Best 6 Hot Mustard Pretzel Dip Recipes
Hot mustard pretzel dip is a classic party snack that combines the savory flavors of mustard and pretzels into a creamy, tangy dip that is sure to be a crowd-pleaser. Whether you're looking for a quick and easy appetizer or a decadent treat to serve with your favorite game day snacks, this hot mustard pretzel dip is sure to satisfy your cravings. With just a few simple ingredients and a little bit of time, you can whip up this delicious dip that is perfect for any occasion.
Let's cook with our recipes!
MUSTARD PRETZEL DIP
I'm a self-proclaimed pretzel fanatic. It doesn't matter if they're soft or crunchy, salty or sweet. I came across this in TOH and had all the stuff on hand. It was great treat for noshing while movie watching. I'll be serving this at my next shindig for sure! Passive time is chill time.
Provided by Redneck Epicurean
Categories < 60 Mins
Time 40m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Stir together ingredients. Cover and refrigerate at least 30 minutes.
- Serve with sourdough pretzels.
MUSTARD PRETZEL DIP
This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.
Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
HOT MUSTARD PRETZEL DIP
It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator.
Nutrition Facts : Calories 141 calories, Fat 4g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 3mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
SOFT PRETZEL STICKS WITH HONEY MUSTARD DIPPING SAUCE
Forget about that pretzel stand at the mall, and start making your own at home. These will be such a hit with your family; next time you'll be making a double batch. Coarse salt is traditional, but try sprinkling on some of the Everything Seasoning that's so popular now for another tasty option.
Provided by lutzflcat
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 1h50m
Yield 12
Number Of Ingredients 14
Steps:
- Whisk together mayonnaise, Dijon mustard, honey, and yellow mustard in a small bowl, and store in the refrigerator while preparing pretzel sticks.
- Mix yeast and brown sugar in a small bowl; add warm water, and whisk until sugar dissolves. Let stand until foamy, about 5 minutes.
- Mix flour and salt together in a bowl of a stand mixer fitted with a dough hook attachment. Add canola oil and gradually pour in the yeast mixture, kneading until smooth and silky, 4 to 5 minutes. If the dough is very sticky, knead in more flour.
- Shape dough into a ball and transfer to a large greased bowl. Cover with plastic wrap and let rise until doubled in volume, about 45 minutes.
- Punch down the dough and turn out onto a lightly floured surface. Flatten into a rectangle and cut into 12 equal pieces. Roll each piece into a stick about 7 inches long. Place sticks on a baking sheet lined with parchment paper; let rest uncovered for about 25 minutes.
- Preheat the oven to 450 degrees F (230 degrees C).
- Pour about 5 quarts of water in a large, deep pot; stir in baking soda. Bring to a boil, then reduce heat to medium. Carefully place pretzel sticks in the simmering water in batches for 30 seconds, flipping after 15 seconds. Remove from water and let drain on paper towels.
- Transfer the sticks back to the baking sheet. Brush lightly with butter and sprinkle with coarse sea salt.
- Bake in the preheated oven until golden brown, 7 to 10 minutes. Serve warm or at room temperature with the honey mustard dipping sauce.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 31.9 g, Cholesterol 6.8 mg, Fat 8.3 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 1652.3 mg, Sugar 6.7 g
SWEET MUSTARD PRETZEL DIP
Easy, Fast & Delicious dip for which I always have the ingredients on hand! People always ask for this recipe, so have it ready to give away :) This makes a large batch, so most times, I will halve the recipe.
Provided by Miss_Elaine
Categories Lunch/Snacks
Time 10m
Yield 3 cups, 30 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and whip until smooth (I use a sigle beater in my hand mixer).
- Refigerate 1 hour before serving. Serve with pretzels.
HOT MUSTARD PRETZEL DIP
It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 28.8 g, Cholesterol 51.2 mg, Fat 4.6 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 124.3 mg, Sugar 21.1 g
Tips:
- For the best flavor, use freshly grated horseradish.
- If you don't have dry mustard, you can use prepared mustard instead. Just add 1 tablespoon.
- Feel free to add other spices to the dip, such as garlic powder, onion powder, or paprika.
- If the dip is too thick, you can thin it out with a little milk or cream.
- Serve the dip with pretzels, chips, or vegetables like broccoli or bell peppers.
- Be sure to store the leftover dip in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This hot mustard pretzel dip is a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of sharp mustard, tangy horseradish, and creamy cheese will please everyone at your party. So next time you're looking for a quick and tasty treat, fix up a batch of this dip. You won't be disappointed!
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