CAJUN CHICKEN ALFREDO PASTA
This dish can be made two ways: 1. The easy weeknight throw together way, 2. The good for company restaurant style way. I thought this way extremely spicy, my husband thought it was perfect so, spice to taste. Serve with salad and bread! I made the cream cheese a range, I prefer it with less but have added more to cut the spiciness when making it for both of us, so taste and add as desired.
Provided by MommyMakes
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare noodles according to package directions and set aside.
- Trim chicken breasts of fat and cut into bite sized pieces. (If doing restaurant style you may prefer to leave the breasts whole or cut into strips, up to you).
- Saute chicken in butter. If you are doing restaurant style us only 1-2 tbsp of butter, reserving the rest.
- Add cajun seasoning to chicken while it sautes, adding the ingredients to taste, you can always add more later.
- For family style, once chicken is cooked, stir in half and half or cream and cheeses. Bring to a low boil and stir until melted and creamy. Toss with pasta and serve!
- For restaurant style, melt remaining butter in a medium sauce pan, add half and half or cream. Melt in cheeses, stir to combine. Toss with pasta and place chicken on top.
Nutrition Facts : Calories 742.3, Fat 41.3, SaturatedFat 24.4, Cholesterol 228.3, Sodium 400.5, Carbohydrate 48.7, Fiber 2.4, Sugar 1.9, Protein 43.9
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irfan Jamali
[email protected]This is my new favorite pasta dish! The Cajun seasoning gave the chicken a nice kick, and the Alfredo sauce was rich and flavorful. I will definitely be making this dish again and again.
Rebecca Adams
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The chicken was juicy and flavorful, the Alfredo sauce was creamy and cheesy, and the pasta was cooked perfectly. I would definitely recommend this dish to anyone looking for a delic
Victor Olivera
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the Alfredo sauce. I also added a bit of red pepper flakes for some extra spice. I will definitely be making this dish again.
carol Bailey
[email protected]I'm not a big fan of pasta, but I thought this dish was pretty good. The Cajun seasoning gave the chicken a nice kick, and the Alfredo sauce was creamy and flavorful. I would recommend this dish to anyone who likes pasta.
Shachi Mondal
[email protected]I thought this dish was just okay. The chicken was a bit dry, and the Alfredo sauce was a bit bland. I wouldn't make this dish again.
Angie Seabolt
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the Cajun seasoning gave the chicken a nice kick, and the Alfredo sauce was rich and flavorful. I would recommend this dish to anyone who likes spicy food.
Gdcgr Rdged
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best Cajun chicken Alfredo pasta he's ever had. The chicken was juicy and flavorful, the Alfredo sauce was creamy and cheesy, and the pasta was cooked perfectly.
Keith Silcock
[email protected]This dish was easy to make and turned out great! The Cajun seasoning gave the chicken a nice kick, and the Alfredo sauce was rich and flavorful. I served it with a side of garlic bread and it was a perfect meal.
Animah Sylvia
[email protected]I'm not a huge fan of Cajun food, but I thought I'd give this recipe a try. I'm so glad I did! The chicken was delicious and the Alfredo sauce was creamy and flavorful. I will definitely be making this dish again.
Daniel Ndadi
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The Cajun seasoning gave the chicken a nice kick, and the Alfredo sauce was rich and flavorful. I would definitely recommend this dish to anyone looking for a delicious and ea
Moiz Baloxh
[email protected]This Cajun chicken Alfredo pasta was a hit with my family! The chicken was juicy and flavorful, the Alfredo sauce was creamy and cheesy, and the pasta was perfectly cooked. I will definitely be making this dish again.