Best 8 Chocolate Butterscotch Crunch Recipes
Indulge in the irresistible symphony of flavors that is chocolate butterscotch crunch, a dessert that harmonizes the richness of chocolate with the irresistible sweetness of butterscotch, culminating in a delightful textural contrast that captivates the senses. This multi-layered culinary masterpiece combines the smooth elegance of chocolate with the crunchy, toffee-like texture of butterscotch, resulting in a dessert that is both visually appealing and a delight to the palate. Whether you are a seasoned baker or just beginning your culinary journey, this comprehensive guide will equip you with the knowledge and techniques to craft the perfect chocolate butterscotch crunch, leaving your taste buds tantalized and your loved ones craving more.
Let's cook with our recipes!
CHOCOLATE BUTTERSCOTCH COOKIES
Steps:
- HEAT oven to 375 degrees F.
- COMBINE shortening and brown sugar in large bowl; beat at medium speed until well blended. Beat in eggs. Add cake mix gradually at low speed. Mix until well blended. Stir in cereal, butterscotch chips, chocolate chunks, chocolate chips and nuts. Stir until well blended.
- SHAPE dough into 1 14-inch balls. Place 2 inches apart on ungreased baking sheets. Flatten slightly. Shape sides to form circle, if necessary.
- BAKE 7 to 9 minutes or until lightly browned around edges. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.
EASY CHOCOLATE BUTTERSCOTCH COOKIES
Quick and easy cookie mix.
Provided by Tamee
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Combine cake mix, oil and eggs in a large bowl. Add butterscotch chips and mix well.
- Drop dough by tablespoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes until the center is just set. Let stand 2 minutes.
- Remove to wire rack to cool completely.
Nutrition Facts : Calories 439.1 calories, Carbohydrate 49.7 g, Cholesterol 31 mg, Fat 24.8 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 9.9 g, Sodium 397.4 mg, Sugar 34.8 g
CHOCOLATE BUTTERSCOTCH ALMOND CRUNCH
Make and share this Chocolate Butterscotch Almond Crunch recipe from Food.com.
Provided by Boyz 5
Categories Bar Cookie
Time 33m
Yield 100 pieces
Number Of Ingredients 8
Steps:
- Combine flour and sugars.
- Mix in margarine until thoroughly blended.
- Add egg yolks and vanilla.
- Mix until smooth OR blend in food processor until mixture comes together.
- Press with floured fingers in 10 by 15 by 1/2-inch cookie sheet with sides.
- Bake at 350 degrees for 13 to 18 minutes or until light golden.
- Cool slightly, about 20 minutes.
- Spread melted chocolate over base; sprinkle nuts on top.
- Press in lightly.
- Cool until chocolate sets.
- Cut into squares or triangles.
Nutrition Facts : Calories 45.4, Fat 2.5, SaturatedFat 0.5, Cholesterol 3.9, Sodium 22.5, Carbohydrate 5.3, Fiber 0.2, Sugar 3.4, Protein 0.5
CHOCOLATE BUTTERSCOTCH PEANUT BUTTER CEREAL BARS
If these bars have been refrigerated for more than 1 hour, let them stand for 10-15 minutes before cutting. Freeze.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a Dutch oven, bring the sugar and corn syrup to a boil over medium heat; cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat. Stir in peanut butter until combined. Add cereal; toss to coat. Using a metal spatula, press mixture into an ungreased 13-in. x 9-in. pan. , In a microwave, melt the chocolate and butterscotch chips; stir until smooth. Spread over cereal mixture. Refrigerate until set. Cut into bars.
Nutrition Facts : Calories 316 calories, Fat 15g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 157mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 2g fiber), Protein 7g protein.
CHOCOLATE CRUNCH
Indulge in these chocolate crunch squares whenever you need a sweet treat. They're lovely with a cup of tea or coffee
Provided by Jess Whitehead
Categories Afternoon tea
Time 45m
Yield Makes 8-10
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 20cm square tin and line with baking parchment. Stir the melted butter and vanilla together in a bowl. Mix the caster sugar, flour and cocoa together in another bowl.
- Pour the bowl of wet ingredients into the dry and beat together, then add the egg and beat again until combined. Press into the prepared tin. Brush the top with water and sprinkle over the granulated sugar.
- Bake for 30-35 mins. Leave to cool slightly in the tin for 5 mins before slicing into squares and transferring to a wire rack to cool completely.
Nutrition Facts : Calories 311 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
CORNY CHOCOLATE CRUNCH
This sweet treat tastes almost like candy, and it's gone just about as fast! -Delores Ward, Decatur, Indiana
Provided by Taste of Home
Categories Snacks
Time 20m
Yield about 5 quarts.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the popcorn, cereal and corn chips; set aside. In a microwave, melt butterscotch chips and candy coating; stir until smooth. , Pour over popcorn mixture and toss to coat. Spread into 2 greased 15x10x1-in. baking pans. When cool enough to handle, break into pieces.
Nutrition Facts : Calories 283 calories, Fat 12g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
CHOCOLATE BUTTERSCOTCH FROSTING
Make and share this Chocolate Butterscotch Frosting recipe from Food.com.
Provided by nvermd
Categories Dessert
Time 20m
Yield 3 layers
Number Of Ingredients 4
Steps:
- Melt chocolate and butterscotch pieces.
- Stir in coffee and confectioners sugar.
- Beat until smooth.
BUTTERSCOTCH CHOCOLATE CAKE
A chocolate cake with butterscotch and whipped topping. It is easy and 'to die for' Plan ahead as it needs to chill in the refrigerator for 2 hours.
Provided by June
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h30m
Yield 24
Number Of Ingredients 4
Steps:
- Prepare and bake cake according to package directions, using a 9x13 inch pan. Cool on a wire rack for 30 minutes. Using the end of a wooden spoon handle, poke 12 holes in warm cake.
- Pour butterscotch topping over cake. Allow to cool completely. Spread with whipped topping, sprinkle with candy bars. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 35.8 g, Cholesterol 0.2 mg, Fat 7.2 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 3.5 g, Sodium 262.8 mg, Sugar 13.9 g
Tips:
- Prep your ingredients: Before you start cooking, measure and prepare all of your ingredients so that you have everything you need within reach.
- Use quality chocolate: The chocolate you use will have a big impact on the final flavor of your dessert. Use a good-quality chocolate that you enjoy eating on its own.
- Don't overcook the butterscotch: The butterscotch should be cooked until it reaches a golden brown color and has a slightly thickened consistency. If you overcook it, it will become too hard and brittle.
- Be careful when melting the chocolate: Chocolate can easily burn, so it's important to melt it slowly and carefully. Use a double boiler or a microwave on low power, stirring frequently.
- Let the dessert cool completely before cutting it: This will help to prevent the dessert from crumbling or falling apart.
Conclusion:
These chocolate butterscotch crunch recipes are all delicious and easy to make. They're perfect for any occasion, from a simple weeknight dessert to a special holiday treat. With a few simple tips, you can make sure that your chocolate butterscotch crunch turns out perfect every time. So what are you waiting for? Give one of these recipes a try today!
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