Best 5 Hot N Spicy Omelet Recipes
HOT 'N' SPICY OMELET
Red pepper flakes add plenty of fiery zip to this omelet from Dixie Terry of Goreville, Illinois. "It's a favorite at our house - for breakfast, brunch or supper - with sausage or bacon, home fries and hot biscuits," she shares.
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, melt butter and oil over medium-high heat. Whisk the eggs, water, garlic, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set; fold in half. Invert omelet onto a plate to serve. Sprinkle with red pepper flakes.
Nutrition Facts : Calories 209 calories, Fat 16g fat (5g saturated fat), Cholesterol 433mg cholesterol, Sodium 451mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 13g protein.
SPICY BAKED OMELET
I wanted something a little different for breakfast this morning and I came up with this one. It's fast and easy and requires no overnight refrigeration time. We really enjoyed the spicy taste the Rotel added.
Provided by Nimz_
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Spray an 8 1/2 x 8 1/2 in baking dish with Pam.
- Beat the eggs with the salt and pepper until foamy.
- Mix in the cubed ham, Rotel and cheese and mix well.
- Bake in the oven for 25-30 minutes or until the eggs are set (every oven is different).
- Turn the oven off and let it sit another 5-10 minutes.
- Delicious and easy.
SPICY OMELETTE SAUCE
This sauce turns a ho-hum omelette into something very special. I came up with it about 15 years ago and my buddies require me to make it when they come for a weekend visit. I ladle some inside the omelette with the cheese and a little on top for added eye appeal. Make it as hot as you want at the table by adding hot pepper sauce. Fast and easy!
Provided by Bone Man
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a large no-stick skillet over medium heat, pour in the cooking oil and the butter.
- When the oil has heated some, drop in the onion and minced garlic and sauté until the onion has tenderized.
- Next add the stewed tomatoes with the juice and the salsa verde. Allow this blend to reduce for about 10 minutes, uncovered, stirring frequently.
- Add the honey and sauté for 1 more minute, stirring constantly.
- Serve inside and on top of your omelettes.
Nutrition Facts : Calories 175.8, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 722.7, Carbohydrate 30.3, Fiber 3.2, Sugar 21.6, Protein 3.2
HOT 'N' SPICY OMELET
Red pepper flakes add fiery zip to this omelet. It's great for breakfast, brunch or supper.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 8
Steps:
- In a bowl, beat eggs. Add water, garlic, salt and pepper.
- In a large nonstick skillet over medium heat, heat oil and butter. Add egg mixture; as eggs set, lift edges, letting the uncooked portion flow underneath. When eggs are completely set, remove from the heat. Fold omelet in half and transfer to a warm platter. Sprinkle with red pepper flakes.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 2 g, Cholesterol 379.6 mg, Fat 16.3 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 5.5 g, Sodium 404.5 mg, Sugar 0.8 g
HOT 'N' SPICY OMELET
Red pepper flakes add plenty of fiery zip to this omelet from Dixie Terry of Marion, Illinois. 'It's a favorite at our house - for breakfast, brunch or supper - with sausage or bacon, home fries and hot biscuits,' she shares.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a bowl, beat eggs. Add water, garlic, salt and pepper. In a large nonstick skillet over medium heat, heat oil and butter. Add egg mixture; as eggs set, lift edges, letting the uncooked portion flow underneath. When eggs are completely set, remove from the heat. Fold omelet in half and transfer to a warm platter. Sprinkle with red pepper flakes.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 2 g, Cholesterol 379.6 mg, Fat 16.3 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 5.5 g, Sodium 404.5 mg, Sugar 0.8 g
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