Best 3 Hot Mexican Spinach Dip Recipes

Ignite your taste buds and embark on a culinary adventure with our ultimate guide to the delectable "Hot Mexican Spinach Dip". Prepare to tantalize your palate with a symphony of flavors as we unveil the secrets to creating this mouthwatering dish. From selecting the freshest ingredients to mastering the perfect blend of spices, we'll guide you through every step, ensuring that your Hot Mexican Spinach Dip becomes the star of your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

HOT MEXICAN SPINACH DIP

Hot Mexican Spinach Dip image

Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.

Provided by Linda

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 8

Ingredients

1 (16 ounce) jar salsa
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, diced and softened
1 cup evaporated milk
1 (2.25 ounce) can chopped black olives, drained
1 tablespoon red wine vinegar
salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.

Nutrition Facts : Calories 40 calories, Carbohydrate 1.4 g, Cholesterol 9.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 99.8 mg, Sugar 0.8 g

HOT MEXICAN-STYLE SPINACH DIP

Hot Mexican-Style Spinach Dip image

Make and share this Hot Mexican-Style Spinach Dip recipe from Food.com.

Provided by kitty.rock

Categories Brunch

Time 50m

Yield 12 1/2 cup servings, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 medium onion, finely diced
2 tablespoons canola oil or 2 tablespoons olive oil
2 medium tomatoes, peeled, seeded, and chopped
2 tablespoons chopped jalapeno peppers
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 cup half-and-half cream
2 cups shredded monterey jack cheese
1 (8 ounce) package cream cheese, cut into 1/2-inch cubes
2 (2 1/4 ounce) cans sliced ripe olives, drained
1 tablespoon red wine vinegar
1/4 teaspoon kosher sea salt
1/4 teaspoon black pepper

Steps:

Cook onion in oil in a medium skilled over medium-high heat, stirring constantly, 4 minutes or until onion is tender.
Add tomatoes and jalapeno pepper, cook 2 minutes more.
Transfer mixture to a large bowl, add spinach and remaining ingredients, stirring very well.
Spoon mixture into a greased 2-quart baking dish.
Bake, uncovered, at 400 degrees F for 35 minutes or until golden and bubbly.
Serve warm with tortilla chips.

Nutrition Facts : Calories 208.5, Fat 18.1, SaturatedFat 9, Cholesterol 45, Sodium 312.9, Carbohydrate 5.2, Fiber 1.4, Sugar 1.9, Protein 7.6

HOT MEXICAN STYLE SPINACH DIP

HOT MEXICAN STYLE SPINACH DIP image

Categories Cheese Tomato Vegetable Casserole/Gratin

Number Of Ingredients 10

Ingredients

2 tbsp oil
1 onion, chopped
2 tomatoes, chopped
2 tbsp jalapeno, chopped
10 oz package frozen chopped spinach, thawed and squeezed dry
8 oz Monterey Jack cheese
8 oz cream cheese (can use light)
1 cup half & half (can use fat free)
1 cup sliced black olives
1 tbsp red wine vinegar

Steps:

Preheat oven to 400 degrees Put oil in large skillet and saute onion until translucent Add tomatoes and jalapenos; cook for 2 min Stir in all other ingredients; warm through Transfer to baking dish Bake for 35 min until bubbling Remove from oven, cool slightly Serve warm with tortilla chips

Tips:

Use fresh ingredients: Fresh spinach, tomatoes, and onions will give your dip the best flavor.
Don't overcook the spinach: Wilting the spinach for just a few minutes will help to preserve its nutrients and color.
Use a variety of cheeses: A combination of cheeses, such as cheddar, Monterey Jack, and cream cheese, will give your dip a rich and creamy texture.
Add some heat: If you like spicy food, add some chili peppers or cayenne pepper to your dip.
Serve with your favorite dippers: Tortilla chips, crackers, or vegetables are all great options for dipping.

Conclusion:

Hot Mexican spinach dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy texture, spicy flavor, and cheesy goodness, this dip is sure to be a hit with everyone. So next time you're looking for a quick and easy snack, give this recipe a try. You won't be disappointed!