Best 2 Hot Millet Cereal Recipes

Hot millet cereal, an ancient grain packed with nutrients like protein, fiber, and minerals, offers a delightful and nutritious start to your day. Its mild, nutty flavor pairs well with various toppings, making it a versatile breakfast option. Whether you prefer it sweet or savory, the possibilities are endless when it comes to crafting the perfect hot millet cereal. This article will guide you through selecting the right millet, preparing it for cooking, and exploring a range of delectable recipes that cater to your taste preferences and dietary needs. From classic combinations like honey and cinnamon to creative concoctions with fruits, nuts, and even vegetables, get ready to embark on a culinary journey that will transform your breakfast routine and nourish your body with each spoonful of this wholesome grain.

Here are our top 2 tried and tested recipes!

HOT MILLET CEREAL

Hot Millet Cereal image

This protein-rich breakfast will help you feel fuller longer, and it'll give you plenty of energy for your workout routine.

Provided by Martha Stewart

Number Of Ingredients 6

Ingredients

1 cup millet
2 cups low-fat milk
3/4 teaspoon cinnamon
1/4 teaspoon cardamom
Pinch of coarse salt
Honey, brown sugar, berries, or dried fruit, for serving (optional)

Steps:

Toast millet in a small skillet over medium-high heat until lightly toasted, 1 to 2 minutes. Remove from heat and set aside.
In a small saucepan, bring milk to a boil; add toasted millet, cinnamon, cardamom, and salt. Reduce heat to a simmer; cover and cook, stirring occasionally, until milk is absorbed, 25 to 30 minutes; add 1/4 cup additional water or milk if liquid is absorbed and millet is not tender. Serve immediately with desired toppings.

QUINOA-MILLET HOT CEREAL

QUINOA-MILLET HOT CEREAL image

Categories Breakfast Wheat/Gluten-Free Boil

Yield 4 Servings

Number Of Ingredients 7

Ingredients

1/2 cup quinoa, rinsed and drained
1/4 cup millet, rinsed and drained
2-1/2 cups water
Chopped nuts
Currants, raisins or cranberries
Dried apricots, diced
Maple syrup, agave nectar, or brown sugar

Steps:

Bring water and a pinch of salt to a boil in small sauce pan. Add quinoa and millet, stir, cover, reduce heat, and simmer for about 30 minutes. Add a little hot water if it cooks too quickly. The cereal should be neither too watery nor dry (more like porridge). Serve in a bowl with chopped nuts, dried fruit such as raisins, currants and apricots, along with one to two tablespoons of maple syrup or agave nectar. You can also use brown sugar instead.

Tips:

Use fresh ingredients. Fresh millet, fruits, and nuts will give your cereal the best flavor and texture.
Rinse the millet before cooking. This will remove any dirt or debris.
Use the right amount of water. The ratio of millet to water should be 1:2.
Cook the millet until it is tender. This usually takes about 15-20 minutes.
Add your favorite toppings. Fruits, nuts, seeds, and spices are all great additions to hot millet cereal.

Conclusion:

Hot millet cereal is a healthy and delicious breakfast option that is easy to make. It is a good source of fiber, protein, and vitamins and minerals. With its nutty flavor and creamy texture, hot millet cereal is a great way to start your day.