baileys, Vodka, Butter shots and splash of cream. Top with whipped cream if desired. Enjoy!
Tips:
- Use a variety of beans: This will give your chili a more complex flavor and texture. Try using a combination of black beans, kidney beans, pinto beans, and white beans.
- Soak your beans overnight: This will help to reduce the cooking time and make the beans more digestible. If you don't have time to soak the beans overnight, you can also quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them sit for 1 hour.
- Use fresh, flavorful ingredients: The quality of your ingredients will make a big difference in the taste of your chili. Use fresh vegetables, herbs, and spices, and choose high-quality ground beef or turkey.
- Don't overcook the chili: Chili is best when it is cooked slowly and gently. Overcooking can make the meat tough and the vegetables mushy.
- Season to taste: Every chili is different, so be sure to taste it as you cook and adjust the seasonings accordingly. You may need to add more chili powder, cumin, salt, or pepper.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed all year round. With so many different variations to choose from, there's sure to be a chili recipe that everyone will love. Whether you like your chili hot and spicy or mild and flavorful, be sure to experiment with different ingredients and recipes until you find the perfect one for you.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love